وظائف شيف في International
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تم العثور على 6.4k وظيفة | التصفية حسب : نسبة الملائمة | التاريخ
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Executive Chef
AccorHotel
Ensure the smooth day to day running of the Hotels Kitchens including a la carte & buffetCreate menus both buffet a la carte and Banquet in line with market trends and demandsUnderstand concept development have an eye for detail and creativityIs responsible for food quality consistencyIntegrate tra...
Rd Chef
Areeb
On behalf of our client we are looking for an R&D Chef to join their company. Job Summary:Develop new recipes and dishes that reflect Saudi taste and add value to the menu. Enhance current recipes based on feedback from customers. Innovate new ideas and products that align with local market trends....
Executive Chef
AccorHotel
We are seeking a visionary and innovative Executive Chef to lead our culinary team in Dhahran Saudi Arabia. As the Executive Chef you will be responsible for overseeing all aspects of our kitchen operations creating exceptional dining experiences and maintaining the highest standards of culinary exc...
Mezza Chef
AccorHotel
We are seeking a talented and experienced Mezza Chef to join our culinary team in Jeddah Saudi Arabia. As a Mezza Chef you will be responsible for creating and executing a diverse range of Middle Eastern appetizers and small plates that showcase the rich flavors and traditions of the region.Prepare...
Burger Chef
Herfat
Job DescriptionWe are seeking a skilled Burger Cook to join our team in delivering highquality food and exceptional dining experiences to our customers. The ideal candidate will have 13 years of experience in preparing and cooking delicious burgers ensuring that they are cooked to perfection and pre...
Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Italian Chef
Dewan Consultants
We are currently looking for a client hiring an Italian Chef who has knowledge of Italian cuisine. Responsible for creating and preparing authentic Italian dishes developing recipes managing kitchen staff and ensuring the quality and consistency of the food served. RequirementsMale 35 to 45 of Age)S...
Sous Chef
AccorHotel
We are seeking a talented and innovative Sous Chef to join our culinary team in Jeddah Saudi Arabia. As the secondincommand in our kitchen you will play a crucial role in maintaining our high standards of food quality and service excellence.Assist the Executive Chef in overseeing daily kitchen opera...
Head Chef
Doroob Hr Consulting
المهاموالمسؤولياتضمان الجودة والاتساق والإنتاج في جميع مجالات المطبخ، بما في ذلك البوفيه وقائمة المأكولات الانتقائية.الإشراف على إعداد وإنتاج جميع الأطعمة الساخنة والباردة وفقًا للوصفات والمواصفات المحددة.الإشراف على عمليات التحول في المطبخ وضمان الامتثال لجميع سياسات ومعايير وإجراءات الأطعمة والمشر...
Chef Bakery
AccorHotel
Train and supervise the work of kitchen personnel in the respective sectionsEnsure personal cleanliness and proper deportment of all team membersProduce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team membersCheck the taste temper...
Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Banqueting Chef
Hotels
EOE/AA/Disabled/VeteransWhat are we looking forA Banqueting Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous banqueting chef expe...
Catering Chef
Expertise Recruitment
We are looking for a talented and experienced Catering Chef with expertise in catering operations international cuisine and Italian food. The ideal candidate should have a strong background in largescale food preparation attention to detail and the ability to work efficiently as part of a team. This...
Sous Chef
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Sous Chef
Marriott Hotels & Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh measure and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes quality stand...
Demi Chef
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Sous Chef
Marriott International
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh measure and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes quality stand...
Chef De Partie
AccorHotel
Responsible for preparing producing and presenting the variety of food related to his/her section.Ensure that all of the food included in the daily menu is prepared. Make use of current ingredients in the best possible manner.Inform his/her supervisor of the materials needed for the following day t...
Chef De Partie
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Chef De Partie
AccorHotel
Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwea...