Executive Chef Jobs in International

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

HiltonAnatoleis looking for anSenior Banquet Chefto join their culinary team!Spanning 45 lush acres north of downtown Dallas this AAA 4-Diamond property is an icon in the vibrant Design District boasting over 1600 rooms 600000 square feet of banquet space and 6 food and beverage outlets - 3 restaura...

As an Executive Sous Chef you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon.You will need to be able to prepare and cook a wide range of international dishes.The Executive Sous Chef is also res...

What are we looking forA Head Baker serving Hilton brands is always working on behalf of our Guests and collaborating closely with other Team Members. To successfully fill this role you should maintain the following attitude behaviors skills and values:Relevant culinary qualifications or certificati...

JOB DESCRIPTION:The Executive Pastry Chef is responsible for overseeing all pastry operations ensuring the highest standards of culinary excellence operational efficiency and team leadership. This position requires strategic oversight of production quality assurance cost management and staff develop...

Our guiding principle is simple: Make It Countin every cut every detail and every guest experience. As Head Butcher you bring strong technical skill and deep product knowledge across all proteinsbeef poultry game fish and sausage production. Youll manage day-to-day butchery operations with precision...

The Kitchen Steward (dishwasher) is responsible for the tasks assigned by the Steward Assistant Executive Steward Chef De Cuisine and Sous Chef. Coordinate materials and equipment to maintain cleanliness/sanitation of work station and communicate problems/concerns to supervisor or kitchen management...

Location:Riderwood Village by Erickson Senior LivingWe are seeking a talented and experienced Executive Chef to lead culinary operations across two distinct dining venues:Fireside Restaurant A full-service fine dining restaurant delivering an elevated dinner experiencePotomac Café A dynamic all-da...

Title: Executive ChefState Role Title:Food Service Technician IIIHiring Range: $45000 - $60000Pay Band: 3Agency: Dept of Veterans ServicesLocation:Davis & McDaniel Vet Care CtrAgency Website:Recruitment Type: Agency Employee Only - AJob DutiesCreates innovative recipes and menus that are pleasing an...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

Chef de PartieHigh-Volume Hotel Kitchen Solihull Area32500 rising to 34000 Paid Overtime Benefits48 Hours Structured Operation Progression OpportunitiesAn opportunity has arisen for a Chef de Partie to join a large high-performing hotel kitchen in the Solihull area operating at significant volu...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

CookAs a Cookyou will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. Youll work closely with the culinary team to ensure timely safe and delicious food service for guests. This role requires attention to detail efficiency and a passion for hospitality...

Job description:Cook Full time Company DescriptionForefront Healthcare is unique experienced and specialized in serving the continuum of care. With finely tailored high-quality culinary and support services Forefront helps its partners elevate the patient and resident experience. We have partnered w...

EOE/AA/Disabled/VeteransAs one of the most celebrated openings of 2024 be part of the legacy as a Sous Chef! Join us in creating a legacy within a brand where you can stay inspired with a team that will become family. The newest Conrad Hotel in Hiltons luxury portfolio is now open in Orlando.Inspire...

DescriptionThe Catering Sous Cheffor Vanderbilt Catering & Events will be responsible for day-to-day kitchen operations within the catering division. This position will oversee kitchen activities including food preparation food presentation menu planning execution and culinary excellence.This positi...

Join our growing team in a high-end resort environment!Job Title: DishwasherDepartment: Food & BeverageLocation: Fairfield TexasStatus: Full-Time Non-ExemptPay Class: HourlyPay Rate: Based on ExperienceOvertime Eligible: YesWork Schedule: FlexibleSupervisory Role: NoReports To: Executive ChefRelocat...

This is a unique opportunity to join the management team at Ashdown Park Hotel & Country Clubs stunning two rosette Anderida Restaurant delivering distinctly memorable experiences for our valued customers.You will become the face of the restaurant able to manage a busy evening service or early busin...