Sous Chef Jobs in International
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Senior Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Sous Chef (full Time)
Compass Group Careers
We are hiring immediately for a full time SOUS CHEF position.Location: Ross Headquarters - 5130 Hacienda Drive Dublin CA 94568. Note: online applications acceptedonly.Schedule: Full time schedule. Monday through Friday hours may vary. Further details upon interview.Requirement: Previous experience p...
Sous Chef (full Time)
Compass Group
We are hiring immediately for a full time SOUS CHEF position.Location: Verizon - 7701 E Telecom Parkway Temple Terrace FL 33637Note: online applications accepted only.Schedule: Full time schedule. Monday - Thursday and occasional Fridays 5:00 am - 3:00 pm. More details upon interview.Requirement: Ex...
Sous Chef (full Time)
Compass Group
We are hiring immediately for a full timeSOUS CHEF position.Location: Dominion Energy - 120 Tredegar Street Richmond VA 23219 Note: online applications accepted only.Schedule: Full time schedule. Monday - Friday 6:00 am - 3:00 pm. More details upon interview.Requirement: Supervisory food production...
Sous Chef (full Time)
Compass Group
We are hiring immediately for a full timeSOUS CHEF position.Location: Pfizer Pearl River - 401 North Middletown Road Pearl River NY 10965 Note: online applications accepted only.Schedule: Full time schedule. Monday - Friday hours may vary. More details upon interview.Requirement: At least 5 years of...
Sous Chef Wu Xing (chinese Cuisine)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Open Call Hiring Culinary Talent Sa Hospitality Gr...
Saho Hospitality Group
SA Hospitality Group is looking forculinary talentwho are passionate about hospitality have a strong affinity for high-quality Italian cuisine and thrive in a dynamic work environment. We are interested in meeting strong back-of-house individuals who are open to working at any of our restaurant loca...
Hail Creek Chef Supervisor
Compass Group
ESS provides multi-service capability to major companies and organisations operating in remote sites gold mines and coal fields. We provide vital workplace support for people working in some of the most isolated terrains in the world from oil rigs in the North Sea to gold mines in the Australian Out...
Cook Playdium Orion Gate
Cineplex
What you will do:The Cook is responsible for the preparation of high-quality food in a timely efficient sanitary and consistent manner. The Cook must be prepared to work in a fast-paced high-pressure work environment while maintaining the organizational ability to identify and act on job duties quic...
Chef (full Time)
Compass Group Careers
Location: Seattle UniversityWe are hiring immediately for a full time CHEF position.Address: 901 12th Avenue Seattle WA 98122.Note: online applications accepted only.Schedule: Full time schedule; days and hours may vary. Flexible depending on catering needs. More details upon interview.Requirement:...
Arabic Sous Chef
Hilton
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely with the Executive Chef t...
Executive Sous Chef
Accorhotel
We are seeking a talented and visionary Executive Sous Chef to join our culinary team in Jeddah Saudi Arabia. As the second-in-command in our kitchen you will play a crucial role in overseeing multiple dining outlets ensuring exceptional culinary experiences for our guests and leading our talented t...
Pastry Sous Chef At The Plaza Doha, Lxr Hotels & R...
Hilton
EOE/AA/Disabled/VeteransA Pastry Sous Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.What will I be doingAs a Pastry Sous Chef you are responsible for operating the pa...
Racing Kitchen Sous Chef
Boyd Gaming
Provide direct and general supervision to culinary team in assigned outlet on assigned shift to ensure quality food preparation and guest satisfaction while supporting Belterra Parks vision mission and values.Qualifications : Deliver internal and external guest service the Boyd Gaming Way. Always...
Demi Chef De Partie
Accorhotel
Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards.Ensure that all HACCP procedures are followed and clear records are maintained at all the times.Any matter whi...
Chef De Partie (h-f-x)
Accorhotel
DESCRIPTIF DE LOFFREResponsabilités principales :Au sein de la brigade et sous les ordres du chef et sous-chef de cuisine :En tant que Chef de partie H/F vous êtes un cuisinier avec une préférence dans une discipline donnée :- Réaliser des sauces et des plats en sauce. Connaissance parfaite des prod...
Kitchen Steward Charter 18 Modern Tavern
Boyd Gaming
The Kitchen Steward (dishwasher) is responsible for the tasks assigned by the Steward Assistant Executive Steward Chef De Cuisine and Sous Chef. Coordinate materials and equipment to maintain cleanliness/sanitation of work station and communicate problems/concerns to supervisor or kitchen management...
Steward Steakhouse
Boyd Gaming
The Kitchen Steward (dishwasher) is responsible for the tasks assigned by the Steward Assistant Executive Steward Chef De Cuisine and Sous Chef. Coordinate materials and equipment to maintain cleanliness/sanitation of work station and communicate problems/concerns to supervisor or kitchen management...
Second Exécutif– Saint Paul De Vence
Relais & Châteaux
Vos missionsPilotage global & organisationSuperviser lensemble des cuisines du Domaine (gastronomique bistrot lagon room service petit-déjeuner banquets)Coordonner les équipes de cuisine sur tous les points de venteAssurer la fluidité des opérations et loptimisation des ressourcesÊtre garant(e) de l...
Sous Chef Pantai Grill
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...