Chef Jobs in USA
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Sous Chef
Erickson Senior Living
Location:Lantern Hill by Erickson Senior LivingAre you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership If so join our team and play a key role in our innovative Signature Dining Programs which include à la minute cooking and chef-inspired creati...
Chef Instructor
The Cia
The anticipated hiring range for this position is $75000 to $80000 per year. Hiring offers will be determined based on the final candidates qualifications and experience. The recruiter can share more information about what the anticipated hiring salary would be based upon your specific qualification...
Sous Chef
Compass Group
Salary:$Other Forms of Compensation: Relocation AssistanceLocation: Beaver Dam WISchedule: Monday through Friday days/evenings. Rotating weekends and holidays.Morrison Healthcare a Compass Healthcare company is a leader in healthcare food and nutrition services company serving more than 1000 hospita...
Executive Chef
Sustainable Restaurant Group
Full-timeDescriptionBamboo Sushi is a restaurant of purpose. Through our food our service and our spirit we are offering an experience that seeks to inspire.Apply today to be our next EXECUTIVE CHEF in San Ramon CA at Bishop Ranch!Health Wealth and Happiness: Competitive Salary around $90000 depend...
Sous Chef
Exact Sciences
Help us change livesAt Exact Sciences were helpingchange how the world prevents detects and guides treatment for cancer. We give patients and clinicians the clarity needed to make confident decisions when they matter most. Join our team to find a purpose-driven career an inclusive culture and robust...
Sous Chef
Dog Tag
About Dog TagAt Dog Tag Bakery were more than just a bakery were part of Dog Tag Inc. a mission-driven organization that blends the art of baking with a powerful commitment to social impact. Based in DCs Georgetown neighborhood Dog Tag Bakery provides an innovative hands-on educational program for...
Sous Chef
Compass Group
Salary:$Other Forms of Compensation: Relocation AssistanceLocation: Columbia MOHours of Operation: 5am-6:30pmWork Schedule: day shift either 7am until 5pm OR 5am until 3pmMorrison Healthcare a Compass Healthcare company is a leader in healthcare food and nutrition services company serving more than...
Chef Manager
Cogir Management, Usa
Full-timeDescriptionTHE COMPANYCogir Senior Living based in Scottsdale Arizona proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing we are dedicated to growth while maintaining our commitment to exceptional care for our resident...
Executive Chef
Brewers Collective
Dreaming big is in our who we are as a company. Its our culture. Its our heritage. And more than ever its our future. A future where were always looking forward. Always serving up new ways to meet lifes moments. A future where we keep dreaming bigger. We look for people withpassiontalentandcuriosit...
Sous Chef
Compass Group
Salary:$Location: Memphis TN AreaFuture Culinary Opportunities with Morrison HealthcareMorrison Healthcare a Compass Healthcare company is a leader in healthcare food and nutrition services company serving more than 1000 hospitals and healthcare systems across the country. With more than 31000 assoc...
Pastry Chef
Troon
The Sous Chef Pastry Focus assists the Executive Chef in the overall supervision of kitchen operations with direct responsibility for the Pastry and Dessert Program. This role emphasizes hands-on pastry execution dessert production for daily service and special events (including wine dinners) staff...
Executive Chef
Marriott Hotels Resorts
DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Pinnacle International. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and prac...
Executive Chef
Squareone Holding Company
DescriptionCome Join the team at STIR or State of Confusion!The team at STIR and State of Confusion purposefully cultivates a culture of teamwork and support. We strive to do the right thing by our guests and staff. That means giving our team members the full training and support they need to advanc...
Sous Chef
Troon
General Purpose:Royce Brook Golf Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests. The Sous Chef assists in direct supervision of cu...
Sushi Chef
Bear Flag Fish Company
Benefits:401(k)Company partiesDental insuranceEmployee discountsHealth insuranceTraining & developmentWe are excited to announce that Bear Flag will be opening a Costa Mesa location summer 2026! Bear Flag Fish Company is looking for an experienced sushi chef! Bear Flag was founded in 2007 with the m...
Sous Chef
Kenwood Golf & Country Club
DescriptionPLEASE SEND RESUME TOSous ChefJob OverviewWe are seeking a skilled organized and team-oriented Sous Chef to support the Executive Chef in overseeing daily culinary operations at the Club. This role requires a hands-on leader who is passionate about food quality consistency and delivering...
Preschool Chef
The Learning Experience
Benefits:Childcare Benefit401(k)401(k) matchingCompany partiesCompetitive salaryDental insuranceEmployee discountsFree food & snacksHealth insuranceOpportunity for advancementPaid time offTraining & developmentTuition assistanceVision insuranceWellness resourcesJoin the fastest growing Academy of Ea...
Executive Chef
Atrium Hospitality
Hotel :Franklin Embassy Suites820 Crescent Centre DriveFranklin TN 37067Executive ChefFull timeCompensation Range : $90000-$100000Compensation is determined based on a variety of factors including experience skills qualifications and the specific location of the role. Actual pay may differ depending...
Executive Chef
Villa Lombardis
DescriptionFull job descriptionTOP PAYStrong experiencein Banquets 50-500 peopleA catering chef plans and executes large-scale catering events 50-600 people events including menu creation food preparation and supervising kitchen staff. They also manage the culinary budget and oversee event setup and...
Sous Chef
Marriott Hotels Resorts
DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Aimbridge Hospitality. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and pract...