Chef Jobs in USA

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionThis role requires a dynamic and highly skilled culinary leader to oversee the full culinary operations of Brew Brothers/Express and other venues as needed. We proudly offer medical dental and vision benefits and PTO begins accruing on day one making this an outstanding opportunity for so...

Its fun to work in a company where people truly BELIEVE in what theyre doing!Were committed to bringing passion and customer focus to the business.The pay rate or range for this position is: $85000 to $90000 per yearJob SummaryAs a Catering Sous Chef for our company you will be responsible for the o...

ts fun to work in a company where people truly BELIEVE in what theyre doing!Were committed to bringing passion and customer focus to the business.Check out a day in the life of a Jr. Sous Chef here The pay rate or range for this position is: $80 307 per year80 307 per yearJob SummaryFlagship Culinar...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Shaner Hotel Group. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and practice...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

We are seeking a Sous Chef to join our culinary leadership team. The ideal candidate will have strong fine-dining experience and the ability to thrive in a high-caliber high-volume Relais & Châteaux environment.**This position is a year-round position for benefits purposes working 10 months of the y...

General Summary Of Duties:Sous Chef will be covering and supporting outlets across the hotel as needed.Act with integrity honesty and knowledge that promote the culture values of Westgate Resorts.Ensure that all guests feel welcome and are given responsive professional gracious service at all timesM...

The Pastry Sous Chef oversees the production of all pastries for an Eataly including: Italian pasticcini cakes desserts cookies candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees.Supervises and p...

Growth Centers of AmericaPosition OverviewThe Chef is responsible for overseeing daily kitchen operations and preparing nutritious appealing meals for adolescents within our residential treatment program. This role supports a positive and structured environment through food preparation menu planning...

The Smokehouse at Blackwater Falls is seeking candidates for an Chef position directly responsible for strategy direction and oversight of all back of the house operations and food served in all food outlets. Responsible for all kitchen functions to include budgeting scheduling inventory menu develo...

DescriptionRecognized by Newsweek in 2024 and 2025 as one of Americas Greatest Workplaces for DiversityNo Late Nights!Make Lives Better Including Your Own.If you want to work in an environment where you can become your best possible self join us! Youll earn more than a paycheck; you can find opportu...

Join the team at Hotel Granduca and help create unforgettable experiences in the heart of Houston Texas. As a luxury boutique hotel and a proud Transwestern Hospitality Group property Hotel Granduca blends timeless European elegance with warm Texas hospitality.We offer exciting hotel careers and hot...

OverviewUniversity Place a part of Franciscan Ministries is a vibrant senior living community in West Lafayette Indiana looking for an Executive ChefUniversity Place is a continuing care retirement community (CCRC) offering a variety of senior lifestyle options including independent living assisted...

REAL Food re-fined.Commissary Executive Chef Location: Meridian ID 83642Compensation: $95000-$105000 annually 5% bonus eligibility Full-TimeSchedule: 40-50 hours/weekJob SummaryAs the corporate Commissary Executive Chef you will lead a centralized culinary operation responsible for producing highâ...

DineAmic Hospitality is seeking an Executive Sous Chef. The Executive Sous Chef is responsible for the successful management of a restaurants kitchen. The role requires a wide range of skills from designing and developing satisfactory menus to managing staff and creating and maintaining financial bu...

HiltonAnatoleis looking for anSenior Banquet Chefto join their culinary team!Spanning 45 lush acres north of downtown Dallas this AAA 4-Diamond property is an icon in the vibrant Design District boasting over 1600 rooms 600000 square feet of banquet space and 6 food and beverage outlets - 3 restaura...

DescriptionTo assist the Executive Chef (Restaurant) with the day to day running of the department and be responsible for the outlet and overall quality of products produced.ResponsibilitiesDisplay professionalism by conducting oneself with responsibility integrity accountability and excellence.Run...

JOB OVERVIEW: Under the general guidance of the Chef de Cuisine the Chef de Partie for Mimi Kakushi is responsible for coordinating supervising and directing all aspects of the Culinary department food production while maintaining profitable Food and Beverage operations and high-quality products and...

Summary of Responsibilities:The chef lead is responsible for all aspects of managing the culinary department by providing leadership andensuring the effectiveness and success of the daily operations of the kitchen.Primary Responsibilities and Objectives: Responsible for all aspects of managing the c...