Culinary Operations Jobs in USA

Student and Campus Life (SCL) inspires transformation in all Cornell students on their journey of individual academic and personal evolution. Our division is comprised of leading student affairs experts who support our campus on pressing student life matters including public service health wellness...

DescriptionCatawba Two Kings CasinoFood and Beverage Kitchen SupervisorIf you are anEnrolledCatawba Citizenand need help with resume writing and interview prep this is available. Please contact:Position Summary-The KitchenSupervisorplays a key leadership role in daily culinary operations supporting...

Job descriptionThis role is ideal for someone who is passionate about elevated cuisine works well alongside others and is open to a dynamic schedule that may include travel. ScheduleFull-time schedule averaging 5 days per week (approximately 40 hours)Coverage spans early morning through evening hour...

At CAVA we make itdeliciously simple to eat well and feel good every day.We are guided by a Mediterranean heritage thats beenperfecting how to eat and live for four thousand years. We prioritizeauthenticity curiosity and the pursuit of excellence in everything we do. Weare working towards somethingb...

DescriptionTheAssistant Catering Manager plays a dual role in ensuring the seamless execution of the clubs private events and member functions. This position is split between high-level administrative support for the Director of Catering and hands-on on-the-floor management of events. The ideal cand...

DescriptionSpecial Instructions to Applicants:All interested applicants should attach a resume in the Supporting Documents section of the application preferably in a PDF format to avoid any formatting issues.About Rice:Boasting a 300-acre tree-lined campus in Houston Texas Rice University is ranked...

Its fun to work in a company where people truly BELIEVE in what theyre doing!Were committed to bringing passion and customer focus to the business.The pay rate or range for this position is: $33.00 per hourJob SummaryFlagship Culinary Services helps some of the worlds largest high-tech companies pro...

DescriptionJOB SUMMARYAssists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed.CANDIDATE PROFILEEducation and Experience High sc...

About CookUnity:Food has lost its soul to modern convenience. And with it it has lost the power to nourish inspire and connect us. So in 2018 CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today CookUnity delivers 50 millio...

EXECUTIVE CHEFMarriott Long Island Uniondale NYFull-Service Marriott 619 Rooms Restaurant Lounge High-Volume Banquets & EventsLead the Culinary Experience at One of Long Islands Largest Full-Service HotelsThe Marriott Long Island is seeking an experienced Executive Chef to oversee all culinary...

SOUS CHEFMarriott Long Island Uniondale NYFull-Service Banquets Restaurant THE ROLEWe are seeking a strong execution-focused Sous Chef to support culinary operations in a high-volume full-service hotel environment.This role is critical to daily kitchen execution banquet production and team superv...

EXECUTIVE CHEFMarriott Long Island Uniondale NYFull-Service 619 Rooms High-Volume Banquets & Restaurant THE ROLEWe are seeking a hands-on operationally strong Executive Chef to lead culinary operations at a high-volume full-service Marriott property.This is not a menu-only role.This is a cost con...

FOOD & BEVERAGE MANAGER Marriott Long Island Uniondale NY Full-Service Restaurant Banquets Events THE OPPORTUNITYThe Marriott Long Island is seeking a strong hands-on Food & Beverage Manager to help lead restaurant banquet and event operations within a high-volume full-service Marriott environme...

Benefits:401(k)401(k) matchingCompetitive salaryDental insuranceFree food & snacksHealth insurancePaid time offVision insuranceWellness resourcesAbout SavorySavory is a boutique hospitality partner delivering chef-driven food experiences for workplaces events and venues. From corporate catering and...

Benefits:401(k)401(k) matchingCompetitive salaryDental insuranceFree food & snacksHealth insurancePaid time offVision insuranceWellness resourcesAbout SavorySavory is a full-service boutique hospitality firm on a mission to elevate the corporate dining experiencemaking it fresher more reliable and r...

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint Cochon Cochon Butcher Peche Seafood Grill Gianna La Boulang...

Job SummaryThe Executive Chef is responsible for directing and over-seeing the entire food service operations throughout the property. This position is responsible for providing overall leadership in the creative development and quality assurance in culinary operations. This includes directing produ...

Position Overview: Responsible for driving the performance consistency and scalability of all non-culinary operations across restaurants catering concessions and event-driven business units. This role focuses on operational execution financial performance vendor optimization facilities management an...

Job Summary:The Catering Sales Manager serves as the primary representative of Pearlstone s catering operations and is responsible for driving catering sales managing client relationships and ensuring excellent customer service from inquiry through event execution. This role focuses on generating ne...

Description Executive Chef and Director of Dining ServicesDepartment: Auxillary Services/Dining ServicesReports To: Chief Financial OfficerStatus: Full-time ExemptLocation: Spalding University Campus Downtown Louisville KentuckyPosition SummaryThe Executive Chef and Director of Dining Services...