Sous Chef | Part-Time | Hippodrome

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas stadiums convention centers music festivals performing arts centers and cultural institutions spanning four continents.

The Sous Chef supports the Chef and kitchen team with food preparation cooking and daily kitchen operations for events and shows at the Hippodrome Theater. This position helps supervise the kitchen staff makes sure food is prepared according to recipes and company standards and assists with keeping the kitchen ready for service. The work schedule will vary based on the venues event and show schedule. This is an event/show-based position and hours will vary depending on the venues event schedule.

This role pays an hourly rate of $22.00 - $25.00.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) Matching.

This position will remain open until December 4 2026.

• Assist with preparing and cooking food for events and shows.
• Support the Chef with daily kitchen operations.
• Help supervise and lead cooks and kitchen staff during preparation and service.
• Make sure food is prepared according to recipes portion guidelines and service needs.
• Assist with food preparation production and plating.
• Monitor food during service and communicate any issues to the Chef.
• Help train kitchen employees on food preparation and kitchen procedures.
• Maintain food safety sanitation and storage requirements.
• Check food products and supplies and assist with inventory as needed.
• Help make sure kitchen equipment and work areas are cleaned and maintained.
• Assist with opening and closing kitchen duties.
• Work with other departments to support the event and show needs.
• Follow company safety and food handling procedures.
• Complete other duties as assigned.

• 2-3 years of previous cooking experience in a restaurant catering hospitality or event setting. Previous experience helping supervise or lead kitchen staff preferred.
• Knowledge of food preparation cooking methods and kitchen equipment.
• Knowledge of food safety and sanitation procedures.
• Ability to follow recipes and portion guidelines.
• Ability to communicate with kitchen staff and management.
• Ability to work during events and shows with varying shifts.
• Must be available to work evenings weekends holidays and other shifts based on the event schedule.
• Ability to stand and walk for extended periods.
• Ability to lift and carry heavy objects as needed.
• Food handlers or food safety certification may be required based on local requirements.

At OVG we understand that to continue positively disrupting the sports and live entertainment industry we need a diverse team to help us do it. We also believe that inclusivity drives innovation strengthens ourpeople improves ourservice and raises ourexcellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including but not limited to veteran status uniform service member status race color religion sex national origin age physical or mental disability genetic information or any other protected class under federal state or local law.