Sous Chef Jobs in Canada

Vancouver Aquarium one of the many properties owned by Herschend Family Entertainment prides itself on working towards bringing families closer together and to creating memories worth repeating. Our Core Values greatly exceeding guest expectations serving others creating emotional connections const...

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary teams commitment to safe efficient operations and exceptional cuisine. As a Culinary Administrator you will coordinate oversee and perform administrative support to the Executive Chef and Sous...

City:WinnipegWhat you will do:The Rec Room.The concept features a wide range of entertainment options: a large attractions area featuring state of the art simulation games redemption gaming for prizes and a variety of recreational games including luxury bowling billiards shuffleboard and ping pong....

What you will do:The Cook is responsible for the preparation of high-quality food in a timely efficient sanitary and consistent manner. The Cook must be prepared to work in a fast-paced high-pressure work environment while maintaining the organizational ability to identify and act on job duties quic...

Back to all jobs at Murphy Hospitality GroupJunior Sous Chef - Sims Corner Steakhouse & Oyster BarAt Murphy Hospitality Group we prideourselves on an exceptionally high standard of quality service and products. Ittakes the best people to reach this higher standard of excellence. We believein extensi...

QUEL EST LE TRAVAIL Localisation : Sept-ÎlesLangue : FrançaisHoraire : 12 heures par jour en rotation 14-14Relevant du Gestionnaire de projet lAssistant(e) aux opérations profil Chef gestionnaire est responsable de la gestion complète des opérations culinaires sur les différents camps de la ligne I...

Responsable de cuisine (H/F) en pizzeria napolitaine au Québec Mont-Tremblant dans la chaîne de montagne des LaurentidesSi vous êtes sélectionné(e) lintégralité des démarches dimmigration et dintégration seront prises en charge par nos services.Contrat permanent local canadien (équivalent CDI) Pos...

QUEL EST LE TRAVAIL Localisation : Sept-ÎlesLangue : FrançaisHoraire : 12 heures par jour en rotation 14-14Relevant du Gestionnaire de projet lAssistant(e) aux opérations profil Chef gestionnaire est responsable de la gestion complète des opérations culinaires sur les différents camps de la ligne I...

When you join Sunrise Senior Living you will be able to use your unique skills to empower residents to live longer healthier and happier lives. Not only will you build meaningful relationships with residents their families and team members alike you will also gain joy in serving others and deep ful...

Are you enthusiastic about serving the public and ensuring that all children and clients are cared for equallyIf so we are looking for you to join our team!We currently have over 160 childcare across Canada & USA and are constantly expanding; come and grow within the company!About the positionReport...

Aider à la préparation dans tous les départements de la cuisine selon les directives du 1er cuisinier / sous-chef. Être en mesure de démontrer lutilisation sécuritaire et hygiénique des couteaux industriels. Être capable de travailler sur une ligne de service alimentaire en offrant un service à la...

Back to all jobs at Murphy Hospitality GroupHead Chef - Gahan House CharlottetownAt Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training an...

Aider à la préparation dans tous les départements de la cuisine selon les directives du 1er cuisinier / sous-chef. Être en mesure de démontrer lutilisation sécuritaire et hygiénique des couteaux industriels. Être capable de travailler sur une ligne de service alimentaire en offrant un service à la...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Back to all jobs at Heritage ParkBanquet Sous ChefJob Title: Banquet Sous ChefPosition Type: Full-time PermanentApplication Deadline: May 5 2026What we offer:Flexible work arrangementsComprehensive Benefits package includes Extended Health Care Dental Benefits Basic Life Insurance Accidental Death a...

Georgetown Golf Club is hiring!Reporting to Executive Chef you will be responsible for preparation of the menu items and supervision of staff in absence of the Sous Chef or Executive Chef.Responsibilities:Direct and participate in the preparation of menu ItemsStock and organize the workstationPrepar...

Our Cooks bring passion precision and pride to every dish they prepare. Their enthusiasm for food is contagious and they strive to deliver excellence with every plate. Committed to cleanliness and consistency they take pride in honoring guest requests and maintaining the highest culinary standards.T...

What you will be doing: Reporting to the Executive Sous Chef and working in partnership with the Restaurant & Banquet Chefs you will be responsible for the overseeing the culinary operations for the Fairmont Empress. You will assist in designing menus that reflect the Fairmont Empress position as le...

Every memorable dining experience at Fairmont Hotels & Resorts begins behind the scenes with our Food & Beverage teams commitment to safe efficient operations and exceptional cuisine. As a Culinary Coordinator your exceptional organizational and communication skills will play a critical role in supp...

Make a difference in a growing innovative mental health organization and centre of excellence in people-centered care. Work with supportive colleagues who are passionate about improving lives and champions for quality and continuous learning.We are hiring a permanent part-time Sous Chef for The Resi...