Culinary Operations Jobs in USA

EOE/AA/Disabled/VeteransThe beautifulEmbassy Suites by Hilton Washington DC Convention Centeris looking for a Sous Chef to lead the culinary team! This 384-suite property is set in the Penn Quarter neighborhood of D.C. just two blocks from the Washington Convention Center and a mile from the Nationa...

We are looking to add an Executive Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our companys mission. The Executive Chef wil...

EOE/AA/Disabled/VeteransWhat are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values....

EOE/AA/Disabled/VeteransDoubleTree San Jose is looking for an Executive Chef to join the team!Located in the heart of Silicon Valley and within a 5-minute drive to San Jose International Airport this hotel has 505 rooms 56000 square feet of banquet space and 3 food and beverage outlets with one more...

DescriptionJob Summary: Responsible for daily operation of the kitchen including ordering purchasing and food production. Ensure the quality consistency sanitation and cost standards. The Sous Chef will assist the Banquet and Executive Chef in managing the culinary operations of Tahoe Mountain Club....

DescriptionJob Summary: Responsible for daily operation of the kitchen including ordering purchasing and food production. Ensure the quality consistency sanitation and cost standards. The Sous Chef will assist the Banquet and Executive Chef in managing the culinary operations of Tahoe Mountain Club....

DescriptionPLEASE SEND RESUME TOSous ChefJob OverviewWe are seeking a skilled organized and team-oriented Sous Chef to support the Executive Chef in overseeing daily culinary operations at the Club. This role requires a hands-on leader who is passionate about food quality consistency and delivering...

Position Title:REGIONAL CHEF I - AMERICAN AIRLINES - 50% TRAVELPay Grade:16Salary: $120000 - $125000 / yearOther Forms of Compensation: Annual Bonus PotentialAs the leader in business and industry dining Eurest is the company to join if you want a rewarding career packed with limitless opportunities...

Job Title: Culinary ExpediterLocation: Williamsville NYDepartment: Culinary/KitchenEmployment Status: Part-timeThe Country Club of Buffalo is seeking culinary team members to join our kitchen as this role you will play a key part in ensuring the smooth and efficient flow of dishes from the kitchen...

The Country Club of Buffalo is looking to hire Dishwashers to support our highly functional and regarded team. The Culinary Team is led by Executive Chef Joe Piazza CEC CCA AAC who has led some of the greatest country club culinary operations in the country and throughout his career.Ideal Dishwasher...

Virginia Union University (VUU) is a distinguished private institution founded in 1865 that proudly upholds a legacy of academic excellence and community engagement. With a historic 86-acre campus it offers a dynamic and nurturing environment for its 1568 undergraduate and graduate students. Virgini...

REAL Food re-fined.Food Service Director - Hospital Location: Monroe WA 98272Compensation: $115000 to $117000 annually DOE 10% bonus eligibility Full-TimeSchedule: Tuesday-SaturdayJob SummaryWere seeking a passionate hands-on leader to oversee culinary operations at EvergreenHealth in Monroe WA....

Position OverviewWolfes Neck Center seeks a motivated Farm Cafe Kitchen Assistant to join our Visitor Experience team for summer 2026. The nonprofit operates an organic dairy six acres of organic no-spray fruit and vegetable production a selection of small livestock as well as a 152-site order to s...

REAL Food. Real Performance.Director of Commissary Operations Location: Boise IDCompensation: $105000-$115000 annually 10% bonus eligibility Full-timeSchedule: TBDJOB SUMMARYAt Thomas Cuisine we believe food is medicineand operational excellence is what allows REAL Food to scale with integrity. The...

Position: Seasonal Part-Time CookWolfes Neck Center for Agriculture and the Environment is excited to expand our culinary team. We are a farm-to-table grab and go cafe that offers coffee pastries breakfast and lunch. The Farm Cafe serves as a touch point to connect our visitors to the food that is p...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

EOE/AA/Disabled/VeteransThe beautiful Signia by Hilton La Cantera Resort and Spa is looking for a Cook I to join the Resorts Pool culinary team!Set in the heart of San Antonios Hill Country Signia by Hilton La Cantera is a modern luxury resort known for elevated hospitality highvolume culinary opera...

Join Our REAL Food Mission!Food Service Director - Senior Living Location: Seattle WA 98126Compensation: $100000 to $105000 annually DOE 10% bonus eligibility Full-TimeSchedule: TBDJob SummaryWere seeking a passionate hands-on leader to oversee culinary operations at our Continuing Care Retiremen...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

About CookUnity:Food has lost its soul to modern convenience. And with it it has lost the power to nourish inspire and connect us. So in 2018 CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today CookUnity delivers 50 millio...