Restaurant Management Jobs in USA

Position SummaryThe General Manager is responsible for the overall success of the restaurant by leading the team driving sales controlling costs and delivering an exceptional guest experience. The GM is accountable for restaurant profitability team development operational excellence and creating a p...

Company: US0073 Sysco Hampton Roads Inc.Sales Territory: US-VA-Virginia BeachZip Code:23435Travel Percentage: Up to 75%COMPENSATION INFORMATION:The pay range provided is not indicative of Syscos actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be...

Delilah LA Sous Chef Job DescriptionABOUT US:The Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to providing a warm inviting and uniquely lavish experience for our diverse clientele. Our company is...

DescriptionJOB SUMMARYAssists in managing the execution of all operations in the rooms area departments ( Office Engineering/Maintenance Housekeeping) and managing staff. Strives to continually improve guest and employee satisfaction and maximize the financial performance of the department. Monitors...

DescriptionJOB SUMMARYActs as the on-property liaison for group sales within the pre-defined peak room parameters for Property Sales. Contracts and closes group business in addition to conducting site inspections. Verifies business is turned over properly and in a timely fashion for quality service...

Creates and submits menus that assure nutritional adequacy including modified diets and special dietsEstablishes quality standards for planning preparing and food yieldRecommends and/or orders food and other related supplies used by the Food Services Department and ensures adequate quantities are on...

DescriptionJOB SUMMARYFunctions as the assistant sales leader of the propertys group sales effort for specific group business and manages a team of on property group sales associates. Shares responsibility for achieving group revenue goals and guest and associate satisfaction. Implements the brands...

Company: US0029 Sysco Arkansas (Division of USA II)Sales Territory: US-AR-El DoradoZip Code:72209Travel Percentage: Up to 75%COMPENSATION INFORMATION:The pay range provided is not indicative of Syscos actual pay range but is merely algorithmic and provided for generalized comparison. Factors that m...

Company: US0029 Sysco Arkansas (Division of USA II)Sales Territory: US-AR-El DoradoZip Code:72209Travel Percentage: Up to 75%COMPENSATION INFORMATION:The pay range provided is not indicative of Syscos actual pay range but is merely algorithmic and provided for generalized comparison. Factors that m...

Restaurant Assistant ManagerCasual Theme Exciting Restaurant ConceptLincoln NebraskaSalary up to $55kOur company is seeking a self-motivated and professional Restaurant Manager with excellent leadership and team building skills. If you are a dynamic Restaurant Manager who can be a Brand Ambassador...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Cornerstone Hospitality. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and pra...

About Our CompanyWere a physician-led patient-centric network committed to simplifying health care and bringing a more connected kind of care.Our primary multispecialty and urgent care providers serve millions of patients in traditional practices patients homes and virtually through VillageMD and ou...

DescriptionNextGen Hospitality Solutions is actively seeking a Restaurant Manager for our casual dining establishment in Flint. This full-time on-site role offers a unique opportunity to lead a dynamic team enhance customer experiences and drive operational excellence in the restaurant industry.As a...

DescriptionNextGen Hospitality Solutions is actively seeking a Restaurant Manager for our casual dining establishment in Flint. This full-time on-site role offers a unique opportunity to lead a dynamic team enhance customer experiences and drive operational excellence in the restaurant industry.As a...

Company: US0040 Sysco Idaho (Division of USA I)Sales Territory: NoneZip Code:83716Travel Percentage: Up to 25%COMPENSATION INFORMATION:The pay range provided is not indicative of Syscos actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to d...

DescriptionJOB SUMMARYResponsible for assisting in successfully executing all operations in the hotel Operations departments (may include Front Office Business Center Recreation/Health Club Housekeeping Food and Beverage/Culinary and Engineering/Maintenance) and managing staff. Strives to continuall...

DescriptionJOB SUMMARYLeads and initiates Food and Beverage (F&B) outlet operations including outlet marketing food and wine promotions customer service and inventories. Assists with the menu development recipe development and food preparation for the designated outlet. Develops beverage programs wi...

DescriptionJOB SUMMARYResponsible for supporting all aspects of the operation including guest and employee satisfaction human resources financial performance sales and revenue generation and delivering a return on investment. Assists the General Manager in leading the team in the development and imp...

DescriptionJOB SUMMARYResponsible for supporting all aspects of the operation including guest and employee satisfaction human resources financial performance sales and revenue generation and delivering a return on investment. Assists the General Manager in leading the team in the development and imp...

Position SummaryThe Vice President of Culinary is responsible for providing strategic leadership and oversight of all culinary operations across Tailwind Hospitalitys airport concessions restaurants bars cafés retail food concepts and catering programs. This executive-level position will drive culin...