Chef Jobs in USA

Title: Executive ChefState Role Title:Food Service Technician IIIHiring Range: $45000 - $60000Pay Band: 3Agency: Dept of Veterans ServicesLocation:Davis & McDaniel Vet Care CtrAgency Website:Recruitment Type: Agency Employee Only - AJob DutiesCreates innovative recipes and menus that are pleasing an...

Location:Riderwood Village by Erickson Senior LivingWe are seeking a talented and experienced Executive Chef to lead culinary operations across two distinct dining venues:Fireside Restaurant A full-service fine dining restaurant delivering an elevated dinner experiencePotomac Café A dynamic all-da...

DescriptionAbout Rice:Boasting a 300-acre tree-lined campus in Houston Texas Rice University is ranked among the nations top 20 universities by U.S. News & World Report. Rice has a 6-to-1 undergraduate student-to-faculty ratio and a residential college system which supports students intellectually e...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

DescriptionThe Catering Sous Cheffor Vanderbilt Catering & Events will be responsible for day-to-day kitchen operations within the catering division. This position will oversee kitchen activities including food preparation food presentation menu planning execution and culinary excellence.This positi...

CHEF ASSISTANT: Responsible for the preparation and/or cooking of food within a specific Food Service Unit located in our theme parks or CityWalk.New starting rate for Chef Assistant: $26.50/hourMAJOR RESPONSIBILITIES:Responsible for ordering supplies in accordance to par levels and staffing project...

EOE/AA/Disabled/VeteransAs one of the most celebrated openings of 2024 be part of the legacy as a Sous Chef! Join us in creating a legacy within a brand where you can stay inspired with a team that will become family. The newest Conrad Hotel in Hiltons luxury portfolio is now open in Orlando.Inspire...

Olympia Hospitality Task Force Chefde CuisineWe are seeking a high-energy mobile culinary leader to serve as a Task Force Chef de Cuisine. In this role you will deploy to various properties within our portfolio to stabilize operations during transitions high-volume periods or staffing gaps. You are...

DescriptionThe Assistant Room Chef is responsible for overseeing all operations ensuring smooth and efficient service. This role requires maintaining a positive and professional working relationship with the Room Chef and all team the absence of the Room Chef the Assistant Room Chef assumes full re...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

DescriptionInspires others with a clear direction by understanding and demonstrating a high level of commitment and energy in all endeavors. Consistently demonstrates superior customer service skills and acts as a positive role model for all employees. Conveys positive energy and enthusiasm focusing...

JOB OVERVIEW: Under the general guidance of the Executive Sous Chef the Sous Chef is responsible for coordinating supervising and directing all aspects of the restaurants food production while maintaining profitable Food and Beverage operations and high quality products and service levels. He/she is...

JOB OVERVIEW: Under the general guidance of the Chef de Cuisine the Sous Chef is responsible for coordinating supervising and directing all aspects of the restaurants food production while maintaining profitable Food and Beverage operations and high-quality products and service levels. He/she is exp...

Growth Centers of AmericaPosition OverviewThe Chef is responsible for overseeing daily kitchen operations and preparing nutritious appealing meals for adolescents within our residential treatment program. This role supports a positive and structured environment through food preparation menu planning...

Full-timeDescriptionTHE COMPANYCogir Senior Living based in Scottsdale Arizona proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing we are dedicated to growth while maintaining our commitment to exceptional care for our resident...

Come thrive with us at our exquisite Senior Living Community Waterstone at Wellesley! We are NOW HIRING for a Lead Chef (Lead Cook) at our extraordinary senior living community to join our culinary team!*FULL-TIME with weekends requiredWhat MakesWaterstone a Great Place to WorkWorking at EPOCH Senio...

Dreaming big is in our DNA. Its who we are as a company. Its our culture. Its our heritage. And more than ever its our future. A future where were always looking forward. Always serving up new ways to meet lifes moments. A future where we keep dreaming bigger. We look for people with passion talent...

Dreaming big is in our who we are as a company. Its our culture. Its our heritage. And more than ever its our future. A future where were always looking forward. Always serving up new ways to meet lifes moments. A future where we keep dreaming bigger. We look for people withpassiontalentandcuriosit...

Dreaming big is in our DNA. Its who we are as a company. Its our culture. Its our heritage. And more than ever its our future. A future where were always looking forward. Always serving up new ways to meet lifes moments. A future where we keep dreaming bigger. We look for people with passion talent...