Chef Jobs in USA

Experience Level: MidSenior Experience Required: 3 Years Education Level: Bachelors Degree Job Function: Management Industry: Hospitality Total Positions: 1 Relocation Assistance: Yes Visa Sponsorship: Not Available Role Overview This role is ideal for a culinary leader who thrives in a high...

Position is located in Johnson City TN (Relocation will be required)Experience Level: MidSenior Experience Required: 3 Years Education Level: Bachelors Degree Job Function: Management Industry: Hospitality Total Positions: 1 Relocation Assistance: Yes Visa Sponsorship: Not Available Role Ove...

JOB SUMMARY: Supervises preparation and production of food in a specific area of the Food Service Department. Directly supervises a food service outlet.MAJOR RESPONSIBILITIES:Supervises and assists in preparation and presentation of all food items. Ensures food is fresh and prepared in a timely fash...

Learn More about Zinfandel Grille located in Sacramento: Are you prepared to become an integral part of a team rather than just clocking in for another jobHere at Zinfandel Grille we are not just a restaurant but a community. We are steadfast in our commitment to delivering outstanding hospitality b...

Starting Wage: $67725/annuallyCompany StandardsAt Angel of the Winds the Worlds Friendliest Casino Resort we require all employees to provide exceptional guest service with a positive and out-going attitude. We value all guests and team members through our guiding values; Welcoming Engaged Accountab...

Sanford Health the largest rural health system in the United States is dedicated to transforming the health care experience and providing access to world-class health care in Americas heartland. Work Shift:Varies (United States of America) Scheduled Weekly Hours:0 Compensa...

$% SuperSt Josephs CollegePredominantly Monday - Friday6am - 2pmChartwells provides bespoke fresh food solutions that are unique in the market across independent schools and universities. We are passionate about the role we play in supporting the physical and emotional wellbeing of students.This rol...

General Summary Of Duties:To oversee the daily operations of the Garde Manger cold room portable food stations and assist as needed with banquet main kitchen and banquet events. Role and Responsibilities: (Includes but is not limited to the following)Monitor ordering to ensure budgeted numbers are m...

General Summary Of Duties:Supervises and supports all outlet kitchen team members to prepare cook and present food according to hotel standard recipes. Create quality food products to ensure guest satisfaction. Adhere to Southern Nevada Health District rules and regulations throughout the hotel.Qual...

Chef & BAs the Chef & B you will oversee the daily operations of all food and beverage outlets ensuring exceptional service quality and efficiency. Youll lead and support the F&B team manage budgets streamline processes and uphold brand standards. Your leadership will drive guest satisfaction and op...

Job DescriptionSchool Chef Harlesden BrentA warm community-focused Catholic primary federation in Harlesden Brent is seeking a School Chef to join its team from September 2026 or sooner. This School Chef role will support children across an infant and nursery school and a neighbouring junior school...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for t...

DescriptionJOB SUMMARYManagement position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employ...

Director of Dining Experience (Chef Manager)East Providence Rhode IslandAnchor Bay East Providence is professionally managed by Senior Living Residences who enjoys an exceptional reputation among both families and professionals for providing quality care creating innovative programs that enhance qua...

DescriptionTo assist the Sr. Chef Tournant and Chef de Cuisine with the day-to-day running of the department and be responsible for the outlet and overall quality of products produced.ResponsibilitiesAssume responsibilities in the absence of Chef de Cuisine and Senior Chef Tournant.Display professio...

DescriptionThis post is for a Exec Sous Chef position for the main baking and pastry shop that is based out of Caesars Palace and services all properties citywide.To assist the Executive Chef (Bake/Pastry Shop) and Chef de Cuisine with the day-to-day running of the department and be responsible for...

DescriptionPOSITION PURPOSE Direct food preparation production and control for all food outlets and banquet facilities at resort. ESSENTIAL RESPONSIBILITIESSupervise and coordinate activities of lead cooks line cooks prep cooks and stewards.Responsible for enhancing the food product that is presente...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

The Sous Chef at Lynoras is responsible for supporting the Chef in overseeing the daily operations of the kitchen while ensuring the highest standards of food quality safety consistency and the absence of the Chef the Sous Chef assumes full leadership of kitchen operations manages BOH staff and ens...

DescriptionRecognized by Newsweek in 2024 and 2025 as one of Americas Greatest Workplaces for DiversityDo you love the creativity of being a Chef but hate the late nights and hectic weekends With thousands of recipes to choose from and the ability to add your own Brookdale is the place for you. Qual...