Sous Chef Jobs in Canada

Relevant du Chef exécutif et sous-chef exécutif les responsabilités et les fonctions essentielles du poste comprennent sans sy limiter :Effectuer la mise en place nécessaire à la réalisation des plats dans la station assignée ;Effectuer le mélange dingrédients la préparation et la cuisson des mets e...

Ce que létablissement vous offre :Salaire : 72 100$ par anAvantages et taux réduits pour voyager dans les hôtels Accor mondialement (plus de 5700 hôtels)!Accès au gym au terrain de golf et au stationnement extérieur gratuitement.Aide au déménagement et hébergement à lhôtel pour le premier mois.Plan...

Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchens. They are very organized and comfortable working in a high-pressure environment. The Sous Chef must also be able to give orders within their section work independently as well as reliably carr...

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The day to day:Perform delegated tasks from Sous Chef...

WHATS THE JOBThe Baker/Breakfast Cook contributes to the overall success of the culinary team by getting our guests started each day with a hearty breakfast. Working overnight the Breakfast Cook/ Baker is responsible for producing all required items as per contract scope daily while maintaining a cl...

At The Atlas Hotel our passion is to become Reginas favorite hotel. We take pride in being independent locally-owned and homegrown. Our focus is on investing in our property fostering an amazing team and creating exceptional experiences for our guests.We are currently looking for a part-time dishwas...

Un lieu pas comme les autresOubliez le restaurant classique. Ici vous intégrez un concept de divertissement et de restauration haut de gamme qui redéfinit lexpérience client.A seulement 45 minutes de Montréal létablissement mêle bistro contemporain bar lounge chaleureux et simulateurs de golf de der...

Our Sous Chefs are seasoned culinary professionals who thrive in fast-paced high-performing kitchens. They are organized dependable leaders who are comfortable working under pressure and are passionate about mentoring others. With a keen eye for detail and a commitment to excellence they inspire the...

Our Sous Chefs are seasoned culinary professionals who thrive in fast-paced high-performing kitchens. They are organized dependable leaders who are comfortable working under pressure and are passionate about mentoring others. With a keen eye for detail and a commitment to excellence they inspire the...

Our Jr. Sous Chefs are very organized and comfortable working in a high-pressure environment. The Jr. Sous Chef must also be able to give orders within their section work independently as well as reliably carry out orders handed down to them by the Chef. Their attention to detail is monumental able...

Our Senior Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting training development and overall management of their cooks. Senior Sous Chefs are hands on with cooking and managing their teams.The day to day:Communicates the restaurants visi...

What you will do:Do you have a passion for new and exciting nationwide business ventures Would you love to be part of a team thats set to expand from coast to coast in Canada Do you want to play a crucial role in changing the landscape of entertainment in Canada Now that I have your attention and ha...

Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting training development and overall management of their cooks. Our Sous Chefs are hands on with cooking and managing their teams.The day to day:Lead by example and bring Lumas vision and...

Kitchen Sous ChefEvery memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary teams commitment to safe efficient operations and exceptional cuisine. Your passion for managing food preparation as Chef de Partie of our Wildflower outlet will inspire your...

Essential Duties and Responsibilities:Under the general supervision of the Chef Manager the Cook is a staff member with culinary training who assists in the preparing meals and daily specials for cafe dining and catering events trains team members in best practices participates in cost controlling m...

RattleSnake Point Golf Club is hiring!Reporting to the Executive Chef you will be responsible for preparation of the menu items and supervision of staff in absence of the Sous Chef or Executive Chef.Responsibilities:Direct and participate in the preparation of menu ItemsStock and organize the workst...

DiscoverThe OpportunityTHE ORGANIZATION:At Events East Group we proudly manage and operate the Halifax Convention Centre Scotiabank Centre and Scotiabank Centre Box Office. Our people and our community make us the favoured event destination for our guests. Whether were attracting large delegations o...

Company: Seventh Heaven Event Catering (on behalf of Lavelle Toronto)Location: 627 King Street West Toronto ON M5V 1M5Job Type: Full-Time / Part-Time / SeasonalCompensation: Competitive - based on experienceAbout the OpportunityLavelle Toronto - one of the citys most iconic rooftop restaurant and ev...

City:WinnipegWhat you will do:Sous Chef- TRROur Sous Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest. Sous Chefs have a range of responsibilities in the kitchen including strict adherence to health and safety guidelines maintaining food sto...

What you will do:The Cook is responsible for the preparation of high-quality food in a timely efficient sanitary and consistent manner. The Cook must be prepared to work in a fast-paced high-pressure work environment while maintaining the organizational ability to identify and act on job duties quic...