Oliver & Bonacini

Under the direction of the General Manager the Senior Manager is accountable for the day to day operations of the venue including staffing cost controls staff training budgeting and active floor management during events.The day to day:Communicates the vision to all team members and le

Under the direction of the General Manager the Senior Manager is accountable for the day to day operations of the venue including staffing cost controls staff training budgeting and active floor management during events.The day to day:Communicates the vision to all team members and le

The Pastry Cook will have the ability to create unique offerings for our guests. The candidate will assist in maintaining Oliver & Bonacini pastry standards and will help to produce a strong focused dessert program which will include pastries desserts and confections.THE DAY TO DAY:As

The Pastry Cook will have the ability to create unique offerings for our guests. The candidate will assist in maintaining Oliver & Bonacini pastry standards and will help to produce a strong focused dessert program which will include pastries desserts and confections.THE DAY TO DAY:As

Our Cooks show inspired quality in all of their work.  Their passion for food and cooking is infectious and they have a desire to serve the best every time.  They show initiative team work walk with a snap in their step and with a sense of mission. Cleanliness is maintained throughout

Our Cooks show inspired quality in all of their work.  Their passion for food and cooking is infectious and they have a desire to serve the best every time.  They show initiative team work walk with a snap in their step and with a sense of mission. Cleanliness is maintained throughout

Under the direction of the Back of House Management Team our dishwashers clean and put away all dishes glassware utensils and pots while maintaining the cleanliness and organization of the dish area and dish machines.The day to day:Operate dishwashers efficiently.Wash glassware and fl

Under the direction of the Back of House Management Team our dishwashers clean and put away all dishes glassware utensils and pots while maintaining the cleanliness and organization of the dish area and dish machines.The day to day:Operate dishwashers efficiently.Wash glassware and fl

Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting training development and overall management of their cooks. Our Sous Chefs are hands on with cooking and managing their teams.The day to day:Lead by example and bring Th

Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting training development and overall management of their cooks. Our Sous Chefs are hands on with cooking and managing their teams.The day to day:Lead by example and bring Th

As a Server/Bartender you are responsible for delivering exceptional food and beverage service ensuring each guest enjoys a memorable dining experience through genuine hospitality and knowledgeable service. You will provide timely accurate and friendly service while maintaining the cl

As a Server/Bartender you are responsible for delivering exceptional food and beverage service ensuring each guest enjoys a memorable dining experience through genuine hospitality and knowledgeable service. You will provide timely accurate and friendly service while maintaining the cl

Under the direction of the Front of House Management Team Server Assistants provide support to Servers by inspecting all tables for the proper mise en place cleanliness and completeness. They practice a high level of floor awareness and have exceptional knowledge of all food and bever

Under the direction of the Front of House Management Team Server Assistants provide support to Servers by inspecting all tables for the proper mise en place cleanliness and completeness. They practice a high level of floor awareness and have exceptional knowledge of all food and bever

Our Hosts create a positive guest experience! They maintain an efficient and organized restaurant through managing guest flow maximizing seating capacity and communicating with all employees. They share with Guests their passion for food beverage and hospitality. Hosts leave a lasting

Our Hosts create a positive guest experience! They maintain an efficient and organized restaurant through managing guest flow maximizing seating capacity and communicating with all employees. They share with Guests their passion for food beverage and hospitality. Hosts leave a lasting

Under the direction of the Front of House Management Team the Polisher is responsible for cleaning polishing and properly storing all front-of-house glassware and utensils while maintaining the cleanliness organization and efficiency of the dish area and dishwashing equipment.The day

Under the direction of the Front of House Management Team the Polisher is responsible for cleaning polishing and properly storing all front-of-house glassware and utensils while maintaining the cleanliness organization and efficiency of the dish area and dishwashing equipment.The day

As a Server you will be responsible for delivering exceptional service and creating a positive guest experience throughout each event. The day to day:Create a positive guest experience through engaging interactions and consistent adherence to established service standards.Maintain str

As a Server you will be responsible for delivering exceptional service and creating a positive guest experience throughout each event. The day to day:Create a positive guest experience through engaging interactions and consistent adherence to established service standards.Maintain str

The Key Employee is a key member of the Sub Rosa team supporting the Management Team with the day-to-day operations of the restaurant. This role provides leadership on the floor supports the guest experience assists with team training and helps ensure that opening closing and operatio

The Key Employee is a key member of the Sub Rosa team supporting the Management Team with the day-to-day operations of the restaurant. This role provides leadership on the floor supports the guest experience assists with team training and helps ensure that opening closing and operatio

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time.  Cleanliness is maintained throughout service and they gladly honour guest special requests.The day to day:Perform delegated task

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time.  Cleanliness is maintained throughout service and they gladly honour guest special requests.The day to day:Perform delegated task

Event Servers play a key role in the execution of special events. They assist with setup and breakdown deliver food and beverage service with efficiency and professionalism and help maintain a clean organized event space. Event Servers are knowledgeable about the event menu and are ex

Event Servers play a key role in the execution of special events. They assist with setup and breakdown deliver food and beverage service with efficiency and professionalism and help maintain a clean organized event space. Event Servers are knowledgeable about the event menu and are ex

Under the direction of the Back of House Management Team our dishwashers clean and put away all dishes glassware utensils and pots while maintaining the cleanliness and organization of the dish area and dish machines. The day to day:Operate dishwashers efficiently.Wash glassware and f

Under the direction of the Back of House Management Team our dishwashers clean and put away all dishes glassware utensils and pots while maintaining the cleanliness and organization of the dish area and dish machines. The day to day:Operate dishwashers efficiently.Wash glassware and f

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The Day to Day:Perform delegated tasks

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The Day to Day:Perform delegated tasks

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The day to day:Perform delegated tasks

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The day to day:Perform delegated tasks

Our Senior Cooks are cooks which have gained considerable experience working in fine dining kitchens. They are very organized and comfortable working in a high-pressure environment. The Senior Cooks must also be able to give orders within their section work independently as well as re

Our Senior Cooks are cooks which have gained considerable experience working in fine dining kitchens. They are very organized and comfortable working in a high-pressure environment. The Senior Cooks must also be able to give orders within their section work independently as well as re

Under the direction of the Front of House Management Team our Hosts create a positive guest experience that begins with a proper greeting. They maintain an efficient and organized restaurant through managing guest flow maximizing seating capacity and communicating with all employees.

Under the direction of the Front of House Management Team our Hosts create a positive guest experience that begins with a proper greeting. They maintain an efficient and organized restaurant through managing guest flow maximizing seating capacity and communicating with all employees.

Our Bartenders are more than drink makerstheyre engaging hosts with expert knowledge of food wine and spirits. Known for their showmanship attention to detail and strong guest connections they often become the highlight of the event. With speed precision and personality they craft eac

Our Bartenders are more than drink makerstheyre engaging hosts with expert knowledge of food wine and spirits. Known for their showmanship attention to detail and strong guest connections they often become the highlight of the event. With speed precision and personality they craft eac

Under the direction of the Front of House Management Team Server Assistants provide support to Servers by inspecting all tables for the proper mise en place cleanliness and completeness. They practice a high level of floor awareness and have exceptional knowledge of all food and bever

Under the direction of the Front of House Management Team Server Assistants provide support to Servers by inspecting all tables for the proper mise en place cleanliness and completeness. They practice a high level of floor awareness and have exceptional knowledge of all food and bever