Sous Chef Jobs in Canada

Back to all jobs at Murphy Hospitality GroupSous Chef - Brickhouse Kitchen & BarAt Murphy Hospitality Group we pride ourselves on anexceptionally high standard of quality service and products. It takes the best peopleto reach this higher standard of excellence. We believe in extensive trainingand pr...

WHATS THE JOBUnder the general supervision of the Chef Manager the Sous Chef oversees procuring organizing planning preparing and/or directing the preparation of all catering events. This role also performs the administrative and financial duties for the catering team such as ordering and resolving...

A Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.Portions cuts slices dips batters breads whips beats maintains hold...

Glendale Golf Club is hiring!Join the Glendale team for the 2026 Golf SeasonAs the Sous Chef you are an essential component to our pursuit of customer service excellence. Your main responsibilities will be the preparation and production of high quality food but your other duties will include continu...

WHATS THE JOBThe Baker/Breakfast Cook contributes to the overall success of the culinary team by getting our guests started each day with a hearty breakfast. Working overnight the Breakfast Cook/ Baker is responsible for producing all required items as per contract scope daily while maintaining a cl...

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.THE DAY TO DAY:Perform delegated tasks from Sous Chef...

Sous ChefStone Creek Resorts Inc. is a world-class Golf Resorts in the most beautiful natural surroundings Silvertip Resort in Canmore Alberta and Eagle Ranch Resort in Invermere British Columbia. The defining features of our resorts have their foundation in the values; striving to provide an extrao...

Line Cook About Eagle Ranch ResortLocated in the heart of Invermere British Columbia Eagle Ranch Resort is the regions foremost luxury destination. Boasting spectacular views of the Columbia River and the majestic Purcell Mountains Eagle Ranch is a premier retreat for guests seeking world-class gol...

Chef de Partie Work play and live in beautiful Canmore AB with us at Silvertip Resort. Our resort features world-class golf course a large Banquet facility up-scale experience in our Rustica Restaurant Stoneys bar. or the Market. Only a few kilometers from downtown Canmore we are a short distance fr...

What you will do:The Cook is responsible for the preparation of high-quality food in a timely efficient sanitary and consistent manner. The Cook must be prepared to work in a fast-paced high-pressure work environment while maintaining the organizational ability to identify and act on job duties quic...

What you will do:We count on our Cast Members to ensure Cineplex Entertainment provides each and every guest with an exceptional entertainment experience. The Cineplex atmosphere is energetic big fast-paced social exciting and positive. We are currently recruiting part-time positions for this theatr...

WHATS THE JOBAs a Part-Time Cook in a prestigious local private school youll work under the direction of the Executive Chef or Sous Chef supporting food service for two small boarding houses. Youll help deliver consistent high-quality meals and a welcoming dining experience for studentswhile keeping...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to ensuring gues...

We are currently seeking a dedicated and flexible On-Call Chef to support our centres across Nova Scotia. Reporting to the Centre Director the On-Call Chef plays a vital role in ensuring the smooth operation of kitchen activities by preparing nutritious meals in accordance with Kids & Company standa...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Back to all jobs at Murphy Hospitality GroupSous Chef - PEI Brewing Company Taproom & EventsAt Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive...

Powered by Passion. United by Purpose. Build for Impact.At Maple Leaf Sports & Entertainment Partnership (MLSE) we exist to deliver the ultimate fan experience by lifting trophies spirits and communities united as one.Were more than a workplace. We are a team of passionate people boldly building th...

Our Jr. Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a high-pressure environment. The Jr. Sous Chef must also be able to give orders within their section work independently as well as reliab...

Our Senior Cooks are experienced professionals who have developed their skills in fine dining and event kitchens. They are highly organized and thrive in fast-paced high-pressure environments. Senior Cooks are expected to lead their station with confidence give clear instructions and work independen...

DiscoverThe OpportunityThe OpportunityThe Sous Chef reporting to Chef is responsible for overseeing the day-to-day kitchen operations which may include food production for all locations within Red Shores Charlottetown. Accountable for the high caliber of food service for guests and staff though prop...