Chef Jobs in USA

We are hiring immediately for a full timeSOUS CHEF position.Location: City National Bank - 2701 S Le Jeune Road Coral Gables FL 33134 Note: online applications accepted only.Schedule: Full time schedule. Days may vary 5:00 am - 2:00 pm. More details upon interview.Requirement: No experience is neces...

Location:Boise State We are hiring immediately for a full time SOUS CHEF position.Address: Boise State - 1910 W University Drive Boise ID 83725. Note: online applications accepted only.Schedule: Full time shifts are event based. More details upon interview.Requirement: Prior cook / sous chef experie...

We are hiring immediately for full time and part timeSOUS CHEF positions.Location: MSFT MKE03 Cafe - 4800 90th Street Racine WI 53403. Note: online applications accepted only.Schedule: Full time and part time schedule. Monday through Sunday operating days 4 days a week 3:45 am to 2:15 pm. Further de...

We are hiring immediately for full time and part time SOUS CHEF positions.Location: Texas Childrens Hospital North Austin - 9835 North Lake Creek Parkway Austin TX 78717. Note: online applications accepted only.Schedule: Full time and part time schedules. Monday through Friday hours may vary; weeken...

Location: UNIVERSITY OF NORTH CAROLINA GREENSBOROAt over 300 college & universities around the countryChartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech food-infused social spaces that bring peo...

We are looking to add an Executive Sous Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our companys mission. The Executive Sou...

Breakfast Sous ChefThe Food Service Department cultivates nourishment dignity and welcome throughhigh-quality meals and compassionate hospitality. Guests volunteers and residents areinvited to learn serve and steward donated resources together helping create akitchen environment marked by safety res...

DescriptionRecognized by Newsweek in 2024 and 2025 as one of Americas Greatest Workplaces for DiversityNo Late Nights!Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self join us! Youll earn more than a paycheck; you can find opport...

DescriptionPOSITION PURPOSE Direct food preparation production and control for all food outlets and banquet facilities at resort. ESSENTIAL RESPONSIBILITIESSupervise and coordinate activities of lead cooks line cooks prep cooks and stewards.Responsible for enhancing the food product that is presente...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Marcus Hotels and Resorts. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and p...

The ideal candidate is a seasoned chef with a background in high volume casual dining. This is a working lead by example gig the systems and recipes are all in place. We do not need a creative. We need alpha leaders who do not need hand holding and want to grow with the company and are emotionally m...

JOB DESCRIPTIONPOSITION: Executive ChefDEPARTMENT: Dining Services :General Purpose:The Executive Chef is responsible for all food preparation aspects of the dining service operation in compliance with local state and federal regulations. This position is committed to the preparation of quality food...

MUST BE IN THE USA AND LEGAL TO WORK IN THE USAThe ideal candidate is a seasoned Executive chef with a background in high volume casual dining. This is a working lead by example gig the systems and recipes are all in place. We do not need a creative. We needautonomousalpha leaders who do not need ha...

Sous ChefHampton New HampshireCornerstone at Hamptons caring and compassionate Dining team members provide superior customer service and offer a gourmet dining experience for our senior residents. Our associates appreciate our safe home-like and fun work environment. We are proud to have been ranked...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionExecutive Sous Chef at The Planterra Club Private Golf in Peachtree CityReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationsh...

JOB SUMMARY:Responsible for overseeing and leading the Culinary operations at Universal Kids Resorts hotel and restaurant operations. Ensures the highest level of Food Quality Consistency and Food Safety. Leads and directly supervises all salaried and hourly culinary personnel. Accountable for UKRs...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee GF Hotels & Resorts. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and practic...

JOB SUMMARY:Responsible for overseeing and leading the Culinary operations at Universal Kids Resorts hotel and restaurant operations. Ensures the highest level of Food Quality Consistency and Food Safety. Leads and directly supervises all salaried and hourly culinary personnel. Accountable for UKRs...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for t...