AccorHotel

Chef De Partie (Pastry) Mvenpick Resort & Residences Aqaba The incumbent is responsible for under the general guidance and supervision of the Pastry Chef or Assistant Pastry Chef assists in directing and controlling the whole food production in a manner that ensures the highest level

Chef De Partie (Pastry) Mvenpick Resort & Residences Aqaba The incumbent is responsible for under the general guidance and supervision of the Pastry Chef or Assistant Pastry Chef assists in directing and controlling the whole food production in a manner that ensures the highest level

The ability to follow instruction and work closely with the senior chef Executive Sous Chef and Executive Chef.The ability to work closely with the Chef de Partie or senior chef in preparing mise en place.The ability to work as directed on station of assignment under the appropriate C

The ability to follow instruction and work closely with the senior chef Executive Sous Chef and Executive Chef.The ability to work closely with the Chef de Partie or senior chef in preparing mise en place.The ability to work as directed on station of assignment under the appropriate C

GeneralComply with the Companys Corporate Code of ConductHands over related duties to the Chef de PartyFamiliarize yourself with the company values and model desired behavioursPerform tasks as directed by the Manager in pursuit of the achievement of business goalsIs familiar with all

GeneralComply with the Companys Corporate Code of ConductHands over related duties to the Chef de PartyFamiliarize yourself with the company values and model desired behavioursPerform tasks as directed by the Manager in pursuit of the achievement of business goalsIs familiar with all

The ability to utilize information on forecasts and reports to enable the planning of a smooth uninterrupted operation and service our guests; i.e. food production purchasing & manpower planning. The ability to make requisitions of all items needed for the next day.The ability to prio

The ability to utilize information on forecasts and reports to enable the planning of a smooth uninterrupted operation and service our guests; i.e. food production purchasing & manpower planning. The ability to make requisitions of all items needed for the next day.The ability to prio

We are seeking a detailoriented and efficient Accounting Supervisor to join our team in Dubai United Arab Emirates. The ideal candidate will oversee accounting operations ensure accurate financial reporting and lead a team of accounting professionals.Supervise and mentor a team of acc

We are seeking a detailoriented and efficient Accounting Supervisor to join our team in Dubai United Arab Emirates. The ideal candidate will oversee accounting operations ensure accurate financial reporting and lead a team of accounting professionals.Supervise and mentor a team of acc

Handle incoming calls emails and messages promptly and professionally offering exceptional service to both Arabic and nonArabic speaking guests.Act as a liaison between guests and internal departments (e.g. housekeeping engineering F&B) to ensure guest requests are fulfilled efficient

Handle incoming calls emails and messages promptly and professionally offering exceptional service to both Arabic and nonArabic speaking guests.Act as a liaison between guests and internal departments (e.g. housekeeping engineering F&B) to ensure guest requests are fulfilled efficient

ibis World Trade Centre is currently looking for a Night Auditor that holds a crucial role in ensuring the smooth operation of the hotel during the night shift.Completes all tasks linked to the guests arrival and departure in compliance with internal proceduresInform guests about any

ibis World Trade Centre is currently looking for a Night Auditor that holds a crucial role in ensuring the smooth operation of the hotel during the night shift.Completes all tasks linked to the guests arrival and departure in compliance with internal proceduresInform guests about any

Reports to the outlet Chef De Cuisine.To manage your Kitchen section with regard to supervision of food preparation and service according to set standards customer satisfaction and high level of sales in line with company policies and regulationsResponsible for guiding the Demi Chef d

Reports to the outlet Chef De Cuisine.To manage your Kitchen section with regard to supervision of food preparation and service according to set standards customer satisfaction and high level of sales in line with company policies and regulationsResponsible for guiding the Demi Chef d

Guest Service Officer TelecommunicationYou are the beginning of an exceptional guest experience. As a Guest Services Officer Communications you will make our guests feel welcome and reflect the exceptional experience once they arrive!What is in it for you:Employee benefit card offer

Guest Service Officer TelecommunicationYou are the beginning of an exceptional guest experience. As a Guest Services Officer Communications you will make our guests feel welcome and reflect the exceptional experience once they arrive!What is in it for you:Employee benefit card offer

We are seeking a talented and experienced Chef de Cuisine to join our culinary team in Ras Al-Khaimah United Arab Emirates. As a key member of our kitchen staff you will be responsible for overseeing a specific section of the kitchen ensuring high-quality food preparation and maintain

We are seeking a talented and experienced Chef de Cuisine to join our culinary team in Ras Al-Khaimah United Arab Emirates. As a key member of our kitchen staff you will be responsible for overseeing a specific section of the kitchen ensuring high-quality food preparation and maintain

The PositionThe Director of Rooms has overall responsibility and manages the Rooms Division department including Front Office Concierge Raffles Club Lounge Royal Service and Transportation. He/she is accountable for the asset and performance such as Rooms revenue and profitability com

The PositionThe Director of Rooms has overall responsibility and manages the Rooms Division department including Front Office Concierge Raffles Club Lounge Royal Service and Transportation. He/she is accountable for the asset and performance such as Rooms revenue and profitability com

Greet and welcome guests with a warm and friendly demeanor.Present menus provide detailed information about food and beverage offerings and make recommendations based on guest preferences.Take accurate orders and ensure timely and efficient service of food and drinks.Maintain a clean

Greet and welcome guests with a warm and friendly demeanor.Present menus provide detailed information about food and beverage offerings and make recommendations based on guest preferences.Take accurate orders and ensure timely and efficient service of food and drinks.Maintain a clean

Support the Executive Chef in selecting qualified personnel for the garde manger section ensuring that staff work in a healthy coherent systematic and organized manner while fostering team spirit and increasing motivation through training professional development and skill enhancement

Support the Executive Chef in selecting qualified personnel for the garde manger section ensuring that staff work in a healthy coherent systematic and organized manner while fostering team spirit and increasing motivation through training professional development and skill enhancement

 Leads kitchen management teamResponsible for all areas where food is produced and presented.Ensures that all food production and presentation areas operate in the most cost-effective manner under the current conditions.Ensures that his/her personnel work in coordination and coherent

 Leads kitchen management teamResponsible for all areas where food is produced and presented.Ensures that all food production and presentation areas operate in the most cost-effective manner under the current conditions.Ensures that his/her personnel work in coordination and coherent

Support the Executive Chef in selecting qualified personnel for the Greek kitchen; ensuring that staff work in a healthy coherent systematic and organized manner; and creating team spirit while increasing their motivation through training professional skills and personal development.I

Support the Executive Chef in selecting qualified personnel for the Greek kitchen; ensuring that staff work in a healthy coherent systematic and organized manner; and creating team spirit while increasing their motivation through training professional skills and personal development.I

Support the Executive Chef in selecting qualified personnel for the Brazilian kitchen; ensuring that staff work in a healthy coherent systematic and organized manner; and creating team spirit while increasing their motivation through training professional skills and personal developme

Support the Executive Chef in selecting qualified personnel for the Brazilian kitchen; ensuring that staff work in a healthy coherent systematic and organized manner; and creating team spirit while increasing their motivation through training professional skills and personal developme

Support the Executive Chef in selecting qualified personnel for the Mexican kitchen; ensuring that staff work in a healthy coherent systematic and organized manner; and creating team spirit while increasing their motivation through training professional skills and personal development

Support the Executive Chef in selecting qualified personnel for the Mexican kitchen; ensuring that staff work in a healthy coherent systematic and organized manner; and creating team spirit while increasing their motivation through training professional skills and personal development

Support the Executive Chef in selecting qualified personnel for the Italian kitchen; ensuring that staff work in a healthy coherent systematic and organized manner; and creating team spirit while increasing their motivation through training professional skills and personal development

Support the Executive Chef in selecting qualified personnel for the Italian kitchen; ensuring that staff work in a healthy coherent systematic and organized manner; and creating team spirit while increasing their motivation through training professional skills and personal development

Support the Executive Chef in selecting qualified personnel for the chocolate and pastry section; ensuring that staff work in a healthy coherent systematic and organized manner; and creating team spirit while increasing their motivation through training professional skills and persona

Support the Executive Chef in selecting qualified personnel for the chocolate and pastry section; ensuring that staff work in a healthy coherent systematic and organized manner; and creating team spirit while increasing their motivation through training professional skills and persona

To assist the purchasing manager in purchasing all items for operational needs.Knows the market and seeks constant information about changes (prices products available etc.Knows all importing procedures purchasing dispositions and receiving procedures.Has to purchase the best quality

To assist the purchasing manager in purchasing all items for operational needs.Knows the market and seeks constant information about changes (prices products available etc.Knows all importing procedures purchasing dispositions and receiving procedures.Has to purchase the best quality