Sous Chef

SousChef

About us:

We are Barness most unique pub with an island bar a snug sixty-cover restaurant a stunning private room as well as a large events space overlooking the river. On top of our loyal regulars we host weddings birthday parties and all sorts of celebrations. Not to forget our historical jazz room which dates back to the fifties where we host live jazz music. Our Head Chef Joseph and his team pride themselves on fresh seasonal produce and what we think is the best Sunday roast in Barnes. General Manager Lauren and the front-of-house team strive to offer guests a fun and relaxed environment where 4 legged friends are welcome. When it comes to service we believe its about doing the basics really well and attention to detail but above all its about the people. You can make a difference and make our customers visits truly memorable. If youd like to join our ever-growing team then get in touch.

What we offer ourSous Chefs:

• Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
• Autonomy to createyour own menus and specials alongside your Head Chef
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
• Access to regular culinary masterclasses and training days to boost your skills
• Free meals
• 20% discount in all Youngs pubs and hotels
• Share save Scheme
• Company Pension Scheme
• 28 Days Holiday per year

What we look for in a Sous Chef:

We are looking for an existingSous Chef or Senior CDP looking for their next step who considers themselvesas a natural leader with a passion and flare for producing quality fresh foodin an environment that makes people feel welcome. As the successful Sous Chefyou will:

• Have experience championing excellent servicethrough quality food
• Demonstrate a passion for leading and developinga team
• Be an active hands-on Chef with excellentcommunication skills
• Be responsible and able to manage the kitchenstaff rota training and all health and safety effectively at all times
• Working alongside your Head Chef you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
• Demonstrate great planning and organisationalskills necessary to maintain effective controls with regard to both GP andlabour
• Have a pro-active approach to driving sales anddelivering growth through engagement with both kitchen and front of houseteams

Thanks for your interest in working with Youngs. If you would like to be part of our team apply now!