Culinary Operations Jobs in USA

DescriptionJOB SUMMARYAssists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed.CANDIDATE PROFILEEducation and Experience High sc...

DescriptionOne of the best-known names in cruising Princess is the worlds leading international premium cruise line and tour company carrying millions of guests each year to hundreds of destinations around the globe. We give our guests the Medallion Class experience others simply cannot. The Love Bo...

Description NextGen Hospitality Solutions is looking for a passionate Kitchen Director to join our vibrant team in San Clemente. This full-time on-site position offers an exciting opportunity to lead our culinary operations in the thriving restaurant industry ensuring exceptional dining experienc...

DescriptionNextGen Hospitality Solutions is seeking a Bakery Buyer / Merchandiser to join our team in Glendale Heights. This full-time on-site position presents an exciting opportunity to work within the dynamic restaurant industry focusing on enhancing our bakery offerings and ensuring high-quality...

Position Summary  The Banquet Chef is responsible for overseeing all culinary operations for banquet events ensuring high-quality food production presentation and execution. The Banquet Chef collaborates with the culinary team to create menus manage kitchen staff and maintain food safety standards w...

Position Summary The Banquet Sous Chef works in unison with the Banquet Manager Pastry Chef and Catering department to plan food service for events. This position will support the directives of the Banquet Chef by upholding the highest of standards with quality cuisine cleanliness communication food...

EOE/AA/Disabled/VeteransWhat are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values....

The Embassy Suites at Miami International Airport is seeking a Sous Chef who will is capable and interested in becoming an Executive Chef within the first year. Outstanding opportunity for mentorship into this role and an opportunity to jump start your career as a professional Chef with Hilton 318...

We are hiring immediately for a Campus Executive Chef position.Location: Mountain View CASchedule: Monday - FridayPay Range: $105000 - $120000 AnnuallyBonus EligibleWe Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number.The advertised pr...

Location:Ravinia Music Festival- Highland Park ILSeason:May 18 2026 through September 26 2026Salary: 60000 - 70000Other Forms of Compensation: N/ADifferent perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment where learning and growing together...

Sorrel River Ranch aspires to welcome guests and staff into a progressive authentic community that shares the common passion of living life to its fullest. Were driven to develop and foster a one-of-a-kind ranch resort experience offering the best quality locally grown food most unforgettable and en...

TITLE: CookREPORTS TO: Regional Culinary Operations Manager CLASSIFIED: Part-Time Non-ExemptLOCATION: VermillionCOMPENSATION: $15.50/hour depending on experienceMISSION: To inspire and enable all young people especially those who need us most to realize their full potential as productive responsible...

DescriptionJOB SUMMARYAssists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed.CANDIDATE PROFILEEducation and Experience High sc...

At NAYA were on an exciting journey - growing fast sharing authentic fresh and nutritious Middle Eastern flavors and building a team that grows right along with us.At NAYA our mission is to share the Middle Eastern flavors that nourish and inspire usWe are looking for an experienced passionate perso...

Summary of Responsibilities:Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following:Showcasing your artistic culinary talents through your menu designLeading the local market restaurant industry with trend setting food offeringsStrive...

Benefits:401(k)401(k) matchingDental insuranceEmployee discountsFree uniformsHealth insurancePaid time offTraining & developmentVision insuranceWellness resourcesGoodstone Inn and RestaurantJob Title: Sr. Sous ChefDepartment: CulinaryReports To: Executive ChefHours: 40 hours a week onsiteAbout the R...

Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us and we have an amazing story to share. See below for a quick glance of who we are and the impact you could have on the food service industry. Theres a seat at our table for you...For over 125 years Gordo...

DescriptionJOB SUMMARYAssists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed.CANDIDATE PROFILE Education and Experience High s...

Eataly is hiring a Culinary Operations Intern for Summer 2026 to work with and learn from Eatalys Research & Development Team. This internship is a unique opportunity for hands-on professional experience with a fun and dynamic team. Get a taste of what life is like as an Eatalian!With the guidance o...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...