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Sous Chef
SousChef About us:Oh-so-centrally located just off Villiers Street between Charing Cross and Embankment stations were a hidden gem of a real pub in the heart of central London. We offer great food and a premium selection of beers wines spirits and cocktails. We have a very enthusiastic team a mix of...
Sous Chef
SousChef About us:The Brewers Inn is a sixteen-room boutique hotel that strives to provide premium quality service drink and food to our loyal Wandsworth locals as well as those seeking to explore Londons South Western Burroughs. Our atmosphere peaks on busy weekends commuter rushes and any top-qual...
Ecommerce Content & Merchandising Executive
About Sous ChefExceptional dishes start with extraordinary ingredients. Our small team travels tastes and tests to uncover the very best from the worlds kitchensfrom ingredients and gifts to tableware and cookware.Were an independent family company inspiring home cooks and professional chefs since 2...
Chef De Partie
Chef De PartieLocated smack in the centre of the exuberant Columbia Road The Royal Oak is Bethnal Greens best-loved pub. With its bustling flower market on Sunday its everyones favourite place to duck into to escape the big crowds.Do we seem familiar Thanks to the cool worn-out features dating back...
Hospitality Senior Sous Chef
The RoleAs Hospitality Senioe Sous Chef you will have full responsibility for the kitchen within the Hospitality and Events department.You will also support the on-site restaurant team when required offering culinary input menu collaboration and operational support.This is a standout opportunity to...
Senior Sous Chef
We are currently looking foran experienced SeniorSous Chef!Youll bring your vibrant personality and brilliant skills to our kitchensacross hospitality events restaurant and cafe.Green and Fortune is an independent owner-led business with a passion for people and hospitality anda focus for seasonal p...
Pizzadeli Chef Part Time Monday To Thursday
Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensu...
Sous Chef Chets
What youll doSupport the Head Chef in leading a large dynamic kitchen teamNurture and develop the talent of the kitchen team creating an environment that brings out the best in them and where they can be themselvesMake sure things are running without hitch orders and deliveries are coming and going...
Sous Chef
SousChef About us:This is a great opportunity to join Youngs and settle in one of our beautiful pubs in E3.If you have right experience and passion for cooking fresh seasonal food wed love to have a chat with you and chance to show us what you can do.What we offer ourSous Chefs:Access to our Sous Ch...
Chef De Partie
Chef De PartieThis is a great opportunity to join Youngs and settle in one of our beautiful pubs in E3.If you have right experience and passion for cooking fresh seasonal food wed love to have a chat with you and chance to show us what you can do.What we offer our Chefs de Partie:Access to our CDP -...
Sushi Sous Chef
Join our Sushi team - Bringing Bold Flavours To Life & Leading The Way In The Kitchen!About Arcade:Arcade is one of UKs most ambitious and exciting hospitality projects! A dynamic playground where world-class chefs bold culinary ideas and vibrant guest experiences come together under one roof. As a...
Development Chef Lead Innovation
As Culinary Innovation Chef Lead you will:Lead culinary innovation and continually develop new food concepts and experiences.Create bespoke and customisable offers specifically designed around the needs and preferences of the client.Develop exceptional client facing food experiences from tastings to...
Sous Chef In Events Kitchen At The Savoy Hotel
Job Title: Sous Chef EventsDepartment: F&B Culinary: Events Kitchen Inspired and Supported by: Head Chef Events Salary: 68234 (including service charge)Your purpose will be:To support the Events Head Chef in ensuring the smooth and efficient running of the kitchen maintaining all areas to Fairmont s...
Sous Chef
SousChef About us:We are Barness most unique pub with an island bar a snug sixty-cover restaurant a stunning private room as well as a large events space overlooking the river. On top of our loyal regulars we host weddings birthday parties and all sorts of celebrations. Not to forget our historical...
Chef De Partie 3 Months Cover
Contract: Temporary Fixed-Term (3 Months Until February 2027)Hours: Full-time preferred part-time consideredPay: 15.26 per hour Service ChargeAbout the RoleWe are looking for an experienced enthusiastic and reliable Chef de Partie to join our kitchen team on a temporary basis for three months until...
Casual Chef De Partie
Contract: Casual / Flexible HoursHours: Variable hours depending on business needs and availabilityPay: 15.26 per hour Service ChargeAbout the RoleWe are looking for an experienced enthusiastic and reliable Casual Chef de Partie to join our kitchen team on a flexible basis.This is an ideal opportuni...
Hospitalityevents Chef De Partie Mon To Fri
Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensu...
Senior Chef De Partie Dean Street Townhouse Centra...
The RoleAt Soho House a Senior Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. You will be instrumental in preparing cooking and presenting exceptional dishes in line with the clubs food philosophy.Your main responsibility is to dem...
Fine Dining Chef De Partie Mon To Fri
Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensu...
Pastry Sous Chef Restaurant Mauro Colagreco
Scope Of Position The Pastry Chef leads the day-to-day pastry operation for Mauro Colagreco restaurant and its kitchen. Reporting directly to the Head Chef the role is responsible for preparation production and service of desserts pre-desserts petits fours and other pastry items required by the rest...