Line Cook & Jr Sous Chef

Line Cook & Jr. Sous Chef

Overview:Upscale fine dining restaurant located in Downtown Mount Dora that focuses on delivering fresh and local ingredients in culinary this position you will work at the restaurant and working off site preparing food for Catering events.

Position Duties and Responsibilities:

Prepare food items according to company recipes

Must follow company procedures food & sanitary procedures safety procedures and plating execution to ensure consistency as well as presentation

Must be able to follow necessary procedures to accommodate guests with allergies.

Keep supervision on food quality and guest service issues

Communicates with team members about ticket times and dish modifications

Prepare work station for food service including prep at the beginning and end of each shift

Must follow kitchen cleaning procedures

May perform additional tasks given by the Supervisor

Qualification Requirements:

Must have strong focus in guest satisfaction

Work in a hands-on fast-paced environment that requires multi-tasking

Ability to stand and walk throughout the entire shift

Communication skills to ensure clear communication between team members

Adding subtracting multiplying and division in all units of measure and common fractions and decimals

Understand written recipes directions prep lists etc.

Exposure to heat open flames smoke cleaning chemicals and cold temperatures

Must be able to work under pressure and resolve issues and questions with management team

Work with sharp objects and cooking equipment

Education Requirements:

Culinary Experience

Equivalent formal education

Compensation:

Line Cook $14/hr-$18/hr

Jr. Sous Chef $18/hr-$22/hr depending upon skill level and experience

Physical Demands:

While performing duties on shift a team member may be required to lift or move objects up to 50 pounds

Will be required to stand for long duration of time walk use hands/fingers and reach with hands and arms

Requires the ability to see close vision distance vision peripheral vision and depth perception

Benefits:

Retirement - Simple IRA retirement with company match up to 3%

Paid Vacation Can be earned after 1 year

Required Experience:

Junior IC