Executive Chef

A rare opportunity to join the City Winery team as we reimagine the future of live music and hospitality.City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine music and culinary arts. We are a unique facility combining a fully functioning winery with intimate concerts food & wine classes private events in a variety of configurations and fine dining. We have created a compelling mix for our sophisticated clientele of foodies and active cultural patronsbringing the wine country experience to the middle of a large city.

Why us

• Competitive pay
• We are a rapidly expanding national entertainment and hospitality company offering tremendous opportunities for driven and ambitious individuals.
• Medical Dental Vision Insurance
• nDORFins program designed to promote a healthy and active lifestyle!
• 401K (and yes we match!)
• Flexible Savings AccountsHSA and Dependent Care Basic Life and AD&D Insurance
• Amazing discounts 50% OFF all dining/retail wine
• Free Family Meal
• Tickets to available shows And more!

Overview of Responsibilities

• Oversee all kitchen production areas of the kitchen. Works hands-on to schedule coordinate and supervise all activities of multiple shifts. Manage all kitchen staff delegate responsibilities set deadlines and maintain accountability
• Continually monitor production procedures to ensure quality consistency efficiency productivity and professionalism are at highest level
• Supervise kitchen management to ensure all daily and weekly standard operating procedures are followed including but not limited to following recipes/methods quality measures and specs product utilization deadlines daily/weekly/holiday planning purchasing communication and inventory planning
• Direct and oversee proper training of kitchen staff in the proper storage preparation cooking garnishing and presentation of food.
• Execute follow up and ensure sustained future for all culinary related projects tasks initiatives
• Develop production methodologies to increase efficiency productivity quality and/or consistency in the kitchen
• Ensure that high standards of sanitation cleanliness and safety are maintained throughout all kitchen areas at all times in compliance with established standards. Inspect supplies equipment or work areas to ensure all kitchen equipment is cleaned and operating safely and properly i.e. refrigerators ovens freezers stoves etc.
• Partner with and work collaboratively with internal Company divisions to achieve overall company and business goals
• Perform and complete all projects/tasks/ objectives as requested by upper management and Company leadership

Culinary Management

• Oversee and monitor quality/ quantity/ consistency of all products food handling preparation and cooking practices. Oversee proper and accurate use of Orange Books (logging of time and temperature product par levels calibration sanitation shelf life recipe adherence etc.)
• Ensure that all products and ingredients being used and produced are consistent with City Winery standards of quality
• Develop standard recipes and techniques for food preparation and presentation which help to assure consistent high quality and to minimize food costs; exercise portion control for all items served and assist in establishing menu selling prices.
• Manages City Winerys relationship with local purveyors & vendors in a professional manner
• Develop strategic culinary/kitchen calendar in partnership with Company leadership to be reviewed on an ongoing basis
• Keep up to date with culinary and market trends test and update new product/ dish ideas and concepts
• Oversee management of inventory and identify shortages and/or overstock and adjust accordingly
• Establish controls to minimize food and supply waste and theft
• Ensure adherence to all associated health regulations

Leadership & Staff Development

• Foster a positive Company Culture build morale and create an on-going positive work environment while maintaining a professional workforce
• Interview select train supervise counsel and discipline all Associates in the department.
• Responsible for conducting disciplinary action as needed including termination when necessary in partnership with HR and in accordance with Company policies and standards
• Active involvement and oversight of associate performance evaluation process and provide ongoing feedback to kitchen management
• Train develop and motivate all supervisors and culinary staff to meet and exceed established food preparation and production standards on a consistent basis
• Develop and implement training for kitchen Associates; including but not limited to SOPs sanitation & food handling accident prevention principles menu standards presentation cooking techniques catering cooking and displays etc.
• Oversee train and maintain daily reporting of time and temperature logs proper storage accurate labeling dating and rotating of all food product
• Train and educate kitchen management on new and seasonal products/dishes or changes in procedures for current products/dishes; monitor and hold accountable to train kitchen staff and implement changes
• Conduct routine meetings with staff to ensure proper training in all areas. Conduct Daily and Weekly recaps with necessary
• Actively demonstrate and train kitchen staff in safe operating procedures of all equipment utensils and machinery
• Ensure a safe working environment and attitude on the part of all Associates in areas of responsibility
• Ensure proper and timely reporting of any and all injuries incidents accidents foodborne illnesses etc.

Financial Management Analysis

• Maintain monitor and strive to exceed goals for food cost labor cost payroll and all kitchen related expenditures in conjunction with business forecasts and budgets
• Ensure food cost meets budgetary goals by establishing purchasing specifications product storage and usage requirements and waste control procedures
• Ensure invoices are handled and disseminated properly through necessary channels
• Review all product/item costs analyze trends and movement and make changes accordingly
• Supervise train and maintain kitchen supervisors to understand and monitor food cost labor cost payroll and kitchen related expenses

Events/ Marketing

• Oversee creation of menus production and ordering for special events
• Work alongside marketing team to plan and execute culinary elements of all specialty events
• Participate and is involved in tastings of new items
• Manage chefs to develop seasonal specials and offerings reviews tastes and approves all product
• Partner with marketing team as needed to develop and implement programs to market new items and products

Administration

• Monitor maintain and approve production and associate scheduling of all shifts
• Monitor and ensure proper completion of administrative duties by Shift Supervisors including logging labeling associate related forms including PTO requests PAFs CAFs and other related admin tasks

Minimum Qualifications

• Minimum 5 years experience in an overall kitchen leadership or similar role
• AOS Culinary School Graduate and/or related training is a plus
• Functional working knowledge of all Health Department OSHA and all other related regulations
• Ability to successfully multitask delegate and manage several projects/tasks at once in a high pressure fast paced environment
• Must have demonstrated decision making and trouble-shooting skills with superior level of attention to detail
• Financial/business acumen and excellent analytical skills. Ability to meet budgets including labor food and applicable direct operating costs
• Excellent interpersonal skills including verbal and written communication skills and the ability to lead and work as a team. Strong presentation skills both written and oral
• Must have proficient computer and technological skills
• Must have Serv safe food handlers certificate
• Ability to perform physical requirements of position including standing and walking around for extended periods of time bending pushing pulling lifting and carrying loads of up to 50 pounds
• Able and willing to work a flexible schedule including nights weekends and holidays

About Us

Wine food and live entertainment collide at City Winery to create a dynamic and incredibly unique workplace. Since 2008 City Winery has been turning heads across the nation with amazing live performances delectable cuisine and award winning locally produced wines. But theres more to us than thatwere a haven for community and creativity a place where the philosophy of hospitality is more than just a buzzword but a way of life. City Winery founded by music industry veteran & visionary Michael Dorf has established itself as a one-of-a-kind brand providing unforgettable experiences for guests. From world class music venues to sustainably produced wines with ratings of 90 points City Winery offers a range of topnotch events & experiences.

We are an equal opportunity employer and value diversity at City Winery. We do not discriminate on the basis of race religion color national origin gender sexual orientation age marital status veteran status or disability status. Additionally City Winery participates in the E-Verify Program in certain locations as required by law.