Sous Chef Jobs in International
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Chef De Partie & Commis Chef
Hbh Group Pty
About UsBubba Gump Shrimp Co. part of HBH Group is coming to Australia for the first time. Known worldwide and inspired byForrest Gump the brand delivers a fun high-energy dining experience with bold seafood flavours and southern-style hospitality. HBH Group creates vibrant venues where people conne...
Server Part Time
Vitality Living
Join Our Team at Vitality Living as a Server at our Acclaim at Belmont Bay Community!âAt Vitality Livingwe aremore than just a place of work;we area vibrant community dedicated to creating meaningful experiences for our residents families and team members. AtVitality everyoneis notonly encouraged to...
Line Cook
Mr C Coconut Grove
Bellini at Mr. C Coconut Grove is looking to hire a Line Cook to join our kitchen staff and maintain cleanliness around our restaurant. This position has a competitive wage depending on experience. All eligible full-time regular employees are also offered great benefits including medical dental visi...
Junior Sous Chef-butcher
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Executive Sous Chef At The Plaza Doha Lxr Hotels A...
Hilton
An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doingAs Executive Sous Chef you are responsible for contributing to menu creatio...
Chef De Partie Pizzaiolo Hf
Beaumarly
Rejoignez la famille Cassaros et faites vibrer lart de vivre à litalienne !Derrière la porte du 25 rue de Buci à Saint-Germain-Des-Près en lieu et place de lancien Germain a ouvert un nouveau restaurant italien: Le Cassaros.Pensé comme un hommage à lItalie des années 50 Cassaros est à la fois un lie...
Chef De Cuisine Au Québec Immigration Incluse
Workin Group
Chef de cuisine (H/F) au Québec Sainte-Agathe-des-Monts au cœur des LaurentidesSi vous êtes sélectionné(e) lintégralité des démarches dimmigration et dintégration seront prises en charge par nos services.Contrat permanent local canadien (équivalent CDI) Possibilité via permis Jeune Professionnel o...
Kitchen Manager Sous Chef Scratch Kitchen
Nextgen Hospitality Solutions
Description NextGen Hospitality Solutions is looking for a passionate and skilled Kitchen Manager / Sous Chef to join our team at Scratch Kitchen in Cleveland. This full-time on-site role provides an exciting opportunity to lead a dynamic kitchen environment and contribute to the culinary excelle...
Sous Chef
Charles Macpherson Associates
We are seeking an accomplished Sous Chef to help lead the culinary vision within a residential team supporting a portfolio of luxury private residences. This role blends hands-on culinary excellence with strategic leadership overseeing a small team of chefs while delivering refined highly personaliz...
Senior Sous Chef Zanzibar
Bushwise
WERE HIRING: SENIOR SOUS CHEF ZanzibarAn exceptional opportunity is available for an experienced Senior Sous Chef to join a luxury hospitality property in Zanzibar.We are seeking a passionate culinary professional with strong leadership skills luxury hospitality experience and a commitment to deli...
Sous Chef
Wsh Group
Assist the Head Chef in developing innovative menus ensuring an exceptional culinary experience for our guests.Oversee food preparation and cooking processes to maintain consistency and high-quality standards.Ensure proper portioning plating and presentation of dishes adhering to the established rec...
Sous Chef
Wsh Group
Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues incl...
Sous Chef (western Cuisine)
Accorhotel
Were looking for an experienced and passionate Sous Chef specializing in Western cuisine to join our culinary team in Chennai this pivotal role you will work closely with our Executive Chef to oversee kitchen operations maintain exceptional food quality standards and lead our kitchen team with prof...
Chef De Partie (seasonal) | Azure Beach Club
Accorhotel
Chef de Partie This role involves contributing to the overall success of the culinary team by executing tasks with precision collaborating with colleagues and maintaining a positive and efficient working environment.Assume responsibility for the assigned culinary section and any other special task a...
Chef De Partie "pizzaiolo"
Accorhotel
What youll doWe are looking for an experienced Pizzaiolo to join the team at SLS Barcelona.Under the guidance of the Sous Chef you will: Preparing pizzas handling dough and kitchen operationsBring delicious options to our guests tables by running a section in our busy kitchen.Nurture and develop the...
Line Cook
Eataly North America
A Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.Portions cuts slices dips batters breads whips beats maintains hold...
Cook Ceci Bar
Oliver & Bonacini
Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The day to day:Perform delegated tasks from Sous Chef...
Chef De Cuisine Tran Dynasty
Accorhotel
The Chef de Cuisine for Tran Dynasty is responsible for leading and managing the Vietnamese specialty kitchen ensuring the highest standards of authenticity quality and presentation of traditional and contemporary Vietnamese cuisine. This role plays a key part in positioning Tran Dynasty as a premie...
Demi Chef De Partie Fine Dining Mon To Fri
Wsh Group
Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...
Sous Chef Exempt
Azul Hospitality
DescriptionPOSITION PURPOSE Direct food preparation production and control for all food outlets and banquet facilities at resort. ESSENTIAL RESPONSIBILITIESSupervise and coordinate activities of lead cooks line cooks prep cooks and stewards.Responsible for enhancing the food product that is presente...