Banqueting Sous Chef Jobs in USA

Title: Temporary Executive Sous ChefLocation: Oxnard CASchedule/Hours: RestaurantisclosedFriday and Saturday and is open Sunday through Thursday -Start on July 15 2026Compensation:$450 - $600 / dayThe Executive Sous Chefis responsible formanagement of the kitchen and supervision of the culinary team...

At Esalen we believe in the power of our potential -- both in our staff and in our global community of students and faculty who turn to us for transformative learning experiences. More than 60 years ago Esalen co-founders imagined a place where people can realize their human potentialities through t...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction while maintaining the operati...

Minimum Requirements:Bachelors degree in Food Services Management or related field and one year of related experience; or a combination of education and related experience. Must be ServSafe certified.Preferred Requirements:Previous work experience in higher education.Physical Requirements: Extended...

Full-timeDescriptionHalls Signature Events is seeking a highly skilled driven and leadership-minded Pastry Sous Chef to support and help lead our distinguished pastry program. This role is designed for a professional with advanced technical ability strong organizational skills and a deep commitment...

Job OverviewIn alignment with Gallaher Signature Livings mission values and commitment to exceptional hospitality the Sous Chef plays a key role in delivering a refined restaurant-quality dining experience within our boutique active adult living community. This position is responsible for the prepar...

Full-timeDescriptionThe Living Desert is seeking a passionate experienced and highly organized Executive Sous Chef / Kitchen Manager to support our mission of inspiring people to care for the natural world. This role assists the F&B General Manager in overseeing daily culinary operations kitchen tea...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

Minimum Requirements:Bachelors degree in Food Services Management or related field and one year of related experience; or a combination of education and related experience. Must be ServSafe certified.Preferred Requirements:Previous work experience in higher education.Physical Requirements: Extended...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

Responsible for the front-line management of the kitchens and kitchen personnel ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards. Coordinate the purchases of all food and develops menus maintaining approved food costs and...

Sous ChefHospitality Starts Here:Welcome to The Indigo Road Hospitality Group (IRHG) where hospitality is more than a job; its a family a lifestyle and an exciting journey. We believe that by taking care of you youll best take care of our guests. Its addition to generous benefits and job openings a...

Sous ChefHospitality Starts Here:Welcome to The Indigo Road Hospitality Group (IRHG) where hospitality is more than a job; its a family a lifestyle and an exciting journey. We believe that by taking care of you youll best take care of our guests. Its addition to generous benefits and job openings a...

Sous ChefHospitality Starts Here:Welcome to The Indigo Road Hospitality Group (IRHG) where hospitality is more than a job; its a family a lifestyle and an exciting journey. We believe that by taking care of you youll best take care of our guests. Its addition to generous benefits and job openings a...

Notice of Available PositionExecutive Sous ChefParadise Valley EstatesLooking for a career with a sense of purpose One that emphasizes the spirit of teamwork with a company that believes in inclusion and investing in its people Look no further than a career with Paradise Valley Estates!Paradise Vall...

Salary:$62000 - 80000Other Forms of Compensation: Relocation AssistanceLocation: St. Louis MOSchedule: Mostly day shifts 5:00am to 3:00pm 7:00am to 5:00pm or 9:30am to 6:30pm; rotating weekends and holidaysMorrison Healthcare a Compass Healthcare company is a leader in healthcare food and nutrition...

Unidine is hiring immediately for a temporary SOUS CHEF position.Location: Revel Palm Desert - 74300 Country Club Drive Palm Desert CA 92260.Schedule: Temporary schedule. Days and hours may vary based on business needs. Further details upon interview.Requirement: 2 years of prior culinary experience...

We are hiring immediately for a full time SOUS CHEF position.Location: Heritage - 458 Union Avenue Saratoga Springs NY 12866. Note: online applications accepted only.Schedule: Full time; Thursday through Monday hours may vary. More details upon interview.Requirement: Previous culinary experience is...

We are hiring immediately for full time SOUS CHEF positions.Location: Embraer - 1205 General Aviation Drive Melbourne FL 32935. Note: online applications accepted only.Schedule: Full time schedule. Wednesday through Friday 12:00 pm to 8:30 pm Weekends 6:00 am to 2:00 pm. Further details upon intervi...

Unidine is hiring immediately for full time SOUS CHEF positions.Location: Hayden Grove Bloomington - 8715 Portland Avenue South Bloomington MN 55420.Schedule: Full time schedule. Open availability required. Hours and days may vary. Further details upon interview.Requirement: 2 years of prior cooking...