Sous Chef Jobs in International

Anantara Bazaruto Island Resort is seeking a visionary and highly skilled Executive Chef to lead our culinary operations in one of Africas most exclusive island destinations. This is a rare opportunity to shape world-class dining experiences in a luxury resort setting blending exceptional internatio...

Our Cooks bring passion precision and pride to every dish they prepare. Their enthusiasm for food is contagious and they strive to deliver excellence with every plate. Committed to cleanliness and consistency they take pride in honoring guest requests and maintaining the highest culinary standards.T...

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eatalys restaurants. The CDC ensures quality standards are consistently met in the areas of food production team management and guest experience.Reports to the Executiv...

At Avani Windhoek Hotel & Casino we believe our people are the heart of everything we do. As part of Minor Hotels a global hospitality group known for delivering exceptional guest experiences we are seeking a skilled and creative Senior Chef de Partie to join our culinary team.This role is ideal for...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all food items assigned to your station and upkeep your designated area with supplies an...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Life Saving Victoria is Victorias peak water safety and lifesaving organisationbuilt on the proudtraditions and programs of our founding organisations the Royal Life Saving Society Australia and Surf Life Saving Australia.Lifesaving has been an integral part of the Victorian way of life since 190...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

We are hiring immediately for a Sous Chefposition.Location: SunnyvaleCA.Schedule: Monday - Friday (6.00am - 4:00pm)Pay Range:$76240.00 - $78000.00 annuallyWe Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number.The Teaching Kitchen Sous Che...

Unidine is hiring immediately for a full timeSOUS CHEF position.Location: REVEL Lacey - 211 HOH Street southeast Lacey WA 98516.Schedule: Full time schedule. Hours and days may vary. Further details upon interview.Requirement: No experience is necessary.Pay Range: $27.00per hour to$30.00per hourWHAT...

Unidine is hiring immediately for a full time SOUS CHEF position.Location: MRC Mirador - 5857 Timbergate Drive Corpus Christi TX 78414.Schedule: Full time schedule. Hours and days may vary. Further details upon interview.Requirement: Prior line cook and kitchen supervisor experience required.Pay Ran...

Location: Winona State UniversityWe are hiring immediately for a full time SOUS CHEF position.Address: 175 West Mark Street Winona MN 55987.Note: online applications accepted only.Schedule: Full time schedule; Monday through Friday hours may vary. Some weekend availability included. Morning shifts....

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

What are we looking forA Chef de Cuisine serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Strong Sous Chef or previous Chef de Cuisine Ex...

EOE/AA/Disabled/VeteransWhat are we looking forA Chef de Cuisine serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Strong Sous Chef or pre...

What are we looking forA Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years of previous experience as a Chef...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingA Chef de Partie will supervise staff and ensure high levels of food preparation to deliv...