Executive Chef Jobs in USA

Where Youll WorkCHI St. Alexius Health Dickinson part of CommonSpirit Heath a national nonprofit health system based in Englewood Colorado. The faith-based system operates in 18 states and includes 103 hospitals. Additional services offered within the system are: long-term care assisted and resident...

Job descriptionOur Michelin-starred restaurant group is seeking an experienced Host for our 50-seat fine dining restaurant Koshu Club.Koshu Club is an elegant dining experience inspired by the classic Shōwa-era supper clubs of Japan. Led by MUJŌs Executive Chef J. Trent Harris and Chef de Cuisine Ke...

Job descriptionOur Michelin-starred restaurant group is seeking an experienced Maitre dhotel for our new 50-seat fine dining restaurant Koshu Club.Koshu Club will be an elegant dining experience inspired by the classic Shōwa-era supper clubs of Japan. Led by MUJŌs Executive Chef J. Trent Harris and...

Job descriptionOur Michelin-starred restaurant group is seeking an experienced Server for our 50-seat fine dining restaurant Koshu Club.Koshu Club is an elegant dining experience inspired by the classic Shōwa-era supper clubs of Japan. Led by MUJŌs Executive Chef J. Trent Harris and Chef de Cuisine...

Who We Are:NEXDINE Hospitalitys family of brands provides dining hospitality fitness center and facility management services to businesses independent schools higher education senior living and hospitals nationwide. We put our people first to deliver finely tailored expertly managed programs. The NE...

Club Location:Onion Creek Club - Austin TXArcis Golf team members thrive on anticipating needs forging connections and elevating experiences for our team members and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit humble heart and a genuine respect...

Job descriptionOur Michelin-starred restaurant group is seeking an experienced Beverage Manager for our 50-seat fine dining restaurant Koshu Club.Koshu Club is an elegant dining experience inspired by the classic Shōwa-era supper clubs of Japan. Led by MUJŌs Executive Chef J. Trent Harris and Chef d...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

DescriptionLine CookLagerheads VB Hilton Garden Inn Virginia Beach Oceanfront Shamin HotelsOrganizational StructureDepartment: Food and BeverageReports To: Executive Chef Sous Chef or Kitchen Manager Food and Beverage ManagerSupervision: NonePay Structure: $19.00$20.50 per hour paid bi-weeklyAvail...

Storey Lake Club has an exciting opportunity for a Food & Beverage Manager to oversee dining and beverage operations in a dynamic club environment. The ideal candidate is passionate about hospitality team leadership and creating memorable guest experiences.General Purpose:Manages daily functions of...

Position Title: Kitchen ManagerReports to: Food Service Operations Manager(s) and Executive ChefWho are we:For more than 50 years SSA has partnered with cultural attractions to design the hospitality experience journey freeing our partners to remain bring together admissions culinary and retail wit...

Position Title: Roger Williams Zoo Kitchen ManagerReports to: Food Service Operations Manager(s) and Executive ChefWho are we:For more than 50 years SSA has partnered with cultural attractions to design the hospitality experience journey freeing our partners to remain bring together admissions culi...

City State:Montgomery TexasTitle: Line CookLocation: Montgomery TX FLSA: Non-ExemptStatus: Full-timeReports to: Executive ChefPay Range: $15/HR Job Summary: The Line Cook is responsible for preparing and cooking food according to the hotels standards and quality. Working under the supervision of a c...

DescriptionDepartment: Food and BeverageReports To: Executive Chef Sous Chef or Kitchen ManagerSupervision: nonePay Structure: Paid Bi-weeklyWho are we looking forAre you someone who values teamwork takes ownership of your role and is passionate about serving our guests with warmth and hospitality S...

City State:Denver ColoradoThe Slate Denver Tapestry Collection by Hilton was built in the landmark building that formerly housed the Emily Griffith Opportunity School. Located just steps from the Colorado Convention Center in the heart of downtown Denver The Slates vibrant destination is the corners...

General ManagerWho are we:SSA Group works with zoos aquariums museums and other cultural attractions on integrating dining retail admissions and more. We increase revenue opportunities for partners across the United States. With 50 years in the business SSA has refined the basics while pioneering be...

DescriptionJob Title: Cook1Company: Shamin HotelsOrganizational Structure:Department: Food and BeverageReports To: Executive Chef Sous Chef or Kitchen Manager Food and Beverage ManagerSupervision: nonePay Structure: Paid Bi-weeklyPosition Overview:The Cook 1 is an integral member of the kitchen team...

DescriptionJob Title: Cook1Company: Shamin HotelsOrganizational Structure:Department: Food and BeverageReports To: Executive Chef Sous Chef or Kitchen Manager Food and Beverage ManagerSupervision: nonePay Structure: Paid Bi-weeklyPosition Overview:The Cook 1 is an integral member of the kitchen team...

City State:Grand Junction ColoradoTitle: Line CookLocation: Grand Junction COFLSA: /Non-Exempt/HourlyStatus: Part-timeReports to: Executive Sou ChefPay Range: $16.00 to $17.00Job Summary: The Line Cook is responsible for preparing and cooking food according to the hotels standards and quality. Worki...

Reports To: Sous Chef Chef de Cuisine Executive ChefGeneral Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of coo...