Sous Chef Jobs in International

Prepares and presents a broad array of cakes pastries desserts cakes petits fours which meet customer expectations.  Promotes the work culture and the companys core values.DUTIES & RESPONSIBILITIESTo report for duty punctually wearing the correct uniform and name badges at all timesAttend daily morn...

Job OverviewWe are looking for a chef who is able to prepare healthy and delicious meals for the customers. You will be responsible for doing research on different recipes setting up and plan menus and preparing tasty dishes for our customers. You will be leading a team of kitchen workers. You will...

Are you ready to take your culinary career to the next level Were seeking a talented and passionate Chef De Partie to join our dynamic kitchen team in Jeddah Saudi Arabia. As a key member of our culinary staff youll play a crucial role in creating exceptional dining experiences for our guests.Prepar...

EOE/AA/Disabled/VeteransWhat are we looking forA Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years of previo...

Sous Chef HotelBracknell Berkshire40000 Base Paid Overtime40-Hour Contract Live-In AvailableAbout the RoleAn excellent opportunity has arisen for a Sous Chef to join a well-established family-run country hotel set within the Berkshire countryside.This is a key position within a busy well-structur...

Sous Chef3 AA Rosette Restaurant Michelin Ambition Lake District40000 Gratuities (200400 pcm)50 Hours No Split Shifts Live-In AvailableAn exciting opportunity has arisen for a Sous Chef to join a luxury boutique hotel in the Lake District as the kitchen enters a new phase under refreshed leader...

Junior Sous ChefMichelin-Starred Restaurant 5 AA Rosettes Devon46000 OTE (38000 Base c. 8000 Tronc)48 Hours 5 Days Live-In AvailableAn exceptional opportunity has arisen for a Junior Sous Chef to join one of the UKs most prestigious luxury hospitality destinations.Operating at Michelin-star lev...

Chef de Partie / Junior Sous ChefBeachfront Hotel Southend-on-Sea EssexSalary Package: 32000 Base Tronc Luxury Coastal Hotel 2AA Rosette StandardAn excellent opportunity has arisen for a Chef de Partie or Junior Sous Chef to join the brigade at one of Essexs most respected independent coastal hot...

Oaks Darwin Elan Hotel are looking for a motivated Junior Sous Chef to join our kitchen team on a full-time basis.This role is essential in supporting the Head Chef and senior kitchen staff assisting with the preparation cooking and plating of high-quality dishes while developing leadership and culi...

What you will be doing: Reporting to the Executive Sous Chef and working in partnership with the Restaurant & Banquet Chefs you will be responsible for the overseeing the culinary operations for the Fairmont Empress. You will assist in designing menus that reflect the Fairmont Empress position as le...

Every memorable dining experience at Fairmont Hotels & Resorts begins behind the scenes with our Food & Beverage teams commitment to safe efficient operations and exceptional cuisine. As a Culinary Coordinator your exceptional organizational and communication skills will play a critical role in supp...

OverviewOpportunity: Sous ChefAssist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality guest service and sustainability standards.Your Growth PathExecutive Sous Chef Chef Executive ChefYour FocusInterview select train sche...

Join Crerar Hotels Where Passion Meets Hospitality!Are you looking for a rewarding career in hospitality At Crerar Hotels we believe in creating unforgettable experiences for our guests and that starts with YOU! Whether youre an experienced professional or just starting out we have fantastic oppor...

EOE/AA/Disabled/VeteransWhat are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values....

Hilton Anatole is seeking an experienced Pastry Sous Chef to join their talented pastry team!Known for its vibrant dining resort style amenities and impressive art collection the Hilton Anatole is an iconic landmark hotel in the heart of Dallas. As a Pastry Sous Chef you will be a part of an excepti...

Join Crerar Hotels Where Passion Meets Hospitality!Are you looking for a rewarding career in hospitality At Crerar Hotels we believe in creating unforgettable experiences for our guests and that starts with YOU! Whether youre an experienced professional or just starting out we have fantastic oppor...

OverviewOpportunity: CookPrepare food items according to recipes and standards taking pride in the excellence and quality of cuisine while maintaining a safe and sanitary work environment.Your Growth PathLead Cook Sous Chef Executive Chef Food and Beverage DirectorYour FocusFollow recipes to prep...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...