Chef Jobs in USA

We are hiring immediately for a full timeSOUS CHEF position.Location: Saratoga National Golf Course - 458 Union Avenue Saratoga Springs NY 12866. Note: online applications accepted only.Schedule: Full time; Monday through Sunday hours may vary. Weekends and holidays are required. More details upon i...

DescriptionThe Executive Sous Chef is responsible forall food preparation and supervises as well as participates in the production of foods for the dining rooms banquets or related areas supervising sous chefs all cooks helpers and kitchen runners. The Executive Sous Chef is also responsible for the...

Description Executive Chef and Director of Dining ServicesDepartment: Auxillary Services/Dining ServicesReports To: Chief Financial OfficerStatus: Full-time ExemptLocation: Spalding University Campus Downtown Louisville KentuckyPosition SummaryThe Executive Chef and Director of Dining Services...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Description NextGen Hospitality Solutions is excited to announce an opening for a Sous Chef at our Dallas location. This full-time on-site position provides a unique opportunity to join a vibrant culinary team in the restaurant industry without late hours allowing for a better work-life balance....

Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is and a new Sous knows the real hard work is yet to come. It is time to become a leader a sergeant a direct line to the Chef de Cuisine (CDC) or an Executiv...

Reports To:The Executive Chef will report to the Executive Director. This position is an exempt salaried position.Salary Range: $80000 - $85000 YearlyJob Overview:The Executive Chef is responsible for the day-to-day operations of the dining department. This includes staffing planning organizing and...

Description NextGen Hospitality Solutions is looking for a passionate Kitchen Manager / Sous Chef to join our team at Scratch Kitchen in Sarasota. This full-time on-site position offers an exciting opportunity to lead a culinary team in a fast-paced restaurant environment focusing on delivering h...

Banquet ChefAs Banquet Chef youll lead the culinary execution for special events crafting exceptional menus and overseeing banquet kitchen operations to ensure every dish delights our guests. Reporting to the Executive Chef or Banquet Manager youll maintain the highest standards of quality safety an...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...

Its fun to work in a company where people truly BELIEVE in what theyre doing!Were committed to bringing passion and customer focus to the business.The pay rate or range for this position is: $85000 to $90000 per yearJob SummaryFlagship Culinary Services is seeking an experienced Sous Chef to run a m...

Assisted Living facility in Oakland County is looking for a Head ChefJob SummaryThe Head Chef is responsible for managing the Kitchen and Nutrition Department including planning developing and preparing menus and meals in a safe and efficient way and according...

OverviewOpportunity: Executive ChefManage the kitchen operations in accordance with established guest service food quality and sustainability standards.Your Growth PathDirector of Food & Beverage Regional Director of Food & BeverageYour FocusInterview select train schedule coach and support associa...

Are you passionate about serving seniors Do you want to be part of team that strives to create experiences that celebrate our seniorsClearwater Ahwatukee is a premier luxury senior living community in Phoenix AZand is looking for a full-time Sous Chef to join the team!Clearwater Living associates en...

DescriptionExecutive Chef at Country Club of the Carolinas Premier Golf and LifestyleReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relation...

OverviewOpportunity: Executive ChefManage the kitchen operations in accordance with established guest service food quality and sustainability standards.Your Growth PathDirector of Food & Beverage Regional Director of Food & BeverageYour FocusInterview select train schedule coach and support associa...

Student & Campus Life (SCL) inspires transformation in all Cornell students on their journey of individual academic and personal evolution. Our division is comprised of leading student affairs experts who support our campus on pressing student life matters including public service health wellbeing c...

Sous Chefs are responsible for providing supportive leadership to kitchen staff throughout food service. Duties include assisting the Executive Chef in monitoring kitchen activities expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Executive C...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...