Sous Chef Jobs in International

Weare recruiting for a Sous Chef to support the delivery of daily meals for the people we support at Low Laithes Barnsley.This post requires an organised individual who will have hands on catering input to ensure customer expectations food hygiene and quality standards are met. The Sous Chef will n...

Weare recruiting for a Sous Chef to support the delivery of daily meals for the people we support at Low Laithes Barnsley.This post requires an organised individual who will have hands on catering input to ensure customer expectations food hygiene and quality standards are met. The Sous Chef will n...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

DescriptionPurpose of RoleFully responsible and in charge of preparing a variety of food for guests in the venues of the Hotel. Replace any section chefs during their absence.The Chef de Partie will be required to conduct their duties in a courteous safe and efficient manner in accordance with hotel...

Join Our Team at Vitality Living as a Server at Acclaim at East Beach Community!âAt Vitality Livingwe aremore than just a place of work;we area vibrant community dedicated to creating meaningful experiences for our residents families and team members. AtVitality everyoneis notonly encouraged to be t...

Head ChefLooking for a head chef to support taking a business to the next level with fantastic leadership skills and a track record of team building around them.About us:The Mitre Shaftesbury is a beautiful country pub set on the high street near the wonderful Gold Hill. It is a Best of British pub...

Bubba Gump Shrimp Co. is part of HBH Group a Brisbane-based hospitality group known for creating vibrant venues where people come together to eat drink and bringing this globally recognised Forrest Gump-inspired dining experience to Australia for the first time combining bold seafood flavours with...

About UsGorilla Grind is part of HBH Group aBrisbane-based hospitality group operating a diverse portfolio of exciting neighbourhood favourites to destination hotspots we create spaces wherepeople come together to eat drink celebrate and connect.Gorilla Grind is a vibrant fast-paced café inBrendal...

Opened 200744 Bedrooms63-seater Bistro & Bar3 Private Event Spaces - seating up to 30 Tucked away in the affluent area of The Mount a converted Grade II-listed mansion house brimming with classic 19th features. With rich history and fabulous Yorkshire hospitality York is a quaint city. Walk the hist...

Collaborate with the pastry  Chef to develop innovative pastry recipes menu items and seasonal specialties that meet guest preferences and dietary restrictions.Oversee pastry production including baking decorating and finishing techniques ensuring consistency and excellence in execution across all o...

What will I be doingLeads by example Inspires trains and coaches department members looking to enhance skills and celebrate performance excellence.Manages day-to-day operations ensuring the quality standards and meeting the expectations of the customers on a daily basis interacting with Guests and r...

Chef in Charge (Junior Sous Chef Level) ZARO RiyadhAt ZARO we flip roll and serve more than just food we serve smiles.Were looking for a Chef in Charge with solid experience leading a fast-paced kitchen strong technical skills and a sense of fun that matches our energetic brand culture.Responsibil...

Chef de Partie - BakeryThis role involves contributing to the overall success of the culinary team by overseeing bakery operations with precision collaborating with colleagues and maintaining a positive efficient and quality-driven working environment.Take responsibility for the assigned bakery sect...

Chef de Partie This role involves contributing to the overall success of the culinary team by executing tasks with precision collaborating with colleagues and maintaining a positive and efficient working environment.Assume responsibility for the assigned culinary section and any other special task a...

Chef de Partie ZARO RiyadhOur Chef de Partie keeps the action sizzling behind the scenes. From rolling parathas to building signature burgers youll deliver quality and speed while keeping the kitchen energy high.ResponsibilitiesPrepare and present all food items according to ZARO standards.Maintain...

Demi Chef de Partie - ButcheryPrimarily responsible for preparing high-quality meat and poultry cuts while maintaining strict hygiene food safety and kitchen sanitation standards as per health and safety regulations.Assist in the preparation of meats poultry and seafood including trimming portioning...

Ready to chill with a sizzling career moveJoin our talented culinary team and play a vital role in creating exquisite cold dishes that leave our guests refreshed and delighted.What you will be doing:Oversee daily preparation and presentation of cold kitchen items including salads appetizers and othe...

Sous ChefLuxury Country House Hotel Snowdonia National Park North WalesUp to 44000 Package Including Gratuities4-Day Working Week Michelin Key Hotel Career ProgressionAn exciting opportunity has arisen for a passionate and ambitious Sous Chef to join one of North Wales most respected luxury count...

Our Jr. Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a high-pressure environment. The Jr. Sous Chef must also be able to give orders within their section work independently as well as reliab...