Sous Chef Hourly

Who we are

Thomas Cuisine is an award-winning privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador carrying out our mission reflecting our values and building relationships while doing the right thing.

Whats in it for you

As part of our team the ideal candidate will gain access to supportive and smart partners first-class learning and engagement technologies exceptional employee wellness and medical benefits innovative recruiting strategies and resources and much more!

Pay range: $35.00/hr

What you will do

TheSous Chefis an exciting opportunity to enhance and increase your culinary skills and experience. This role provides direction and guidance for the production of food including implementation of systematic production methods standardized recipes portion control menu development and purchasing requirements.

This team member

• Will help ensure client and customer service satisfaction with food production.
• Ability to communicate on various levels including management client customer and associate levels.
• Follow directions from the Executive Chef or Food Service Director.
• Maintain strict following of recipes for all food production & products.
• Counts accurate inventory of all items in all food storage areas; Maintains FIFO of freight in assigned areas.
• Produces menu items by timeline requirements.
• Maintains all HACCP standard operating procedures.
• Ensures a clean & sanitary workstation/area by practicing the clean-as-you-go method.
• Maintain all prepared items and ensure they are labeled with the following information: item inside the container date item is prepped use-by date and initials of the person who prepped the item.
• Performs all cooking methods and preparation methods on proteins vegetables starches & other ingredients according to the recipe within the prescribed time frame to complete all service times for the café.

What you will need

• Two (2) years prior restaurant experience preferred.
• Two (2) years prior hospital experience a plus!
• Professional kitchen environment experience.
• Scratch base cooking preferred.
• Culinary Arts degree a plus.
• Proficient computer skills including various computer programs Microsoft Office programs e-mail and the internet.
• ServSafe Certified.
• Ability to successfully pass a criminal background check (State and Federal) and drug screen.

Who you are

People who do well on our team are service-minded and have a helpful humble and hungry nature. The ideal candidate has a can-do attitude a spirit of curiosity a bravery to try new things a tendency to assume best intentions and a hunger to learn and grow. We actively seek out team members who care deeply about the mission passionately search for the answers to their questions humbly lean on partners for help tirelessly do what it takes and reflect on their days with gratitude. If thats you PLEASE come say Hi; weve been waiting for you!

Thomas Cuisine is an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race color sex age national origin religion sexual orientation gender identity status as a veteran and basis of disability or any other federal state or local protected class. We believe in Diversity Equity Inclusion and Belonging and our mission is to create an inclusive work environment where all employees differences are celebrated their thoughts matter and everyone feels safe to bring their authentic selves to work.

REAL Food Genuine Service Enduring Relationships