Chef Jobs in USA

Chef & B ManagerWe are seeking an experienced Chef & Food and Beverage Manager to lead all kitchen and F&B operations. This role is responsible for delivering high-quality food and beverage service managing staff controlling costs and ensuring an exceptional guest experience.ResponsibilitiesOversee...

Student & Campus Life (SCL) inspires transformation in all Cornell students on their journey of individual academic and personal evolution. Our division is comprised of leading student affairs experts who support our campus on pressing student life matters including public service health wellbeing c...

Job Type: Full-Time In-PersonCompensation: $80000 $85000 competitive benefits (Health Dental Vision 401k PTO Commuter Benefits Dining Discounts)We are looking for a hands-on Sous Chef who takes pride in an open-kitchen environment thrives in a fast-paced luxury setting and leads by example with an...

Job DescriptionAssist in the supervision and management of a large university dining center under the direction of the assistant director. Responsibilities include assisting with execution of menu plan budget plan personnel plan customer relations safety and sanitation and the maintenance of buildin...

Job Type: Full-Time In-PersonCompensation: $80000 $85000 full medical dental vision 401k PTO and dining perksWe are looking for a hands-on Sous Chef who thrives in a quiet focused environment where precision restraint and respect for ingredients matter above all else.What Youll DoCalm Leadership:...

Job SummaryTrain supervise and work with all kitchen staff in order to prepare cook and present food according to hotel standard recipes to create quality food products.Summary of Essential Job Functions Assign in detail specific duties to all associates under supervision for efficient operation of...

REAL Food re-fined.Sous Chef in Senior Living - Fine Dining Location: Dallas TX 75225Compensation: $30 per hour Full-TimeSchedule: Thursday-MondayJob SummaryWe are seeking a skilled and motivated Sous Chef to join our culinary team in a vibrant full-spectrum luxury senior living community with a pr...

Are you a chefs chef who thrives under the high-energy high-volume demands of the Las Vegas StripAn acclaimed hospitality group is seeking a visionary Brand Executive Chef to take full ownership of a vibrant refined multi-meal period Latin American culinary destination.Key ResponsibilitiesDeliver bo...

DescriptionNextGen Hospitality Solutions is seeking an experienced Kitchen Manager / Sous Chef to join our upscale restaurant team in Teton County. This full-time on-site position offers an exciting opportunity to work in a fast-paced high-quality dining environment dedicated to exceptional culinary...

Queenstown Harbor Golf Resort is seeking an experienced and driven Sous Chef to support the Executive Chef in daily kitchen operations. This leadership role oversees kitchen staff food quality menu execution and operational excellence across...

Reports To:The Executive Chef will report to the Executive Director. This position is an exempt salaried position.Salary Range: $80000 - $85000 YearlyJob Overview:The Executive Chef is responsible for the day-to-day operations of the dining department. This includes staffing planning organizing and...

Requirements:Previous experience working as a Sushi Chef or in a similar role preferred but not required. We have a thorough training program to prepare individuals with superior knife skills for success in the role.Excellent communication skills both verbal and written.Ability to follow instruction...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the restaur...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus purchasing scheduling food preparation and plating for catering events. The individual...

The University of Nevada Reno (UNR) appreciates your interest in employment at our growing institution. We want your application process to go smoothly and quickly. Final applications must be submitted prior to the close of the recruitment.If you need assistance or have questions regarding the appli...

Société:CLAAS Réseau Agricole S.A.S.Lieu :Charnay Les MaconDate de début:01/07/2026Niveau professionnel:ProfessionnelsSecteur clé:Administration commerciale En tant que lun des principaux fabricants mondiaux de machines agricoles nous contribuons à lalimenta...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

This is a temporary position expected to last approximately 6 months.We are seeking a culinary production expert to lead kitchen operations for Home Chefs Ready to Heat brand Tempo. The ideal candidate will have strong attention to detail an obsession with providing customers the highest-possible qu...

DescriptionExecutive Sous Chef (Banquet) at Gleneagles Country Club Premier Club Life in Plano TXReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of build...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...