Banqueting Sous Chef Jobs in USA

We are hiring immediately for full timeSOUS CHEF positions.Location: MSD Pike Township - 6801 Zionsville Road Indianapolis IN 46268. Note: online applications accepted only.Schedule: Full time schedules; Monday through Friday hours may vary between 6:00 AM and 9:00 PM. Occasional nights and weekends...

Location: The CitadelWe are hiring immediately for a SOUS CHEF position.Address: 171 Moultrie Street. Charleston SC 29409 Note: online applications accepted only.Schedule: Full & Part Time Schedule: Weekdays and Weekends shifts available. More details upon interview!Requirement:Previous culinary exp...

Being a Hawkers Sous Chef is about so much more than receiving amazing benefits working in a fun vibe and eating delicious food. While we offer all those things and more being a Hawkers leader is about working on a team of motivated people who wake up every day ready to spark adventure and connect w...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

Unidine is hiring immediately for full time and part time SOUS CHEF positions.Location: Broadwell Senior Living - 3025 Harbor Lane North Plymouth MN 55447.Schedule: Full time and part time schedules. 10:30 am to 7:30 pm rotating weekends and holidays. Days may vary. Further details upon interview.Re...

DescriptionKapolei restaurant seeks skilled Sous Chef to assist in the operation of our kitchen. Starting pay $23-$25/hr tips (Ave. $5.00/hr.)Pay based on experience.Must work weekends and holidaysCreate daily specials put out quarterly menu changes maintain kitchen standards of cleanliness and foo...

DescriptionSous Chef-11 West Private Unit-Mount Sinai Hospital-Full Time Day ShiftResponsible for the supervision and preparation of food items to ensure optimum flavor texture appearance temperature and nutritional value for patients patrons and catering guests. Ensures proper food handling and san...

Location:Wind Crest by Erickson Senior LivingJob DescriptionAre you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership If so join our team and play a key role in our innovative Signature Dining Programs which include à la minute cooking and chef-in...

Site: Newton-Wellesley HospitalMass General Brigham relies on a wide range of professionals including doctors nurses business people tech experts researchers and systems analysts to advance our mission. As a not-for-profit we support patient care research teaching and community service striving to p...

Details:Hospitality Staffing Solutions (HSS) a division of KBS and is recognized as the largest hospitality staffing firms in the nation supporting over 90 markets in 38 states. Our family of companies support industry leaders in: hotels & resorts senior living facilities hospitals & medical facilit...

Dreaming big is in our who we are as a company. Its our culture. Its our heritage. And more than ever its our future. A future where were always looking forward. Always serving up new ways to meet lifes moments. A future where we keep dreaming bigger. We look for people withpassiontalentandcuriosit...

Sous ChefHospitality Starts Here:Welcome to The Indigo Road Hospitality Group (IRHG) where hospitality is more than a job; its a family a lifestyle and an exciting journey. We believe that by taking care of you youll best take care of our guests. Its addition to generous benefits and job openings a...

Its fun to work in a company where people truly BELIEVE in what theyre doing!Were committed to bringing passion and customer focus to the business.75000 per yearJob SummaryThe Flagship account associated with this job posting is concluding on July 19th 2026 and you are not guaranteed employment afte...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction while maintaining the operati...

DescriptionPOSITION PURPOSE Direct food preparation production and control for all food outlets and banquet facilities at resort. ESSENTIAL RESPONSIBILITIESSupervise and coordinate activities of lead cooks line cooks prep cooks and stewards.Responsible for enhancing the food product that is presente...

REAL Food re-fined.Sous Chef - Corporate Kitchen Location: Phoenix AZ 85083Compensation: $26-$28 per hour DOE Full-TimeSchedule: Monday-Friday typically 6am-2:30pm (occasional weekends no nights)Job SummaryWe are seeking a skilled and motivated Sous Chef to join our establishments culinary team. As...

REAL Food re-fined.Executive Sous Chef - Senior Living (Elevated Dining Program) Location: Cedar Falls IA 50613Compensation: $55000-$60000 annually 5% bonus potential Full-TimeSchedule: Open availability needed.Job SummaryWe are seeking a highly motivated Executive Sous Chef to turn fresh ideas in...

Benefits:Competitive salaryDental insuranceEmployee discountsFlexible scheduleHealth insuranceOpportunity for advancementTraining & developmentVision insuranceThe Big Fish in the Back: Now Hiring a Sous Chef!Location: The Hungry Tarpon at Robbies Marina Islamorada FLDo you have the leadership of a C...

Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is and a new Sous knows the real hard work is yet to come. It is time to become a leader a sergeant a direct line to the Chef de Cuisine (CDC) or an Executiv...

Seacliff Inn a Tapestry Collection by Hilton is actively searching for a professional hands on Sous Chef to join the team! The Sous Chef will assist the Executive Chef to provide qualify food to all restaurant patrons. The Sous Chef will work closely with the team to prepare all food and make sure t...