Sous Chef

Now Hiring SousChef

Deerwood Country Club Jacksonville FL

About the Opportunity

Deerwood Country Clubis excited toannounce an exceptionalcareer opportunity fora talented andpassionate Sous Chefto join ourculinary team. Reportingdirectly to theExecutive Chef thisrole isideal for anambitious culinary professionalwho is eagerto grow embracecreativity and taketheir culinary careerto the nextlevel.

Were looking fora leader whois passionate aboutgreat food takespride in creatingexceptional dining experiences and thrivesin a collaborative fast-paced environment. The ideal candidateis creative detail-oriented accountableand a trueteam player whoenjoys mentoring otherswhile continuously learningand Deerwood CountryClub we believein developing talentfrom within andare committed tosupportingyour professional growththrough mentorship education and hands-onleadership opportunities.

If youre passionateabout culinary excellenceand love creatingmemorable dining experiencesfor our Membersand their guests wed love towelcome you toour team.

About Deerwood CountryClub

Deerwood Country Clubis one ofJacksonvilles premierprivate clubs offeringan exceptional experiencefor Members andtheir guests. TheClub features abeautifully maintained18-hole championshipgolf course world-class practice facilities tennis courts aquatics and multiple diningvenuesall designedto provide first-class service inan elegant andwelcoming setting.

Our culture isbuilt on teamwork respect and excellence. We are committedto creating apositive work environmentwhere Team Membersare valued supported and encouraged togrow while enjoyinga rewarding careerand a healthywork-life balance.

Compensation & Benefits

Salary:$48000 $52000 annually based on experience

Benefits Include:

• Comprehensive Medical Dental and Vision Insurance
• 401(k) withcompany match
• Paid TimeOff
• Professional growth anddevelopment opportunities
• Supportive leadership committedto mentoring andcareer advancement

At Deerwood CountryClub our Cultureand Values createan environment whereTeam Members canbuild rewarding careerswhile enjoying ahealthy work/lifebalance.

If youre apassionate culinary professionalcommitted to excellenceand ready totake the nextstep in yourcareer we inviteyou to jointhe team atDeerwood Country Club.

Job title

Sous Chef

Reports to

Executive Chef

Classification

May be hourly or salary full time part time exempt or nonexempt

Working Hours

According to shift assignment

Job purpose

A Sous Chef is the second in command in any kitchen. The Sous Chef serves as the executive chefs direct assistant. The Sous Chef works in conjunction with the Executive Chef to coordinate daily shift management to ensure client satisfaction and retention for the Company. The Sous Chef will implement business practices in order to uphold Company mission and values contributing to account revenue and operating profit contribution through the implementation of services and creation of opportunities for growth. When the executive chef is off duty the Sous Chef is in charge and oversees the preparation and service of food. When required to the Sous Chef also fills in for and/or assists the line cooks to ensure that the kitchen runs smoothly.

Duties and responsibilities

• Maintains and develops client relationships and client satisfaction for food preparation at one station of a food service operation (ie. salads soups)
• Accountable for the execution of service quality by maintaining the highest level of delivery
• Promotes and supports workplace diversity initiatives
• Assists and supports the head/executive chef
• Assists Executive Chef with employee training and cross training
• Assists in the prep and execution of the Short Order Station catering hot food production or cold food production
• Ensures quality of food method of cooking garnishing recipe and understanding the safe storage of food
• Continuing professional relationships with vendors
• Helps the executive chef select and train kitchen staff
• Assists with the planning of menus and meals
• Estimate food consumption in order to purchase the appropriate amount of ingredients for preparation and provides recipe standards for each meal
• Offers guidance to line cooks on the preparation cooking and presentation of different foods in the restaurant
• Ensures compliance with all federal state and local regulations as well as Hampton Golf policies and procedures (e.g. quality assurance safety operations personnel)
• Assists the executive chef in enforcement of health and safety standards in the kitchen
• Inspects and signs for orders received during shift to ensure product quality
• Ensures that kitchen equipment and storage facilities are sanitary neat and organized
• Probes potential problems and apprises manager of status on resolution of problems or issues using appropriate resources when necessary
• Maintain troubleshoot and report any problems with kitchen equipment
• Ensure proper storage of walk-in refrigerator freezer and dry storage
• Leads by providing positive and constructive feedback to employees in order to reward coach correct and motivate
• Establishes a safe work environment for employees by providing safety-related training and equipment maintenance and by ensuring compliance with Hampton Golf safety and loss prevention programs and with standards
• Establishes operating standards implements quality improvements and communicates them to employees
• Help in ensuring customers are served efficiently and effectively
• Direct and coordinate the production of the dish room and line cooks as well as monitor buffet lines and salad bars for proper stock and rotation during their scheduled shifts.
• Establishes and assigns scheduling tasks.
• Performs other duties as assigned.

Qualifications

Five years of Sous Chef experience OR Any equivalent combination of experience and/or education from which comparable knowledge skills and abilities have been achieved

Working conditions

Works indoors. Potential exposure to sharp and rapid equipment movement sharp utensils harmful chemicals and or solvents if proper safety procedures are not followed.

This job description does not imply that the above are the only responsibilities assigned to this position. Employees holding this position will be required to perform any on the job-related duties as requirements are subject to possible modification to reasonably accommodate individuals with a disability.

Physical requirements

Good organizational and verbal skills. Ability to use logical and rational thinking to resolve issues. Ability to perform basic mathematical skills monitor and develop subordinates visually monitor the operation areas and write and read member communication.

Must have the ability to perform moderate physical work and may be required to lift up to 40 lbs. and up to 30 lbs. frequently. Perform activities such as bending kneeling crouching climbing reaching standing pushing lifting and grasping. Able to sit for a sustained amount of time.

Please be advised that all work that requires the use of a ladder more than 8 ft. long must be reviewed by Hampton Golfs Club Maintenance person. Following an assessment of the situation a determination will be made as to whether a maintenance team member or subcontractors will perform the necessary maintenance task. No other staff member is authorized to climb to heights exceeding 8 ft. and/or perform such addition personnel are prohibited from entering facility attics walking on the roof of buildings and/or from using scaffolding.

Direct reports

Cooks

Required Experience:

IC