Executive Chef Jobs in USA

Eatalys on-site cooking school La Scuola is a place where people can learn about and experience Italian cuisine through unique cooking classes and private events. The Culinary Instructor oversees programming in La Scuola: teaching planning preparing and managing all events.  Reports to the Executive...

What Youll Do as a Advanced Culinary Assistant (Cook 2):As a Advanced Culinary Assistant (Cook 2) at Westgate Resorts you will be required to prepare food to the chefs specifications. Other tasks include setting up stations as needed for menu execution. Advanced Culinary Assistant duties will consis...

Compensation: $34.6571 - 46.2094 per HourReporting to the Executive Pastry Chef responsibilities and essential job functions include but are not limited to the following:              Consistently offer professional friendly and proactive guest service while supporting fellow ColleaguesUse a broad k...

Are you a REAL Chef who likes to cook REAL food Urban Plates is looking to connect with experiencedChefs / Executive Kitchen Managers for future open positions once we have an open job in the Orange County Plateswe believe in taking care of our people & offer:Pay:$75000 - $90000 based on experience...

DescriptionJOB SUMMARYResponsible for following established procedures in ordering receiving storing distributing and payment of items. Formulates an approved vendors list encompassing all categories.CANDIDATE PROFILE Education and Experience 4-year bachelors degree in Finance and Accounting or rela...

DescriptionAssistant Director of Food and Beverage at The Hills Country Club Premier Golf Club in Austin TXReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpos...

Brookside at the Rosebowl located in Pasadena CA is pleased to announce an excellent career opportunity for a Full-Time Executive Chef! We are seeking a driven individual who is eager to learn contribute and grow within a fast-paced hospitality-focused property organization. As part of Troon you wil...

$110000 Per Annum 12% SuperExclusive Private School located in CarltonEmpower a high-performing team.Drive impact and growth.Chartwells provides bespoke fresh food solutions that are unique in the market across independent schools and universities. We are passionate about the role we play in suppor...

Comanche Trace located in Kerrville TX is pleased to announce an excellent career opportunity for a Clubhouse Manager! We are seeking a driven individual who is eager to learn contribute and grow within a fastâpaced hospitality-focused property organization. As part ofâTroon youll contribute to a gl...

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint Cochon Cochon Butcher Peche Seafood Grill Gianna La Boulang...

Lomas Santa Fe Country Club is excited to announce the exceptional career opportunity of Sous Chef! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.Pay Rate: $28.00-29.00 hourlyResponsibilities:Oversees and manages food preparation fo...

Wausau Country Club located in Schofield WI is pleased to announce an excellent career opportunity for a Sous Chef! We are seeking a driven individual who is eager to learn contribute and grow within a fastâpaced hospitality-focused property organization. As part ofâTroon youll contribute to a globa...

Your Role in Our MissionFood Bank of the Rockies Community Culinary Pathways Workforce Development program trains low-income and adults with barriers to employment for careers in the food service our service area hunger is largely driven by poverty (low income is the most common cause of food insec...

The Currahee Club located in Toccoa GA is pleased to announce an excellent career opportunity for a Sous Chef! We are seeking a driven individual who is eager to learn contribute and grow within a fastâpaced hospitality-focused property organization. As part ofTroon youll contribute to a global lead...

Maggie Valley Club & Resort located in Maggie Valley NC is pleased to announce an excellent career opportunity for aâfull-time Sous Chef! We are seeking a driven individual who is eager to learn contribute and grow within a fastâpaced hospitality-focused property organization. As part ofâTroon youl...

Executive Chef requires: Bachelors degree or equivalent experience.Minimum 5 years of management experience.Strong culinary leadership experience in a high-volume foodservice operation.Experience managing 5 or more salaried managers simultaneously.Prior large-volume healthcare experience (large-volu...

About the Role We are seeking an experienced Executive Chef to lead culinary operations at a large acute care hospital in Washington DC. This leadership position oversees patient dining retail food service and catering while driving food quality operational excellence food safety and team developmen...

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Executive Sous Chef Full-time at Youngstown State University in Youngstown OH.Founded in 1960 AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

Job Title:Executive Chef (Healthcare) Location: Washington DC 20010Employment Type: Full-Time Experience Level: Mid-Senior (5 Years)Education: Bachelors Degree or Equivalent ExperienceIndustry: Healthcare / Hospital & Health Care Position Overview Our client is seeking an experienced Executive Che...