Executive Sous Chef Jobs in USA

Position SummaryThe Sous Chef assists the Chef de Cuisine in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kitch...

Belfair Executive Sous ChefCompensation: $100000 annually based on experienceBelfair is a premier private community nestled in the heart of the Lowcountry offering breathtaking landscapes two Tom Fazio Championship golf courses and a world-class hospitality culture. Recognized as a Distinguished Cl...

DescriptionThe Sous Chef is a senior hourly culinary role responsible for leading line execution maintaining station excellence and supporting service flow. This position focuses on hands-on production station leadership professionalism and coaching line cooks during service. The Sous Chef needs to...

Position Title: Sous ChefReports to: Executive ChefWho are we:For more than 50 years SSA has partnered with cultural attractions to design the hospitality experience journey freeing our partners to remain bring together admissions culinary and retail with innovation and human connection to shape a...

Position Title: Sous ChefReports to: Executive ChefWho are we:For more than 50 years SSA has partnered with cultural attractions to design the hospitality experience journey freeing our partners to remain bring together admissions culinary and retail with innovation and human connection to shape a...

ts fun to work in a company where people truly BELIEVE in what theyre doing!Were committed to bringing passion and customer focus to the business.Check out a day in the life of a Jr. Sous Chef here 71000 per year71000 per yearJob SummaryThe Flagship account associated with this job posting is conclu...

Area Manager Sous ChefFactor a brand of HelloFresh is seeking an experienced Sous-Chef responsible for overseeing the daily kitchen operations. This role will ensure that all food prepared meets the highest quality standards and follows all SOPs and company practices.You will...Be responsible for tr...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

DescriptionNextGen Hospitality Solutions is excited to announce an opening for a Kitchen Manager / Sous Chef at our Scratch Kitchen located in Columbus. This full-time on-site position offers an incredible opportunity for those looking to begin their culinary career in a vibrant restaurant environme...

DescriptionKapolei restaurant seeks skilled Sous Chef to assist in the operation of our kitchen. Starting pay $23-$25/hr tips (Ave. $5.00/hr.) Total pay with tips $28 - $30Pay based on experience.Must work weekends and holidaysCreate daily specials put out quarterly menu changes maintain kitchen s...

Lomas Santa Fe Country Club is excited to announce the exceptional career opportunity of Sous Chef! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.Pay Rate: $28.00-29.00 hourlyResponsibilities:Oversees and manages food preparation fo...

Westerfield is seeking a Sous Chef! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.General Purpose:Assistsin the execution of the propertys culinary strategy. Responsible for the overall operations for the back ofhouseand kitchen are...

Wausau Country Club located in Schofield WI is pleased to announce an excellent career opportunity for a Sous Chef! We are seeking a driven individual who is eager to learn contribute and grow within a fastâpaced hospitality-focused property organization. As part ofâTroon youll contribute to a globa...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Concord Hospitality Enterprises Company. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment...

The Currahee Club located in Toccoa GA is pleased to announce an excellent career opportunity for a Sous Chef! We are seeking a driven individual who is eager to learn contribute and grow within a fastâpaced hospitality-focused property organization. As part ofTroon youll contribute to a global lead...

Maggie Valley Club & Resort located in Maggie Valley NC is pleased to announce an excellent career opportunity for aâfull-time Sous Chef! We are seeking a driven individual who is eager to learn contribute and grow within a fastâpaced hospitality-focused property organization. As part ofâTroon youl...

About USRPM Seafood features the truest expression of the worlds best fish and seafood paired alongside the brands well-established steak program award-winning wine lists and impeccable service.OverviewThe RPM Team is Hiring Now: PASTRY SOUS CHEF!Lettuce Entertain You Restaurants is looking for a Pa...