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Lodge Sous Chef Kenya
Job Location:
Salary:
Experience Required:
Posted:
5 August 2026 (28 days ago)
Posted:
Application Deadline:
2 November 2026
Application Deadline:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
NOW HIRING Sous Chef
Location: Maasai Mara Kenya
Permanent Live-in Position
Are you a passionate Sous Chef with experience in luxury hospitality This is an exciting opportunity to join a prestigious safari lodge in the heart of the Maasai Mara working alongside a talented culinary team to deliver exceptional dining experiences.
Key Responsibilities:
Support the Head Chef with daily kitchen operations.
Lead and mentor the kitchen team while maintaining high culinary standards.
Manage stock control food ordering budgeting and FIFO procedures.
Prepare exceptional meals while catering to dietary requirements.
Ensure compliance with HACCP and food safety standards.
Monitor food quality guest satisfaction and kitchen costs.
Enjoy the opportunity to live and work in one of Africas most iconic safari destinations while advancing your hospitality career.
Requirements
Minimum 2 years experience as a Sous Chef or in a similar role.
Luxury lodge or hospitality experience preferred.
Strong leadership communication and organisational skills.
Knowledge of HACCP food costing stock control and menu planning.
Passion for creating outstanding culinary experiences.
Benefits
Live-in
Required Skills:
Hospitality Sous Chef
Required Education:
Chef Diploma
