Executive Chef Jobs in International

Job Title: Chef Grade 1 (Specified Purpose)Reference No: 05.004 (2026)Department / Directorate: Infrastructure & Support services Reports to: Executive Head Chef / Senior Chef / Production & Purchasing Manager Tallaght University Hospital (TUH) is an exciting and...

Job Title: Chef Grade 1 Permanent Reference No: 05.003 (2026)Department / Directorate: Infrastructure & Support services Reports to: Executive Head Chef / Senior Chef / Production & Purchasing Manager Tallaght University Hospital (TUH) is an exciting and dynamic place to work....

Join Our REAL Food Mission!Micro Kitchen Attendant / Catering Assistant Location: 42 Future Way Draper UTCompensation: $17/hour Full-TimeSchedule: Monday-Friday 7:00 am-2:00 pmJob SummaryThe Micro Kitchen Attendant / Catering Assistant supports daily microâkitchen operations while also assisting wit...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Duties & Responsibilities Section Management: Organize and set up the assigned section of the kitchen to enhance speed and maximize productivity.Consistent Preparation: Ensure all dishes from the section are prepared consistently according to standard recipes.Culinary Standards Compliance: Assist th...

Duties & ResponsibilitiesSection Management: Organize and set up the assigned section of the kitchen to enhance speed and maximize productivity.Consistent Preparation: Ensure all dishes from the section are prepared consistently according to standard recipes.Culinary Standards Compliance: Assist the...

The Chef de Cuisine (Turkish Restaurant) will lead the culinary vision and daily operations of Fairmont Red Seas signature Turkish restaurant. This role celebrates the rich diverse flavors of Anatolian cuisine presented through Fairmonts hallmark of genuine hospitality and refined craftsmanship. As...

We are seeking a visionary and innovative Executive Chef to lead our culinary team in Gaborone Botswana. As the Executive Chef you will be responsible for overseeing all aspects of our kitchen operations ensuring the highest standards of food quality presentation and customer satisfaction.Develop an...

Reports To:The Executive Chef will report to the Executive Director. This position is an exempt salaried position.Salary Range: $75000 - $80000 YearlyJob Overview:The Executive Chef is responsible for the day-to-day operations of the dining department. This includes staffing planning organizing and...

We are seeking an experienced and passionate Executive Sous Chef to join our culinary team in Gaborone Botswana. As the second in command in our kitchen you will work directly with the Executive Chef to ensure seamless kitchen operations maintain exceptional food quality standards and lead our talen...

General Summary Of Duties:To oversee & assist the daily operations of the Banquet main kitchen Garde Manger cold room portable food stations and all Banquet events. Role and Responsibilities: (Includes but is not limited to the following)Monitor ordering to ensure budgeted numbers are met without sa...

In this role you will:Prepare and present food items for a la carte buffet and pastry services to high standardsMise-en-place & Service: Prepare all ingredients before service ensuring the station is organized stocked and efficient.Mixing preparing and baking bread pastries and other baked goods for...

The Junior Sous Chef supports the Sous Chef and Chef de Cuisine as the culinary ambassador of the restaurant lending the venue personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food quali...

Reporting to the Executive Chef Toro and Hotel Executive Chef responsibilities and essential job functions include but are not limited to the following:              Consistently offer professional friendly and proactive guest service while supporting fellow ColleaguesEnsure the consistency in the p...

We are looking for an experienced and dynamic Restaurant Manager of Wynns Desert Inn Cliff House & Grill to join the Wynn Las Vegas team. You will be responsible for overseeing daily operations ensuring exceptional customer service and driving the success of the restaurant.Essential Job Duties & Res...

As the Restaurant Assistant General Manager of Wynns Desert Inn Cliff House & Grill you will support daily operations and lead the front-of-house team alongside the General Manager ensuring exceptional dining experiences for our guests while maximizing profitability and efficiency.Lead and manage da...

The Kitchen Operations Specialist is the main connection between all BOH departments closely working with the Chef Team on operational and administrative matters. Reports to the FP&A Analyst.Partners with Business Planning Analyst and BOH Leadership Team to oversee restaurants margins focusing on BO...

Reporting to the Executive Sous Chef responsibilities and essential job functions include but are not limited to the following:             ResponsibilitiesUnderstand the importance and demonstrate a commitment to our Our Culinary Culture.As Chef de Partie you are a leader/supervisor of the team. Yo...

Job SummaryThe Executive Chef is responsible for directing and over-seeing the entire food service operations throughout the property. This position is responsible for providing overall leadership in the creative development and quality assurance in culinary operations. This includes directing produ...