Banqueting Sous Chef Jobs in USA

Job Type: Full-Time In-PersonCompensation: $80000 $85000 full medical dental vision 401k PTO and dining perksWe are looking for a hands-on Sous Chef who thrives in a quiet focused environment where precision restraint and respect for ingredients matter above all else.What Youll DoCalm Leadership:...

Job SummaryTrain supervise and work with all kitchen staff in order to prepare cook and present food according to hotel standard recipes to create quality food products.Summary of Essential Job Functions Assign in detail specific duties to all associates under supervision for efficient operation of...

REAL Food re-fined.Sous Chef in Senior Living - Fine Dining Location: Dallas TX 75225Compensation: $30 per hour Full-TimeSchedule: Thursday-MondayJob SummaryWe are seeking a skilled and motivated Sous Chef to join our culinary team in a vibrant full-spectrum luxury senior living community with a pr...

DescriptionNextGen Hospitality Solutions is seeking an experienced Kitchen Manager / Sous Chef to join our upscale restaurant team in Teton County. This full-time on-site position offers an exciting opportunity to work in a fast-paced high-quality dining environment dedicated to exceptional culinary...

Queenstown Harbor Golf Resort is seeking an experienced and driven Sous Chef to support the Executive Chef in daily kitchen operations. This leadership role oversees kitchen staff food quality menu execution and operational excellence across...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

DescriptionExecutive Sous Chef (Banquet) at Gleneagles Country Club Premier Club Life in Plano TXReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of build...

Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is and a new Sous knows the real hard work is yet to come. It is time to become a leader a sergeant a direct line to the Chef de Cuisine (CDC) or an Executiv...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

DepartmentGordon CommonsJob FamilyAdministratorVassar College is deeply committed to providing equal employment opportunities to all applicants and employees by promoting an environment of transparency and respect for differences. We welcome applications from individuals of all backgrounds who meet...

The Junior Sous Chef supports the Executive Chef and Sous Chef in all aspects of kitchen operations ensuring the highest standards of food quality consistency and presentation. This role plays a key part in daily production staff supervision and maintaining a clean safe and efficient culinary enviro...

Benefits:Competitive salaryDental insuranceEmployee discountsFlexible scheduleHealth insuranceOpportunity for advancementTraining & developmentVision insuranceThe Big Fish in the Back: Now Hiring a Sous Chef! Location: The Hungry Tarpon at Robbies Marina Islamorada FLDo you have the leadership of a...

Join our WellBridge of Rochester Hills team!This position will assist the Dietary Supervisor in planning organizing and developingthe overall operation of the dietary department in accordance with current state federal and local standards guidelines and regulations governing the facility. This posit...

Sous ChefWe are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising kitchen staff ensuring food quality and presentation and maintaining cleanliness and safety standards...

Were more than just a team were a community dedicated to making a difference every day.At Olympia Hospitality we create a fun supportive environment where growth never stops and success is celebrated together. Guided by our values of continuous improvement accountability concern for others and trus...

Exciting Career Opportunities with the Naval Academy Hospitality Team! This is an exceptional time to join the Naval Academy Hospitality team as we continue to expand and elevate our services. We are seeking skilled and dedicated culinarians to become part of our growing organization. Join us as we...

The Sous Chef is responsible for leading culinary execution for catered events banquets activations VIP experiences and daily production operations at The Department at Hudsons. This role serves as a hands-on culinary leader responsible for maintaining exceptional food quality operational excellence...

Location:Ravinia Music Festival - Highland Park ILSeason:June 1 2026 through September 25 2026Salary:70000 - 80000Other Forms of Compensation:N/ADifferent perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment where learning and growing together i...

Schedule: Full Time some weekends and holidays requiredIs contributing to a great dining experience important to you Are you someone who takes pride in your work Is back of house where your skills shine Knowing we eat first with our eyes; plate presentation helps define the dining experience; tasty...

Sous ChefHospitality Starts Here:Welcome to The Indigo Road Hospitality Group (IRHG) where hospitality is more than a job; its a family a lifestyle and an exciting journey. We believe that by taking care of you youll best take care of our guests. Its addition to generous benefits and job openings a...