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At Opal HealthCare we know that companies dont succeed people do. Our purpose is to bring joy to those we care for and our values of Compassion Accountability Respect and Excellence reflect that CARE is at the heart of everything we do. Opal HealthCare is one of Australias leading aged care provider...

DescriptionTo assist the Sr. Chef Tournant and Chef de Cuisine with the day-to-day running of the department and be responsible for the outlet and overall quality of products produced.ResponsibilitiesAssume responsibilities in the absence of Chef de Cuisine and Senior Chef Tournant.Display professio...

Description de lentreprise EduformAction est un groupe entrepreneurial coté sur Euronext Access reconnu comme un acteur de référence de la formation et de lapprentissage. Le groupe fédère un écosystème unique décoles de CFA et dorganismes de formation engagés autou...

DescriptionPosition Summary Demi Chef de Partie (Breakfast)As a Demi Chef de Partie Breakfast you will support the Chef de Partie and senior kitchen team in delivering a high-quality breakfast service. You will assist in the preparation cooking and presentation of breakfast dishes ensuring consist...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

Sous Chef - Full-Time$88000 Annual Base 12% SuperSydney Airport - Premium Airline LoungeCareer Progression OpportunityUniform are providedAt Eurest weve always understood the power of food to refuel and refresh to engage activate and motivate. Were using that power to help workers across Australia...

DescriptionTo assist the Executive Chef (Restaurant) and Chef de Cuisine with the day-to-day running of the department and be responsible for the outlet and overall quality of products produced.ResponsibilitiesAssume responsibilities in the absence of the Executive Chef (Restaurant) and Chef de Cuis...

DescriptionTo assist the Executive Chef (Restaurant) and Chef de Cuisine with the day-to-day running of the department and be responsible for the outlet and overall quality of products produced.ResponsibilitiesAssume responsibilities in the absence of the Executive Chef (Restaurant) and Chef de Cuis...

EOE/AA/Disabled/VeteransA Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely w...

What are we looking forA Lebanese Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for this roleExcellent planning...

We are seeking a talented and experienced Sous Chef to join our culinary team in the beautiful coastal city of Sharm ElSheikh Egypt. As the secondincommand in our kitchen you will play a crucial role in maintaining our high standards of food quality creativity and operational efficiency.Assist the E...

What are we looking forAn Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous relevant experience as an Executive Chef or...

Assist the Executive Sous Chef in the full operation of all kitchen units.Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.Within kitchen hygiene rules chef who is working in th...

What are we looking forAn Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous relevant experience as an Executive Chef or...

Junior ChefWork Location:RiffaWork Schedule:6 days a week8 hours shift (either9am6pm or 10am7pm shiftwith 1 hour break)Key Responsibilities:Sandwich PreparationCreate a variety of sandwiches using fresh ingredients including meats cheeses vegetables and spreads.Ensure all sandwiches are made to orde...

Summary of Position:             The Executive Chef is responsible for managing the hotel kitchens including the stewarding function and for directing all aspects of food preparation and presentation of all food outlets and catering functions to meet the highest levels of quality and costeffectivene...

Ensuring quality consistency in the preparing cooking and serving of all food according to hotel recipes and standardsComplete daily checks of all mis en place in accordance with quality standardsContinually strive to improve food preparation and presentationMaintaining current knowledge of all menu...

PURPOSE OF YOUR JOBYou will provide daily international meals to a household of around 20 people. You will prepare weekly menus and will be responsible for the budgeting and purchasing of food items. You will ensure compliance with the highest quality hygiene and health standards.RESPONSIBILITIESYou...

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doingAs a Pastry Chef you are responsible for operating the pastry section of the kitchen while...