Sous Chef Jobs in International

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus purchasing scheduling food preparation and plating for catering events. The individual is responsible for delivering a consistent high qualit...

Lead Culinary Excellence as Sous Chef at Quality Hotel 33!Are you a passionate chef with a desire to lead and inspire Quality Hotel 33 is seeking a talented and dedicated Sous Chef to join our Food and Beverage teamand help create exceptional dining experiences for our guests. If you have a talent f...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

Full-timeDescriptionPosition OverviewThe Kitchen Manager (KM) for the Workplace business unit is responsible for the overall operations of the kitchen area and will manage certain aspects of floor production and kitchen staff. The KM will allocate approximately 35% of their time to direct kitchen du...

Full-timeDescriptionPosition OverviewThe Kitchen Manager (KM) for the Workplace business unit is responsible for the overall operations of the kitchen area and will manage certain aspects of floor production and kitchen staff. The KM will allocate approximately 35% of their time to direct kitchen du...

TITLE: Server/Dietary Aide RESPONSIBLE TO: Exec. Chef /Sous Chef and/or Dining Room ManagerJOB OBJECTIVE:Ensure that all guests are served to community standards in the dining areas. Highest standards of hospitality and welcome are demonstrated and displayed at all times within all dining servi...

TITLE: Server/Dietary Aide RESPONSIBLE TO: Exec. Chef /Sous Chef and/or Dining Room ManagerJOB OBJECTIVE:Ensure that all guests are served to community standards in the dining areas. Highest standards of hospitality and welcome are demonstrated and displayed at all times within all dining servi...

DescriptionPOSITION SUMMARYFully responsible and in charge of preparing a variety of food for guests in the venues of the any section chefs during their absence.The Indian Head Chef will be required to conduct their duties in a courteous safe and efficient manner in accordance with the hotels polic...

We are looking for a professional Line Cook to prepare food to the exact chefs specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our custo...

DescriptionPurpose of RoleFully responsible and in charge of preparing a variety of food for guests in any section chefs during their absence.The Demi Chef de Partie will be required to conduct their duties in a courteous safe and efficient manner in accordance with the hotels policies and procedur...

Hotel Artsis currently looking for aCook 3in ourBanquets Kitchenat Hotel Arts. We are looking for someone who will consistently provide quality and production daily in an organized and effective manner. This cook will primarily be working alongside the Banquet Sous Chef to provide excellent culinary...

About MamaniMamani is a vibrant community-focused restaurant dedicated to delivering an exceptional dining experience through fresh ingredients bold flavors and warm hospitality. We are passionate about our food and our team and we are looking for talented individuals who share our commitment to qua...

Breakfast CookAs a Breakfast Cook youll prepare and cook a variety of made-to-order meals in a fast-paced café-style environment. Youll follow recipes maintain food safety standards and ensure every dish is served fresh and accurately. This role is ideal for someone who takes pride in quality consis...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

The beautiful and historic Le Meridien Indianapolis is currently seeking a creative and motivated leader for the position of Executive Chef at our StepStone Hospitality-managed hotel. This candidate should demonstrate excellent organizational & communication skills a strong proficiency in multitaski...

WE ARE HIRING Sous Chef Nationality: Any nationality except Asia Role Overview: The Sous Chef is responsible for planning and directing food preparation in the kitchen while supervising kitchen staff. Working closely with the Area Chef / Executive Sous Chef the role includes menu planning inventory...

WE ARE HIRING Executive Sous Chef Nationality: Any nationality except Asia Role Overview: The Executive Sous Chef is a senior hands-on leadership role responsible for supporting culinary operations and driving innovation in food concepts. This role plays a key part in menu development recipe creati...

About Jumeirah & the Hotel:Jumeirah Group a member of Dubai Holding has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different brand promise.Its award-winning destinations such as the iconic Burj Al Arab Jumeirah position service beyond...