Sushi Sous Chef

Join our Sushi team - Bringing Bold Flavours To Life & Leading The Way In The Kitchen!

About Arcade:

Arcade is one of UKs most ambitious and exciting hospitality projects! A dynamic playground where world-class chefs bold culinary ideas and vibrant guest experiences come together under one roof. As a brand incubator we launch operate and scale original concepts that celebrate global cuisines and exceptional drink culture.

Lead With Passion. Inspire Your Team. Deliver Exceptional Sushi & Culinary Excellence.

About the Role:

Were looking for a talented and ambitious Sushi Sous Chef to join our kitchen leadership team and help deliver exceptional Japanese cuisine in a vibrant fast-paced restaurant environment.

This is an exciting opportunity for an experienced Sushi Chef whos ready to take the next step in their career combining outstanding technical skills with a passion for leading people and delivering consistently high standards.

Working closely with our Sushi Head Chef youll play a key role in the day-to-day running of the sushi kitchen leading and developing the Sushi Chefs around you while ensuring every dish meets our expectations for quality freshness and presentation.

From beautifully prepared nigiri and sashimi to creative signature rolls youll bring precision energy and leadership to every service.

Were looking for someone who leads by example thrives under pressure and knows how to get the best out of their team.

As a successful Sushi Chef you will :

• Support the Sushi Head Chef in managing the daily operations of the sushi kitchen ensuring smooth efficient and consistently high-quality service.
• Lead motivate and develop a team of Sushi Chefs creating a positive collaborative and high-performing kitchen environment.
• Oversee the preparation and presentation of sushi sashimi nigiri maki and signature rolls maintaining exceptional standards across every dish.
• Demonstrate outstanding knife skills fish preparation techniques and knowledge of Japanese ingredients.
• Take ownership of service in the Head Chefs absence ensuring the team remains organised focused and delivers to the highest standards.
• Support the training coaching and development of junior chefs helping them build their technical skills and confidence.
• Work closely with the Head Chef on menu development seasonal specials and new dish creation.
• Manage daily preparation stock rotation portion control and waste reduction to support kitchen efficiency and profitability.
• Ensure full compliance with food safety hygiene HACCP and allergen procedures.
• Collaborate with the wider kitchen and front-of-house teams to deliver an exceptional guest experience.
• Maintain a calm organised and solutions-focused approach during busy service periods.

Wed love to hear from you if you have:

• Proven experience as a Senior Sushi Chef Sushi Sous Chef or similar role within a quality Japanese restaurant or high-volume hospitality environment.
• Excellent technical sushi skills including nigiri sashimi maki and signature rolls.
• Strong knife skills and confidence working with fresh fish seafood and premium Japanese ingredients.
• Previous experience supervising coaching or leading a team of chefs.
• A genuine passion for Japanese cuisine craftsmanship and continuous improvement.
• Strong organisational skills and the ability to manage preparation service and kitchen priorities effectively.
• A hands-on leadership style with the ability to motivate others and lead by example.
• Excellent attention to detail and a commitment to consistency quality and presentation.
• Commercial awareness including stock control portion management and food waste reduction.
• Strong knowledge of food safety hygiene and allergen management.
• The confidence to make decisions solve problems and take ownership when needed.

Bonus points if you have:

• Experience supporting a Head Chef in a busy high-volume Japanese restaurant.
• Experience training and developing junior chefs.
• Knowledge of supplier management ordering and food costing.
• Experience contributing to menu development and seasonal specials.
• Experience working within a multi-brand hospitality group or open-kitchen environment.

Benefits of being part of the team:

• Refer a friend bonus
• Internal wage advance facility to instantly access the wages youve earned
• A restaurant recognition budget for Birthday goodies and career milestones
• 50% off food in our restaurants for you and your loved ones
• 50% off food in JKS restaurants within Arcade for you and your loved ones
• Access to counselling remote GP/physio services legal advice and more through
• Hospitality Action 24 hours a day 365 days of the year
• Summer and Christmas team parties where we all down tools and have some fun!

Ready to take the next step in your culinary career Apply now and help lead our sushi kitchen to new heights.