Chef Jobs in USA

Position SummaryThe Jr. Sous Chef supports in overseeing kitchen operations ensuring food is prepared and presented according to restaurant standards. They assist with the preparation and cooking of dishes manage kitchen staff during their shifts and ensure adherence to food safety regulations. Addi...

THE COMPANYCogir Senior Living based in Scottsdale Arizona proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive g...

Are you looking for an opportunity and growth in your hospitality career Look no further!Here at Tupelo Honey we believe The happiest beesmake the best honeyand we are ready to hire team members with a passion to serve our community and foster the brand we love so much.We feel passionate about offer...

Its fun to work in a company where people truly BELIEVE in what theyre doing!Were committed to bringing passion and customer focus to the business.65000 to 75000 per yearJob SummaryFlagship Culinary Services is seeking an experienced Sous Chef to run a mid-size employee cafe for our Client the large...

A private household in Stamford Connecticut is seeking an experienced Part-Time Private Chef to prepare meals for two principals. This is a long-term part-time opportunity for a chef who values quality discretion and consistency.ResponsibilitiesPrepare fresh high-quality meals for two principalsCook...

DescriptionNextGen Hospitality Solutions is excited to announce an opening for an Executive Sous Chef / Chef de Cuisine at our esteemed restaurant in Orange. This full-time on-site position offers an incredible opportunity for a culinary professional to lead our kitchen team and deliver exceptional...

Description NextGen Hospitality Solutions is excited to announce an opening for an Executive Chef at our renowned Waterfront Restaurant and Special Events Venue located in the beautiful Marina del Rey. This full-time on-site position offers a unique opportunity for a passionate culina...

The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants. The Sous Chef Manager is a focused management presence not only maintaining food quality standards but also tra...

The Rehoboth Beach Country Clubs Talon Tribe is seeking a creative and talented Sous Chef!The Sous Chef plays a crucial role in ensuring the success of a la carte dining and special events by delivering high-quality creative and well-executed culinary experiences to the membership and their guests.A...

Join Our Team as anExecutive Chefat theEmbassy Suites by Hilton Asheville Downtown and Soprana Rooftop Cucina!At Parks Hospitality Group we are looking for an Executive Chef to lead all culinary operations at the hotel including representing and overseeing Soprana Rooftop Cucina a Michelin-recommend...

Sous Chef / Culinary Team MemberUpscale Dining Restaurant Birmingham / Bloomfield Hills MIWe are an established upscale restaurant in the Birmingham / Bloomfield Hills area seeking experienced culinary professionals to join our kitchen team.We are looking for passionate disciplined and team-oriente...

Sous Chef - Large Senior Living CommunityWe are seeking a creative and dedicated Sous Chef to join our team at a large senior living community in Edmonds. Come join a team of dedicated smart and caring professionals as they work together to create a high-end restaurant experience for residents at Ed...

REAL Food re-fined.Sous Chef - Healthcare Location: Cody WY 82414Compensation: $24.50-$28.50 per hour Full-TimeSchedule: To be discussed during the interview. Days nights weekends and holidays as needed.Job SummaryWe are seeking a skilled and motivated Sous Chef to join our culinary team in a healt...

DescriptionPOSITION PURPOSEThe Chef and B oversees all culinary and food and beverage operations ensuring exceptional guest experiences operational excellence and profitability across all outlets including restaurants bars in room dining and banquets. This position combines culinary innovation with...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Location:Avera McKennan HospitalWorker Type:RegularWork Shift:Primarily days with rotating weekends and holidays (United States of America)Pay Range:The pay range for this position is listed below. Actual pay rate dependent upon experience.$20.50 - $25.50Position HighlightsMonday- Friday 6:00am-4:30...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

DoubleTree by Hilton Abilene is seeking an Executive Chef ready to take ownership of a well-positioned hotel and shape its culinary direction with purpose and creativity. This role offers the opportunity to lead both restaurant and banquet operations supporting everything from local gatherings to gr...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...