Chef Jobs in Chicago, IL

The Pastry Sous Chef oversees the production of all pastries for an Eataly including: Italian pasticcini cakes desserts cookies candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees.Supervises and p...

The Pastry Chef oversees the production of all pastries for an Eataly including: Italian pasticcini cakes desserts cookies candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry. This position manages the Sous Chef Manager and a team of Pastry...

Hours: 32 () Hours Per WeekRotating Shift: 5:30AM - 2:00PM or 6:00AM - 2:30PM or 2:00PM -10:00PM (Rotating Shift Schedule) (Works Every Other Weekend and Works Holidays)Location: Feinberg/Galter; FL BSUnion Compensation: $24.70/Hourly ($0.97/Evening Shift Differential). The role is graded as a non-e...

Sous Chefs are responsible for providing supportive leadership to kitchen staff throughout food service. Duties include assisting the Executive Chef in monitoring kitchen activities expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Executive C...

We are hiring immediately for a part time CHEFposition.Location: Obama Presidential Center - 6001 South Stony Island Avenue Chicago IL 60637. Note: online applications accepted only.Schedule: Part time; Days and hours may vary. More details upon interview.Requirement: Previous cooking experience in...

DescriptionTao Group Hospitality offers competitive benefits for all full-time team members such as:Medical Dental and Vision Coverage401(k) Retirement Program with Employer MatchLife and Disability Insurance PlansAncillary Insurance PlansEmployee Assistance ProgramFertility & Family Forming Support...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for t...

EOE/AA/Disabled/VeteransWhat are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values....

Sous Chefs are responsible for providing supportive leadership to kitchen staff throughout food service. Duties include assisting the Executive Chef in monitoring kitchen activities expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Executive C...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

Heres what youll be doing:Your Role: Guiding Gastronomic ArtistryAs the Executive Chef at Toro youll be the culinary maestro orchestrating a symphony of flavors and experiences for this hotly anticipated new restaurant. After a multimillion dollar reimagining of the space Toro will bring Latin Ameri...

The Pastry Sous Chef oversees the production of all pastries for an Eataly including Italian pasticcini cakes desserts cookies candies and other dolci.This is an hourly position. Reports directly to the Pastry Chef; manages a pastry team of about 10 employees.Supervises and participates in the produ...

Responsibilities:Foster an environment that embodies Ballys Born to Entertain philosophy by creating a fun-filled entertaining atmosphereEnthusiastically promote Ballys customer-centric culture of offering superior guest service and actively building long-lasting guest relationsCoordinating training...

Responsibilities:Foster an environment that embodies Ballys Born to Entertain philosophy by creating a fun-filled entertaining atmosphereEnthusiastically promote Ballys customer-centric culture of offering superior guest service and actively building long-lasting guest relationsCoordinating training...

Reporting to the Executive Chef Toro and Hotel Executive Chef responsibilities and essential job functions include but are not limited to the following:              Consistently offer professional friendly and proactive guest service while supporting fellow ColleaguesEnsure the consistency in the p...

DineAmic Hospitality is seeking an Executive Sous Chef. The Executive Sous Chef is responsible for the successful management of a restaurants kitchen. The role requires a wide range of skills from designing and developing satisfactory menus to managing staff and creating and maintaining financial bu...

As a Chef your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service youll soon become an invaluable member of the kitchen team.Qualifications : As a Chef...

Job Description - Head ChefCompany Overview:At SeoulSpice were here to share food culture and hospitality thats Korean at heart.We believe in a better place to work with a clear career path. Our food is made from scratch every day and 100% gluten-free. Were guided by our Korean values to better our...

Job Description - Head ChefCompany Overview:At SeoulSpice were here to share food culture and hospitality thats Korean at heart.We believe in a better place to work with a clear career path. Our food is made from scratch every day and 100% gluten-free. Were guided by our Korean values to better our...

Job Description - Head ChefCompany Overview:At SeoulSpice were here to share food culture and hospitality thats Korean at heart.We believe in a better place to work with a clear career path. Our food is made from scratch every day and 100% gluten-free. Were guided by our Korean values to better our...