Chef Jobs in USA

The anticipated hiring salary for this position is $75000. This salary range is for Lecturing Instructors. Individuals with higher academic qualifications which would merit a higher academic rank may be eligible for a higher salary. Hiring offers will be determined based on the final candidates qual...

Job Description - Head ChefCompany Overview:At SeoulSpice were here to share food culture and hospitality thats Korean at heart.We believe in a better place to work with a clear career path. Our food is made from scratch every day and 100% gluten-free. Were guided by our Korean values to better our...

SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible with the ultimate goal ofenabling human life on Mars.EXECUTIVE SOUS CHEFThe...

DescriptionJob Summary: Responsible for daily operation of the kitchen including ordering purchasing and food production. Ensure the quality consistency sanitation and cost standards. The Sous Chef will assist the Banquet and Executive Chef in managing the culinary operations of Tahoe Mountain Club....

Join Our Team as aSous Chefat theEmbassy Suites by Hilton Asheville Downtown!At Parks Hospitality Group we are seeking a skilled Sous Chef to support the Executive Chef in managing kitchen operations at the hotel with a primary focus on morning (AM) this role you will play a key part in executing h...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Dimension Hospitality. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and pract...

THE COMPANYCogir Senior Living based in Scottsdale Arizona proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive g...

Sous Chefs are responsible for providing supportive leadership to kitchen staff throughout food service. Duties include assisting the Executive Chef in monitoring kitchen activities expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Executive C...

s u n d a n c e Job Title: BANQUET SOUS CHEFDepartment: Food & BeverageReports To: Banquet ChefRate of Pay: $28.00 30.00/Hour DOEShift: Open AvailabilityMust be available to work weekends and holidays Full-time Year Round Position FLSA Status: Non-Exempt HourlyPrepared By: Culinary Director SUMM...

Location:Brooksby Village by Erickson Senior Living$10000 Signing Bonus! We are currently seeking an Executive Chef with a passion for scratch cooking and delivering exceptional dining experiences. This is an exciting opportunity to lead a talented culinary team and shape a new gold standard in seni...

OverviewOpportunity: Chef de CuisineAssist Executive Chef in leading the kitchen with scheduling and coordinating associates as well as supervising the staff to ensure all food preparation is done according to standard. Chef de Cuisine is directly responsible for the entire kitchen operations in the...

REAL Food re-fined.Sous Chef - Healthcare Location: Anaconda MT 59711Compensation: $20-$30 per hour Full-TimeSchedule: Sunday-Thursday 9a-5:30p (unless asked to cover short staffing)Job SummaryWe are seeking a skilled and motivated Sous Chef to join our culinary team in a healthcare setting. As the...

Position Overview: Cook/ ChefThe Cook/Chef is responsible for preparing high-quality food items according to restaurant recipes and standards. This role involves working in a fast-paced environment maintaining cleanliness and adhering to health and safety regulations. The Cook ensures consistent foo...

$19 - $20/hr.Hiring for shifts ThursdaySunday.Requirements:Previous experience working as a Sushi Chef or in a similar role preferred but not required. We have a thorough training program to prepare individuals with superior knife skills for success in the role.Excellent communication skills both ve...

DescriptionJob Summary: Responsible for daily operation of the kitchen including ordering purchasing and food production. Ensure the quality consistency sanitation and cost standards. The Sous Chef will assist the Banquet and Executive Chef in managing the culinary operations of Tahoe Mountain Club....

Full-timeDescriptionCatering & Events High-Volume Creative Hospitality-DrivenJoin a culinary organization where craft precision and hospitality come together. We are an established and respected catering and events company specializing in full-service weddings corporate events private celebrations...

SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible with the ultimate goal ofenabling human life on Mars.EXECUTIVE SOUS CHEFThe...

Position Overview: Cook/ ChefThe Cook/Chef is responsible for preparing high-quality food items according to restaurant recipes and standards. This role involves working in a fast-paced environment maintaining cleanliness and adhering to health and safety regulations. The Cook ensures consistent foo...

We are hiring immediately for a Chef de Cuisine position.Location: Mountain View / Sunnyvale CA.Schedule: Monday - FridayPay Range: $83000.00 - $90000.00 annually We Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number1520774.The adverti...

OverviewOpportunity: Chef de CuisineAssist Executive Chef in leading the kitchen with scheduling and coordinating associates as well as supervising the staff to ensure all food preparation is done according to standard. Chef de Cuisine is directly responsible for the entire kitchen operations in the...