Culinary Operations Jobs in USA

POSITION OVERVIEWThe Executive Chef reports to the Director of Culinary Services and is responsible for developing and executing culinary results to exceed customer expectations. Oversees and manages all culinary operations to meet service production and presentation standards. Applies culinary tech...

POSITION OVERVIEWThe Executive Chef reports to the Director of Culinary Services and is responsible for developing and executing culinary results to exceed customer expectations. Oversees and manages all culinary operations to meet service production and presentation standards. Applies culinary tech...

Location: Science Museum of Minnesota - St. Paul MN.Salary: 60000 - 65000Other Forms of Compensation: Commission EligibleDifferent perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment where learning and growing together is just part of our every...

Hotel Julien Dubuque Dubuque IowaAbout the Hotel: Hotel Julien Dubuque is a historic and luxurious boutique hotel renowned for its timeless elegance and exceptional service. We are committed to providing unparalleled experiences for our guests and our banquet and event services are at the heart of o...

Position Type:Maintenance/Custodial/Kitchen / Food ServiceDate Posted:4/28/2026Location:Kennedy Catholic BurienST. BERNADETTES GIRLS DORM COOK2026-2027 SCHOOL YEARABOUT KENNEDY CATHOLICKennedy Catholic High School is a private Catholic high school located in Burien Washington.It is the mission of Ke...

DescriptionThis role requires a dynamic and highly skilled culinary leader to oversee the full culinary operations of Brew Brothers/Express and other venues as needed. We proudly offer medical dental and vision benefits and PTO begins accruing on day one making this an outstanding opportunity for so...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

Student & Campus Life (SCL) inspires transformation in all Cornell students on their journey of individual academic and personal evolution. Our division is comprised of leading student affairs experts who support our campus on pressing student life matters including public service health wellbeing c...

HiltonAnatoleis looking for anSenior Banquet Chefto join their culinary team!Spanning 45 lush acres north of downtown Dallas this AAA 4-Diamond property is an icon in the vibrant Design District boasting over 1600 rooms 600000 square feet of banquet space and 6 food and beverage outlets - 3 restaura...

DescriptionJOB SUMMARYAssists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed.CANDIDATE PROFILE Education and Experience High s...

EOE/AA/Disabled/VeteransAs one of the most celebrated openings of 2024 be part of the legacy as a Sous Chef! Join us in creating a legacy within a brand where you can stay inspired with a team that will become family. The newest Conrad Hotel in Hiltons luxury portfolio is now open in Orlando.Inspire...

Location:Riderwood Village by Erickson Senior LivingWe are seeking a talented and experienced Executive Chef to lead culinary operations across two distinct dining venues:Fireside Restaurant A full-service fine dining restaurant delivering an elevated dinner experiencePotomac Café A dynamic all-da...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

DescriptionJOB SUMMARYAssists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed.CANDIDATE PROFILE Education and Experience High s...

DescriptionAbout Rice:Boasting a 300-acre tree-lined campus in Houston Texas Rice University is ranked among the nations top 20 universities by U.S. News & World Report. Rice has a 6-to-1 undergraduate student-to-faculty ratio and a residential college system which supports students intellectually e...

DescriptionJob SummaryThe Director Culinary and FB Operations leads operational support for onboard and onshore disciplines across new and existing emerging luxury businesses within Marriott Internationals portfolio. This role supports global culinary and F&B strategy optimizing guest experiences th...

DISCLOSURESThe specific statements shown in each section of this job description are not intended to be all-inclusive. They represent typical elements and criteria necessary to perform the job successfully. Job responsibilities may be modified or expanded over time and the company will inform the em...

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint Cochon Cochon Butcher Peche Seafood Grill Gianna La Boulang...

DISCLOSURESThe specific statements shown in each section of this job description are not intended to be all-inclusive. They represent typical elements and criteria necessary to perform the job successfully. Job responsibilities may be modified or expanded over time and the company will inform the em...

DISCLOSURESThe specific statements shown in each section of this job description are not intended to be all-inclusive. They represent typical elements and criteria necessary to perform the job successfully. Job responsibilities may be modified or expanded over time and the company will inform the em...