Executive Chef Jobs in USA

Las Vegas NevadaThe SHOW comes alive at MGM Resorts InternationalHave you ever wondered what it would be like to work in a place full of excitement diversity and entertainment Are you enthusiastic about being a team player in one of the most fascinating industries in the world At MGM Resorts we seek...

About the roleDo you want to work with a business-minded team to execute unique menus Are you diligent in preparing an out-of-this-world eater experience We need an Executive Sous Chef who can spice up our menus works well in a fast-paced environment and is responsive to the needs of our clients. We...

Are you a REAL Chef who likes to cook REAL food Urban Plates is looking to connect with experiencedChefs / Executive Kitchen Managers for future open positions once we have an open position in the greater Los Angeles Plateswe believe in taking care of our people & offer:Pay:$75000 - $90000 based on...

Treviso Bay is excited to announce an outstanding career opportunity for a Sous Chef.As the second-in-command in our dynamic kitchen the Sous Chef will work closely with the Executive Chef to oversee daily culinary operations. This role involves supervising kitchen staff contributing to food prepara...

Welcome to Pyramid Global Hospitality where people come first. As a company that values its employees Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity growth development and wellbeing. Our commitment to a People First culture is r...

The rolePopular Persian spot Berenjak has been a need-to-visit restaurant since it opened its two London locations back in 2018. Soho House members have been enjoying its authentic Iranian menu at the Little Berenjak residency at Soho Farmhouse and Dumbo House in New York.Now the team is setting up...

Maderas Golf Club located in Poway CA is pleased to announce an excellent career opportunity for a Banquet Chef! We are seeking a driven individual who is eager to learn contribute and grow within a fastâpaced hospitality-focused property organization. As part ofâTroon youll contribute to a global l...

At HRI Hospitality we offer a unique perspective on hotel ownership and management.Were here to expand the possibilities of what once was with our history of restoring properties to their former glory as well as new build projects that become the center of their vibrant urban community we take it to...

186 rooms 4500 sq. ft. meeting/event space Amenities: 24-hour fitness center indoor pool restaurant and bar with outdoor lounge complimentary hot breakfast daily.Located in downtown Indianapolis this property attracts both business and leisure demand-offering strong career growth in a thriving Midw...

Atkinson Resort & Country Club located in Atkinson NH is pleased to announce an excellent career opportunity for a Full-Time Food and Beverage Director! We are seeking a driven individual who is eager to learn contribute and grow within a fast-paced hospitality-focused property organization. As part...

About the roleSchedule: Monday through Wednesday // 5:00am - 1:00pmWe provide daily lunch for some of the hottest startups. We need a Line Cook who can heat up the kitchen works well in a fast-paced environment and is responsive to the needs of our clients.In this role you will work side by side wit...

Part-timeDescriptionJoin the dynamic Food & Beverage team at Craguns Resort & Legacy Courses as an Evening Dishwasher! This is your opportunity to immerse yourself in a fast-paced kitchen environment while contributing to our mission of delivering exceptional dining experiences to our guests.Expertl...

About the roleTwo Shifts available:Monday - Friday // 5am - 1:30pm Monday - Friday // 7:30am - 4:00pm Sifted is building out a brand new dynamic corporate catering space in Seattle and needs a highly motivated Line Cook to help launch. The Line cook will be responsible for checking in with the Lead...

Food Service Cook Reporting RelationshipThe Food Service Cook reports directly to the Kitchen Manager (if applicable) and/or Sous Chef and Executive Chef. ResponsibilitiesPerform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and restaurant prep (BOH and line)...

Full-timeDescriptionSCHEDULE: 40 hours Sunday - Thursday 5:30 a.m. 2:00 p.m.(Hours may vary based on operational need some holidays are required)Pays $54766.40 - $66372.80 annually DOE (Salary ranges provided are based on relevant experience and skill set) Location: 444 Harrison Avenue Boston MASUM...

About the roleSchedule: Monday - Thursday // 8am-4pmSifted is hiring a Dishwasher/Porter on our culinary team. We provide daily lunch for some of the hottest startups. We need an extra team member in our kitchen who works well in a fast-paced environment and can help us maintain our food safety and...

HIRING BONUS $100 EACH QUARTER FOR BE AVAILABLE TO WORK WEEKENDS. Title: Convention Services Coordinator Job Description: The Convention Services Coordinator is responsible for planning organizing and managing the in house details for group bookings (e.g. menus set-up...

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Columbus College of Art & Design. This is a full-time position.Founded in 1960 AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing com...

Job descriptionOur Michelin-starred restaurant group is seeking an experienced Chef de Partie for our 50-seat fine dining restaurant Koshu Club.Koshu Club is an elegant dining experience inspired by the classic Shōwa-era supper clubs of Japan. Led by MUJŌs Executive Chef J. Trent Harris and Chef de...

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Pastry Chef at Bryant University in Smithfield RI. This is a Full-time position.Founded in 1960 AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Prov...