Sous Chef Jobs in International

City:WinnipegWhat you will do:Sous Chef- TRROur Sous Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest. Sous Chefs have a range of responsibilities in the kitchen including strict adherence to health and safety guidelines maintaining food sto...

CookAs a Cookyou will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. Youll work closely with the culinary team to ensure timely safe and delicious food service for guests. This role requires attention to detail efficiency and a passion for hospitality...

CookAs a Cookyou will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. Youll work closely with the culinary team to ensure timely safe and delicious food service for guests. This role requires attention to detail efficiency and a passion for hospitality...

Café AideGrow AcademyPart-Time Year-round hourlyReports to: Executive Chef Grow AcademySummary Description: This is a kitchen staff position. Under the supervision of the Executive Chef Sous Chef and Cafe Leads the Cafe Aide performs a variety of duties related to food preparation service and genera...

ABOUT ABBYSAbbys Catering has delivered one-of-a-kind culinary and hospitality experiences since 1980. We proudly serve private corporate and commercial aviation clients including high-profile travelers and global airline partners. Our reputation is built on culinary excellence operational precision...

TITLE: Utility/DishwasherRESPONSIBLE TO: Dining Service DirectorJOB OBJECTIVE:Responsible to clean dishes kitchen food preparation equipment/utensils and assist in setting and clearing of restaurant tables under the supervision of Director of Dining/Executive Chef Sous Chef or another supervisor.JOB...

What you will do:The Cook is responsible for the preparation of high-quality food in a timely efficient sanitary and consistent manner. The Cook must be prepared to work in a fast-paced high-pressure work environment while maintaining the organizational ability to identify and act on job duties quic...

Organization descriptionRegroupant une grande variété détablissements de santé affiliés à des universités dans le centre-ouest de Montréal dont des hôpitaux des centres de soins de longue durée et des CLSC le Centre intégré universitaire de santé et de services sociaux (CIUSSS) du Centre-Ouest-de-lÎ...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely with the Executive Chef t...

We are seeking a talented and experienced Sous Chef specializing in Oriental cuisine to join our culinary team in 6th of October City Egypt. As the Sous Chef- Oriental you will play a crucial role in creating exceptional dining experiences for our guests while supporting the Executive Chef in daily...

We are seeking a talented and experienced Sous Chef specializing in hot food and buffet operations to join our culinary team in 6th of October City Egypt. As the Sous Chef- Hot& Buffet you will play a crucial role in ensuring the highest quality of food preparation and presentation for our hot food...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

We are seeking a talented and passionate Chef de Partie specializing in Italian cuisine to join our culinary team in 6th of October City Egypt. As a key member of our kitchen staff you will be responsible for overseeing a specific section of the kitchen ensuring the highest quality of Italian dishes...

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.What will I be doingAs a Pastry Chef you are responsible for operating the pastry section of the kitchen while...

Senior Chef de PartieMondayFriday Restaurant London Performance Bonus48 Hours Most Weekends Off Christmas ClosureAn exceptional opportunity has arisen for a talented Senior Chef de Partie to join a highly respected owner-led restaurant in London.This is a rare opportunity for a chef who has spen...

DescriptionNextGen Hospitality Solutions is seeking an experienced Kitchen Manager / Sous Chef to join our upscale restaurant team in Teton County. This full-time on-site position offers an exciting opportunity to work in a fast-paced high-quality dining environment dedicated to exceptional culinary...

Queenstown Harbor Golf Resort is seeking an experienced and driven Sous Chef to support the Executive Chef in daily kitchen operations. This leadership role oversees kitchen staff food quality menu execution and operational excellence across...

Kitchen Operations Management:- Oversee all daily kitchen bakery pastry and food production operations.- Ensure efficient workflow production planning and timely execution of all menu items.- Monitor operational performance to achieve productivity and quality objectives.- Ensure all kitchen activiti...

Le restaurant Ernest recrute un(e) Sous-Chef(fe) de Cuisine.Vous venez de terminer une expérience réussie en tant que Chef de Partie et souhaitez évoluer vers un poste à responsabilités Ou vous êtes déjà Sous-Chef(fe) à la recherche dun nouveau challenge Cette offre est faite pour vous.Nous recher...