Executive Sous Chef Jobs in USA

SOUS CHEFRestaurant Shift Leader$18 - $21 / hour depending on experience $2-3/hour in tips MORE BENEFITS!ABOUT THE ROLE:As a Sous Chef you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food y...

Position Title: Jr Sous ChefReports to: Sous ChefWho are we:For more than 50 years SSA has partnered with cultural attractions to design the hospitality experience journey freeing our partners to remain bring together admissions culinary and retail with innovation and human connection to shape a se...

Working/Functional TitleGallery Dining Services Sous ChefPosition SummaryAssist the Executive Chef in the daily supervision and training of the Dining Services production staff as well as with ordering planning preparing and serving food in order to maintain quality food and service in University fa...

Las Vegas NevadaThe SHOW comes alive at MGM Resorts InternationalHave you ever wondered what it would be like to work in a place full of excitement diversity and entertainment Are you enthusiastic about being a team player in one of the most fascinating industries in the world At MGM Resorts we seek...

Position Title: Jr Sous ChefReports to: Sous ChefWho are we:For more than 50 years SSA has partnered with cultural attractions to design the hospitality experience journey freeing our partners to remain bring together admissions culinary and retail with innovation and human connection to shape a se...

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Bob Jones University in Greenville SC. This is a full-time position. Nights and weekends are required.Founded in 1960 AVI Foodsystems has evolved into one of the most respected and trusted food service...

Who We Are:NEXDINE Hospitalitys family of brands provides dining hospitality fitness center and facility management services to businesses independent schools higher education senior living and hospitals nationwide. We put our people first to deliver finely tailored expertly managed programs. The NE...

Working/Functional TitleGallery Dining Services Sous ChefPosition SummaryAssist the Executive Chef in the daily supervision and training of the Dining Services production staff as well as with ordering planning preparing and serving food in order to maintain quality food and service in University fa...

Position Title: Jr Sous ChefReports to: Sous ChefWho are we:For more than 50 years SSA has partnered with cultural attractions to design the hospitality experience journey freeing our partners to remain bring together admissions culinary and retail with innovation and human connection to shape a se...

About the roleSifted is hiring a Junior Sous Chef in our Redwood City kitchen to support the Managing Chef in daily food production and kitchen operations.What youll be doingLeading production for sauces garnishes vegetables and proteinsHolding full ownership of labeling and organization pans and de...

Job descriptionThe Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur Atlanta Nashville and Charlotte. The menu is built around creative shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy fast paced environ...

DescriptionSous ChefCatch 31 Hilton Virginia Beach Oceanfront Virginia Beach VASalary Range: $51000 $54000 per year based on experienceCatch 31 at the Hilton Virginia Beach Oceanfront is seeking an experienced Sous Chef who can step into a high-volume fast-paced operation and lead from day one. T...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

Welcome to Pyramid Global Hospitality where people come first. As a company that values its employees Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity growth development and wellbeing. Our commitment to a People First culture is r...

City State:Atlanta GeorgiaTitle: Prep CookLocation: Atlanta GAFLSA: Non-ExemptStatus: Full TimeReports to: Executive Chef Executive Sous Chef Sous ChefPay Range: $19.00The purpose of a PREP COOK is to prepare food items for upcoming restaurant service or banquet events.ESSENTIAL DUTIES AND RESPONSIB...

POSITION DUTIES:Prepare menu items as directed on Production SheetFollow recipes and menu as outlined by Catering by LEGENDS Global standard recipe book or as directedMaintain quality food production standards of Catering By LEGENDS GlobalMaintain safe and sanitary working conditions and environment...

City State:Ocean City MarylandTitle: Banquet CookLocation: Ocean City MDFLSA: Non-ExemptStatus: Seasonal with opportunity for full timeReports to: Executive Sous ChefPay Range: $19-$24 per hourJob Summary: The Banquet Cook is responsible for preparing and cooking food according to the hotels standar...

Position Title:Line Cook Supervisor: Executive Chef Sous ChefEmployee Status:Seasonal Full TimeLocation: On-site (99 Inn Road Shelburne VT 05482)Start & End Date: Now through October 31 2026Salary Range:$20.00 - $25.00/hourSchedule: 7 day operation; Typical schedule is 2pm - 10pm and days worked...

Full-timeDescriptionJob Title: Executive Chef / Director of Dietary ServicesMadison Park Healthcare Huntington WV Full-time Leadership Opportunity CDM Certification Support ProvidedJob Type: Full-timeMadison Park Healthcare is a beautiful 5-star rated skilled nursing and assisted living community...

DescriptionKitchen SupervisorLagerheads VB Hilton Garden Inn Virginia Beach Oceanfront Shamin HotelsOrganizational StructureDepartment: Food and BeverageReports To: Executive Chef Sous Chef or Kitchen Manager Food and Beverage ManagerSupervision: Provides operational on-the-floor supervision of li...