Executive Chef Jobs in India
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Pastry Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Sous Chef Continental
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Executive Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...
Chef De Partie
Accorhotel
We are seeking an experienced and passionate Chef de Partie to join our culinary team in Visakhapatnam this leadership role you will oversee a specific section of our kitchen ensuring the highest standards of food quality safety and presentation. You will work collaboratively with the Executive Che...
Chef De Cuisine North Indian Cuisine
Accorhotel
Kitchen PlanningPlan and design menus for food as well as beverages.Tastefully do pairing of wine with food.Follows guidelines laid by the Executive Chef on menu plan and design.People ManagementManage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and...
Chef De Cuisine Banquets
Accorhotel
Food & Beverage Production PlanningPlan and design menus for food as well as beverages for Ala cart & banquets.Follows guidelines laid by the Executive Chef on menu plan and design for big events & weddings.People ManagementManage staff in each section as assigned by the Executive Chef to ensure the...
Chef De Cuisine Indian
Accorhotel
Food & Beverage Production PlanningPlan and design menus for food as well as beverages for Ala cart & banquets.Follows guidelines laid by the Executive Chef on menu plan and design for big events & weddings.People ManagementManage staff in each section as assigned by the Executive Chef to ensure the...
Sous Chef
Accorhotel
Assign in detail specific duties to all employees under his/her supervision and instructs them in their work.Ensure personal cleanliness and proper deportment of all team members.Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminatin...
Junior Sous Chef- Western
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Jr. Sous Chef Pastry
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Sous Chef Western
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Commis (indian & Continental Cuisine) Ibis Mumbai ...
Accorhotel
Prime Function:Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Executive Chef or Chef de Partie in any section of the kitchen as per the standards.Ensure to perform miscellaneous job-related duties as...
Chef De Partie Continental
Accorhotel
Prime FunctionResponsible for the efficient and profitable operation of the Continental Kitchen section assigned.Ensure that Novotel Lucknow standards are consistently applied in food preparation presentation cleanliness and kitchen operations.Maintain the highest standards of hygiene sanitation and...
Sous Chef European & Mediterranean
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Sous Chef Western Cuisine
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Pastry Chef
Accorhotel
We are seeking a talented and passionate Pastry Chef to join our culinary team in Mumbai this role you will be responsible for creating exceptional pastry and bakery offerings that delight our guests and uphold our commitment to culinary excellence. As a key member of our kitchen brigade you will c...
Commi Ibis Mumbai Bkc
Accorhotel
Prime Function: Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Executive Chef or Chef de Partie in any section of the kitchen as per the standards.Ensure to perform miscellaneous job-related duties a...
Commis Ii South Indian Cuisine
Accorhotel
Prime Function:Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Sous Chef Executive Chef or Chef de Partie in any section of the kitchen as per the standards.Ensure to perform miscellaneous job-related...
Commis Ii
Accorhotel
Operation:Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary precautions with regards to the hotel food safety...
Executive Chef The Hoxton, Bangalore
Accorcorpo
What youll doLead a large dynamic kitchen team in one of the most exciting new restaurants in Dublin.Drive innovation and create a culture of menu development.Have a firm grip on the costs of the restaurant kitchen from labour through to always striving to find efficient solutions whilst maintaining...