Sous Chef Jobs in International

We are seeking an experienced and driven Executive Sous Chef to support the Culinary Director in leading the culinary operations at Novotel Cairns Oasis this senior leadership role you will oversee day-to-day kitchen operations across Moku Restaurant & Bar and a busy program of conferences weddings...

Le Couvent des Minimes Hôtel & Spa LOccitane en Provence recherche son futur talent en pâtisserie pour rejoindre une équipe passionnée et dédiée à lexcellence gastronomique. Sous la direction du Chef Louis Gachet Meilleur Ouvrier de France 2023 et du Chef Pâtissier Gwenael Girard venez découvrir un...

We have an exciting opportunity for a keen Live-Out Senior Sous Chef to join our Kitchen Team here at Old Thorns Hotel & Resort.The role will give you the opportunity to learn and develop in the kitchen with good potential to progress within the company. You should have high standards of food prepar...

Sous Chef  Oxford 152Oxford 152 is seeking a talented and driven Sous Chef to join our kitchen leadership team. Working closely with the Head Chef you will help lead the team manage service and deliver high-quality dishes in our fast-paced premium venue.To apply you must have 34 years of experience...

Scope Of Position  Your role will be responsible for leading and managing the pastry kitchen operations within the Raffles London OWO. Responsible for ensuring all food is produced and served in line with the Raffles standard of excellence whilst adhering to health and safety legislation. You will w...

 Prepares and cooks meals for residents under the direction of Food Service Director.  Responsible for providing high quality dining service that takes into account resident preferences and special dietary requirements in compliance with applicable food and sanitation regulations.  Assists Food Serv...

Relevant du Chef exécutif et sous-chef exécutif les responsabilités et les fonctions essentielles du poste comprennent sans sy limiter :Effectuer la mise en place nécessaire à la réalisation des plats dans la station assignée ;Effectuer le mélange dingrédients la préparation et la cuisson des mets e...

Join our team and we will work together to achieve your goals! Plan and execute menus in collaboration with our senior team Manage ingredients that should be frequently available on a daily basis. Follow the directions of the Head Chef and Sous Chef. Adherence to all relevant health safety and hygie...

A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Reports to the Sous Chef Manager.Washes peels slices and mixes vegetables fruits meats cheeses and other ingredients for salads cold plates side dishe...

Quattendons-nous de vous Sous la direction générale de notre Cheffe pâtissière ou de toute autre personne autorisée par la direction le DCDP est chargé de maintenir en permanence un niveau élevé de qualité de la cuisine de maintenir en permanence le coût souhaité des denrées alimentaires et de propo...

Ce que létablissement vous offre :Salaire : 72 100$ par anAvantages et taux réduits pour voyager dans les hôtels Accor mondialement (plus de 5700 hôtels)!Accès au gym au terrain de golf et au stationnement extérieur gratuitement.Aide au déménagement et hébergement à lhôtel pour le premier mois.Plan...

Job Summary: The Sous Chef assists the Head Chef in managing kitchen operations supervising staff and ensuring the preparation of high-quality dishes. The role requires strong expertise in French or Italian Mediterranean cuisine with a focus on authenticity consistency and presentation. The Sous Che...

Join East International Restaurant Co a dynamic leader in Kuwaits culinary scene as a Bakery Sous Chef. Founded in 2017 our company is renowned for pioneering innovative food concepts and delivering exceptional dining experiences through our brands including East Enlist and Feryal. With a passionate...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

What are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for this roleExcellent planning and...

EOE/AA/Disabled/VeteransWhat are we looking forA Kitchen Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for t...

The position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest standards of food quality and guest satisfaction.Main responsibilities include but not limited to quality training and development of team members.Primary ResponsibilitiesFoo...

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade offering an innovation menu and promising an exceptional culinary experience.What will I be doingAs Executive Chef you are fully responsible for developing the reputation of the hotel throu...

Eigenverantwortliche Führung eines Küchenpostens in der Warmküche Kalten Küche oder Patisserie je nach QualifikationSicherstellung hoher Qualitätsstandards nach internen VorgabenOrganisation und Kontrolle der Mise en PlaceAnleitung und Unterstützung von Commis Chefs Demi Chefs und Chef de PartiesVer...

Alongside our Head Chef help lead a diverse team to create an outstanding dining experience for our guests delivering consistent high-quality food and an exceptional dining experienceSupervise and coordinate the kitchen team during food preparation and serviceEnsure dishes are prepared and presented...